logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
W

Weibin Bai

Peking University

44H指数
268论文数
6.4K被引数
收录论文 174
发表时间
logo
Cyanidin-3-glucoside mitigates zearalenone-enhanced hepatic lipotoxicity via inhibition of PXR activationCyanidin-3-glucoside通过抑制PXR激活减轻玉米赤霉烯酮增强的肝脂毒性
errFood Research International
IF8
err2026-09-30
err1
PREAI
errHuangfu, Bingxin; Wang, Teng; Cai, Dongbao; Xu, Jia; Huang, Kunlun; Liang, Zhihong; Bai, Weibin; He, Xiaoyun
err分享
err收藏
Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications发酵食品来源的细胞外囊泡：来源、特性、功能及未来应用
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errLiu, Xiaoyi; Ong, Joe-Hui; Lou, Yihang; Luo, Peihuan; Li, Xusheng; Wei, Yongjun; Quiles, Jose L.; de Vos, Paul; Bai, Weibin; Tian, Lingmin
err分享
err收藏
Correction to “Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice”对“Lactiplantibacillus plantarum FEED8生物合成吡喃花青素（矢车菊-3-葡萄糖-4-愈创木酚）可改善镉暴露小鼠肠道微生物组的氧化应激和炎症”的更正
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-05-19
err0
PREAI
errQing Zhang; Yue Li; Yudi Han; Weijie Zhou; Xusheng Li; Jianxia Sun; Weibin Bai
err分享
err收藏
Fermentation-Driven Yeast Encapsulation as a Natural Strategy for Stabilizing and Delivering Mulberry Anthocyanins发酵驱动的酵母包封作为稳定和递送桑葚花青素的自然策略
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-05-13
err0
PREAI
errZexuan Li; Xiang Yin; Jiawen Wang; Jiaqi Zhu; Shumin Tang; Fulei Luan; Jianxia Sun; Weibin Bai
err分享
err收藏
A systematic structural characterization of a pectic polysaccharide from Sanhua plum (Prunus salicina L.)来自三花李（Prunus salicina L.）的一种果胶多糖的系统结构表征
errBioactive Carbohydrates and Dietary Fibre
IF3.6
err2026-05-01
err0
PREAI
errMa, Xuan; Sun, Xianbao; Wang, Chao; Bai, Weibin; Song, Lihua; Wu, Yan
err分享
err收藏
Pyranoanthocyanins Mitigate Cadmium-Induced Reproduction Toxicity by Suppressing Intestinal Cadmium Absorption and Maintaining Reproductive Hormone Homeostasis吡喃花青素通过抑制肠道镉吸收和维持生殖激素稳态减轻镉诱导的生殖毒性
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-01
err0
PREAI
errZhang, Qing; Li, Yue; Zhou, Weijie; Han, Yudi; Sun, Dawei; Li, Xusheng; Jiang, Xinwei; Sun, Jianxia; Bai, Weibin
err分享
err收藏
Conversion of structurally distinct anthocyanin monomers into vinylphenolic pyranoanthocyanins mediated by Saccharomyces cerevisiae RC212结构不同的花青素单体经酿酒酵母RC212介导转化为乙烯基酚吡喃花青素
errFood Bioscience
IF5.9
err2026-03-23
err0
PREAI
errYue Li; Kailan Yuan; Xusheng Li; HongQing Yuan; Jun Hu; Jianxia Sun; Weibin Bai
err分享
err收藏
Lignin Nanoparticles from Coffee Grounds Enhance the Cytotoxicity of Coffee Grounds Lignin and Induce Apoptosis in Colorectal Cancer (CRC) Cell Lines咖啡渣来源的木质素纳米颗粒增强咖啡渣木质素的细胞毒性，并在结直肠癌(CRC)细胞系中诱导凋亡
errNanomaterials
IF4.3
err2026-03-03
err0
errOAAI
errShiwen Liu; Xin Zhang; Jihui Wang; Xuan Chen; Xiaoqin Pan; Junqiu Zhang; Jingyu Xu; Weibin Bai
err分享
err收藏
Enhancing the Sensitivity of Colorimetric Aptasensor Through Cd2+-Thymine Interactions in ssDNA Loops for Food Contaminant Detection通过Cd2+-胸腺嘧啶相互作用在单链DNA环中增强比色适配体传感器的灵敏度，用于食品污染物检测
errFood Safety and Health
IF0
err2025-12-01
err0
errOAAI
errLi, Xuyan; Ni, Xinyu; Li, Yue; Li, Xusheng; Cai, Dongbao; Sun, Jianxia; Wang, Chao; Bai, Weibin
err分享
err收藏
Dietary patterns and testosterone balance: a review of clinical data and perspectives膳食模式与睾酮平衡：临床数据与观点综述
errJournal of Advanced Research
IF13
err2025-11-20
err0
errOAAI
errXinyi Liu; Xusheng Li; Dongbao Cai; Jianxia Sun; Weibin Bai
err分享
err收藏
Anthocyanin-functionalized selenocysteine nanotherapeutics alleviate cisplatin nephrotoxicity by inhibiting oxidative stress and ferroptosis花青素功能化的硒半胱氨酸纳米疗法通过抑制氧化应激和铁死亡来缓解顺铂肾毒性
