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收藏Whole chicken powder produced by industry-scale microfluidizer system: improvement on physicochemical properties, protein digestibility and volatile flavor工业规模微流化系统生产的整鸡粉:物理化学性质、蛋白质消化性和挥发性风味的改善
Han, Yuying; Liu, Hongyi; Chen, Jun; Liang, Ruihong; Dai, Taotao; Liu, Chengmei; Lu, Chengliang; Huang, Ping; Liang, Xiaohong; Deng, Lizhen
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收藏Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment
Zhang, Wenhui; Dai, Taotao; Mcclements, David Julian; Deng, Lizhen; Han, Jialong; Liang, Ruihong; Chen, Jun
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收藏The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part I. The effect of esterification degree (vol 162, 111032, 2025)蛋白-free果胶(来自Nicandra physaloides (Linn.) Gaertn种子)乳液稳定机制的机理:第一部分。酯化度的影响(卷162,111032,2025)
Zeng, Qiuting; Deng, Lizhen; Wang, Risi; Liu, Hongyi; Chen, Jun; Dai, Taotao; Wang, Yihui; Liu, Chengmei; Liang, Ruihong
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