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顾瑛 封面图

顾瑛 (Ying Gu)

kunming university of science and technology

32H指数
195论文数
4.8K被引数
收录论文 107
发表时间
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Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties, Nutritional Value, and Sensory Characteristics of a White Kidney Bean-Based Beverage乳酸菌发酵对白芸豆基饮料的理化性质、营养价值及感官特性的影响
errFoods
IF5.1
err2026-09-11
err0
errOAAI
errYewen Xu; Liping Sun; Ying Gu; Yongliang Zhuang; Hao Liang; Yangyue Ding; Xuejing Fan
err分享
err收藏
A bifunctional triblock zwitterionic copolymer combined with gold nanostars for antifouling electrochemical aptasensor to detect chloramphenicol in food samples一种双功能三嵌段两性离子共聚物与金纳米星结合用于检测食品样品中氯霉素的抗污电化学适体传感器
errAnalytica Chimica Acta
IF6
err2026-07-09
err0
PREAI
errJinzhi Liang; Cheng Zhang; Xian Chen; Kun Ge; Qi Zhang; Ying Gu
err分享
err收藏
Bacteriocins from Bifidobacterium: Biosynthesis; Antimicrobial Mechanisms; and Strategies for Enhanced Production双歧杆菌的细菌素：生物合成；抗菌机制；以及增强生产策略
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-05-09
err0
PREAI
errYing Gu; Ziping Yu; Adhita Sri Prabakusuma; Qiong Zhao; Shuo Wang
err分享
err收藏
Research progress on generation, detection and control of hazards in baked foods during thermal processing关于烘焙食品热加工过程中危害物的生成、检测与控制的研究进展
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errQi Zhang; Pei Liu; Yanhong Ma; Yuhua Diao; Ying Gu; Xuejing Fan
err分享
err收藏
TiO2 decorated flower-like 2H-MoS2 heterostructure as stable noble-free substrate for sensitive and selective surface-enhanced Raman scattering analysis of Hg2+TiO2修饰的花状2H-MoS2异质结构作为稳定的无贵金属基底，用于Hg2+的灵敏选择性表面增强拉曼散射分析
errMicrochemical Journal
IF5.1
err2025-11-01
err0
PREAI
errJinxin Chen; Cheng Zhang; Jiani Liu; Lunyan Wang; Ying Gu; Yaguang Yun; Kun Ge
err分享
err收藏
A self-standing and self-floating 3D cavity evaporator for highly efficient desalination and wastewater treatment一种自支撑、自浮式的3D腔体蒸发器，用于高效海水淡化和废水处理
errnpj Clean Water
IF11.4
err2025-09-29
err0
errOAAI
errChe Zhao; Yaoxin Xiao; Ying Gu; Yazhuo Wang; Xixi Lian; Dong Liang; Rui Shan; Haoran Yuan
err分享
err收藏
High-performance antifouling electrochemical aptsensor based on a Y-shaped glycopeptide and platinum nanoparticles for detecting aflatoxin B1 in food基于Y型糖肽和铂纳米粒子的抗污损高性能电化学适体传感器，用于检测食品中的黄曲霉毒素B1
errFood Chemistry
IF9.8
err2025-09-26
err0
PREAI
errCheng Zhang; Xujun Pu; Xian Chen; Jinzhi Liang; Kun Ge; Yangyue Ding; Lunzhao Yi; Ying Gu; Shuo Wang
err分享
err收藏
Deciphering the Intrinsic Chemistry of Protein-Enhanced Type I Photodynamic Processes解析蛋白质增强型I型光动力过程的固有化学机制
errAdvanced Functional Materials
IF19
err2025-09-19
err0
PREAI
errMengying Wang; Hanjian Lai; Ying Gu; Jincan Yi; Weitao Wu; Heng Li; Shengxin Hou; Liang Han; Guiling Fan; Jia Huang; Feng He; Leilei Tian
err分享
err收藏
Universal NIR-II-Emitting Unimolecular Micelles with Tailorable Pharmacokinetic and Optical Properties for Adaptive Imaging具有可调药代动力学和光学特性的通用NIR-II-发光单分子胶束，用于自适应成像
errAdvanced Materials
IF26.8
err2025-08-23
err0
PREAI
errShengxin Hou; GuiLing Fan; Ying Gu; Zhiyong Dong; Mengying Wang; Jia Huang; Heng Li; Liang Han; Hujun Qian; Feng He; Songnan Qu; Leilei Tian
err分享
err收藏
Regulation of proline on Lacticaseibacillus rhamnosus cells under sodium lactate mediated osmotic stress: resistance and underlying mechanisms丙氨酸对乳酸乳杆菌(Lacticaseibacillus rhamnosus)细胞在乳酸钠介导的渗透胁迫下的调节：抗性和潜在机制
