logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
W

Wei Liu

Shandong Academy of Sciences

7H指数
20论文数
360被引数
收录论文 12
发表时间
logo
A double-package delivery system based on κ-carrageenan hydrogels and vitamin E/highly branched cyclic dextrin composites: Structural characteristics and release behavior基于κ-卡拉胶水凝胶和维生素E/高支化环糊精复合物的双层包装递送系统：结构特性与释放行为
errFood Chemistry
IF9.8
err2025-11-22
err0
PREAI
errWentao Ma; Wei Liu; Chao Yuan; Bo Cui; Yaqi Liu; Li Guo; Bin Yu; Meng Zhao; Feixue Zou
err分享
err收藏
Cluster-graph convolution networks for robust multi-view clustering聚类图卷积网络用于鲁棒多视图聚类
errKnowledge-Based Systems
IF7.6
err2025-07-25
err0
PREAI
errWei Zheng; Xiao-Yuan Jing; Wei Liu; Fei Wu; Changhui Hu; Bo Du
err分享
err收藏
Revealing wet pulverizing characteristics of cereals and legumes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errKe, Yingying; Deng, Lizhen; Dai, Taotao; Wang, Yizhuo; Liang, Ruihong; Liu, Wei; Liu, Chengmei; Chen, Jun
err分享
err收藏
Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err0
PREAI
errYuan, Chao; Liu, Wei; Ma, Wentao; Lu, Lu; Liu, Jiawen; Cui, Bo
err分享
err收藏
Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromolecules
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err0
PREAI
errHe, Xiaohong; Dai, Taotao; Liang, Ruihong; Liu, Wei; Cheng, Yunhui; Liu, Chengmei; Chen, Jun
err分享
err收藏
Evaluating the detection of barbiturates in dried blood spots: A comparative analysis using gas chromatography-mass spectrometry, gas chromatography-tandem mass spectrometry, and liquid chromatography-tandem mass spectrometry with different extraction methods评估干血斑中巴比妥类的检测: 使用气相色谱-质谱，气相色谱-串联质谱和液相色谱-串联质谱与不同提取方法的比较分析
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-11-01
err0
PREAI
errZhi, Yujie; Lu, Jiayue; Zheng, Qiongying; Cao, Xinyu; Lv, Min; Xu, Qing; Xiang, Ping; Liu, Wei; Di, Bin; Fan, Xianyu; Chen, Hang
err分享
err收藏
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errWang, Yingsa; Zhao, Ruixuan; Liu, Wei; Zhao, Renjie; Liu, Qiannan; Hu, Honghai
err分享
err收藏
Solvent-free synthesis of starch citrate via dry heat reaction: An in-depth analysis on structural and physicochemical properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errHe, Mengyu; Chen, Jingnan; Liu, Wei; Lin, Jiangtao
err分享
err收藏
High performance enrichment and analysis of fluoroquinolones residues in environmental water using cobalt ion mediated paper-based molecularly imprinted polymer chips
errANALYTICA CHIMICA ACTA
IF6
err2024-09-01
err0
PREAI
errHu, Peipei; Wang, Donghui; Liu, Wei; Wang, Dingnan; Wang, Yang; Li, Yang; Zhang, Yiming
err分享
err收藏
Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err89
PREAI
errZhu, Yuqing; McClements, David Julian; Zhou, Wei; Peng, Shengfeng; Zhou, Lei; Zou, Liqiang; Liu, Wei
err分享
err收藏
Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content乙醇诱导的冷凝固乳清蛋白乳液凝胶的流变，结构和微观结构特性: 含油量的影响
errFOOD CHEMISTRY
IF9.8
err2019-09-01
err119
PREAI
errXi, Zewen; Liu, Wei; McClements, David Julian; Zou, Liqiang
err分享
err收藏
Modified β-CD-Cu ion complex and yam mucilage assisted batch foam fractionation for separating puerarin from Ge-gen (Radix puerariae)
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2017-03-01
err7
PREAI
errLiu, Wei; Wu, Zhaoliang; Wang, Yanji; Zheng, Huijie; Yin, Hao
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
C
Chengmei Liu
H 指数: 83 · 论文数: 540
陈军 封面图
陈军 (Jun Chen)
H 指数: 69 · 论文数: 415
崔波 封面图
崔波 (Bo Cui)
H 指数: 59 · 论文数: 535
X
Xiao‐Yuan Jing
H 指数: 46 · 论文数: 415
查看更多