errJournal of Nanobiotechnology
IF12.6
err2025-11-06
err0
errOAAI
errHongyan Zhu; Xingyuan Wu; Yulin Tan; Lei Shi; Weibin Bai; Xiaoling Li
err分享
err收藏
Investigation of the use of anthocyanins in Cantonese sausage as a nitrite alternative
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errZhu, Jiaqi; Luo, Ziying; Sun, Jianxia; Bai, Weibin
err分享
err收藏
Anthocyanin-mediated epigenetic modifications: a new perspective in health promoting and disease prevention花青素介导的表观遗传修饰：促进健康和疾病预防的新视角
errJournal of Advanced Research
IF13
err2025-10-16
err0
errOAAI
errDongbao Cai; Yuxi Li; Dawei Sun; Yulin Zhang; Weibin Bai; Xusheng Li
err分享
err收藏
Cyanidin-3-O-Glucoside Covalent Inhibition of Insulin-Degrading Enzyme Reveals the Potential Molecular Mechanism for Insulin Resistance ImprovementCyanidin-3-O-Glucoside对胰岛素降解酶的共价抑制作用揭示了改善胰岛素抵抗的潜在分子机制
erreFood
IF5.7
err2025-10-08
err0
errOAAI
errJun Hu; Weijie Zhou; Dawei Sun; Tingxin Yu; Kuanchen Huang; Chujie Liang; Xusheng Li; Jianxia Sun; Weibin Bai
err分享
err收藏
Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside5,7-二甲基化花青素的合成与性质：聚焦于peonidin-3-O-glucoside和petunidin-3-O-glucoside
errFood Chemistry
IF9.8
err2025-10-02
err0
PREAI
errJun Hu; Guangkai Wu; Xinman Zhan; Zihan Zhao; Jianxia Sun; Weibin Bai
err分享
err收藏
Aronia melanocarpa anthocyanins attenuate light-induced retinal damage via enhancing photoreceptor cell function and anti-inflammatory effects.Aronia melanocarpa花青素通过增强视杆细胞功能及抗炎作用，减轻光诱导的视网膜损伤。
errFood Funct.
IF0
err2025-09-26
err0
PREAI
errMingjun Ye; Long Zuo; Xusheng Li; Dawei Sun; Xiaohong Xu; Shengquan Huang; Weibin Bai
err分享
err收藏
The effect of high hydrostatic pressure on anthocyanin stability via pectin interaction: A multifaceted study on thermal, digestive, and environmental stress in food systems高压对花青素稳定性影响的研究：通过果胶相互作用探讨其在食品体系中的热、消化和环境胁迫的多维度分析
errJournal of Agriculture and Food Research
IF6.2
err2025-09-22
err0
errOAAI
errJiarun Li; Jiaxin Lin; Hosahalli Ramaswamy; Hanying Duan; Weibin Bai; Chao Wang
err分享
err收藏
Optimization of flavonoid extraction from Tarocco orange (Citrus sinensis [L.] Osbeck) peel using supercritical CO2 followed by ethanol: chemical composition, antioxidant, and antibacterial activities采用超临界CO2 followed by ethanol从塔罗科橙（Citrus sinensis [L.] Osbeck）皮中提取黄酮类化合物的优化：化学组成、抗氧化和抗菌活性
errJournal of the Science of Food and Agriculture
IF3.5
err2025-09-08
err0
PREAI
errJielin Luo; Yaokun Pang; Dan Liu; Jianxia Sun; Weibin Bai
err分享
err收藏
Dual Mechanisms of Vitisin A in Managing Alcoholic Liver Disease: Inhibition of Lipogenesis and Complement ActivationVitisin A管理酒精性肝病的双重机制：抑制脂质生成和补体激活
errFood and Chemical Toxicology
IF3.5
err2025-07-23
err0
PREAI
errYuanqin Zhu; Huilin Deng; Jia Liu; Xusheng Li; Xin Huang; Zhaodi Che; Weibin Bai; Rui Jiao
err分享
err收藏
Lactiplantibacillus plantarum FEED8-Accelerated Biotransformation of Hydroxycinnamic Acids and Anthocyanins into Hydroxyphenyl-Type Pyranoanthocyanins and Characterization of Their Stability and Antioxidant Capacity凝结芽孢杆菌FEED8加速羟基肉桂酸和花青素生物转化为羟基苯基型吡喃花青素及其稳定性和抗氧化能力的表征
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-21
err0
PREAI
errQing Zhang; Yue Li; Dawei Sun; Weijie Zhou; Yangming He; Yudi Han; Xusheng Li; Jianxia Sun; Weibin Bai
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
P
Paul de Vos
H 指数: 123 · 论文数: 944
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
H
Hauke Smidt
H 指数: 103 · 论文数: 664
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
查看更多