errFood Research International
IF8
err2025-08-19
err0
PREAI
errWei Luo; Yongliang Zhuang; Liping Sun; Ying Gu; Yangyue Ding; Xuejing Fan
err分享
err收藏
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights超声波辅助的核桃蛋白分离物琥珀酰化：释放增强的功能特性和结构洞察
errFood Chemistry: X
IF0
err2025-08-08
err0
errOAAI
errWeizhuo Zhu; Liping Sun; Ying Gu; Yongliang Zhuang; Gaopeng Zhang; Xuejing Fan; Yangyue Ding
err分享
err收藏
Ag2S-Engineered Heterojunction Enhances Overall Water Splitting Efficiency of NiSx CatalystsAg2S-工程化异质结增强了NiSx催化剂的整体水分解效率
errj mater chem a
IF0
err2025-07-29
err0
PREAI
errSiqing Li; Li Zhou; Xinyao Shen; Ying Gu; Yanfeng Tang; Minmin Wang
err分享
err收藏
Caseinolytic Mechanism of Serine Protease MCP746 from Tamarillo (Solanum betacea Cav.) and Potential Application in Fresh Cheese番茄蛋果（Solanum betacea Cav.）中丝氨酸蛋白酶MCP746的酪蛋白水解机制及其在新鲜奶酪中的潜在应用
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-24
err0
PREAI
errTong Zhang; Xinxin Bao; Siying Yang; Chunli Lu; Qiong Zhao; Ying Gu; Shuo Wang
err分享
err收藏
An engineered antifouling electrochemical aptasensor based on a dual-block zwitterionic polymer and highly conductive Ag-Cu nanodimers for chloramphenicol detection一种基于双嵌段两性离子聚合物和高导电性Ag-Cu纳米双体的氯霉素检测工程化抗污电化学适体传感器
errsensors and actuators b chemical
IF0
err2025-07-08
err0
PREAI
errCheng Zhang; Xian Chen; Jinzhi Liang; Kun Ge; Yuhua Diao; Ying Gu
err分享
err收藏
Identifying key contributors to the sweet aftertaste of raw Pu-erh tea through analytical and sensory methods通过分析方法和感官方法识别生普洱茶甜味后味的关鍵贡献因素
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYuan, Xiaoping; Chen, Xian; Chai, Chunrong; Feng, Min; Hu, Yongdan; Yi, Zhibiao; Gu, Ying; Ruan, Linguang; Yi, Lunzhao
err分享
err收藏
Recent advances in dual-signal mode sensing detection in food safety, future sensing form with improved accuracy食品安全中双信号模式传感检测的最新进展，提高精度的未来传感形式
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-18
err0
PREAI
errLanqing Yang; Fengjiao He; Baoqing Bai; Tao Bo; Jinhua Zhang; Ying Zhang; Xu Jing; Yizhong Shen; Ying Gu; Yukun Yang
err分享
err收藏
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential蛋白质琥珀酰化研究：从功能改善到应用潜力的全面综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errZhu, Weizhuo; Sun, Liping; Gu, Ying; Zhuang, Yongliang; Fan, Xuejing
err分享
err收藏
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies热处理对液态奶质量和安全性的影响：营养变化、有害物质及控制策略
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errDuan, Jinjing; Gao, Shan; Diao, Yuhua; Zhang, Qi; Gu, Ying; Wang, Shuo
err分享
err收藏
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review关于益生菌生理功能及其抗逆性增强技术的研究进展：综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-05
err0
PREAI
errWei Luo; Ling Yang; Yangyue Ding; Yongliang Zhuang; Liping Sun; Ying Gu; Xuejing Fan
err分享
err收藏
Trifunctional silver nanoparticle modified magnetic prickly-like nickel rods with magnetism, peroxidase-like and surface-enhanced Raman scattering activity for self-calibration dual-mode detection of 5-hydroxymethylfurfu-ral in foods三功能银纳米粒子修饰的磁性刺状镍棒，具有磁性、类过氧化物酶和表面增强拉曼散射活性，用于食品中5-羟甲基糠醛的自校准双模检测
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
PREAI
errLiu, Yahao; Gu, Ying; Yi, Lunzhao; Ge, Kun
err分享
err收藏

研究方向

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