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收藏Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice糙米不同程度碾磨后的加工,营养和食用特性的现状
Lu, Lele; Shen, Qin; Yu, Shibo; Li, Zhenjiang; Wu, Yanchun; Liang, Jiaxin; Liu, Lijuan; Wang, Lidong; Wang, Changyuan
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收藏Development and validation a radiomics combined clinical model predicts treatment response for esophageal squamous cell carcinoma patients开发和验证放射组学联合临床模型预测食管鳞状细胞癌患者的治疗反应
Yin, Xiaoyan; Cui, Yongbin; Liu, Tonghai; Li, Zhenjiang; Liu, Huiling; Ma, Xingmin; Sha, Xue; Ma, Changsheng; Han, Dali; Yin, Yong
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收藏B―C Bonding Configuration Manipulation Strategy Toward Synergistic Optimization of Polarization Loss and Conductive Loss for Highly Efficient Electromagnetic Wave AbsorptionBc键合配置操纵策略,以协同优化极化损耗和传导损耗,以实现高效电磁波吸收
Cui, Anguo; Wang, Chang; Miao, Yukun; Wang, Xichan; Wang, Yinyun; Lan, Di; Wu, Shiyu; Song, Guanying; Wang, Ting; Tian, Zhongning; Wu, Hongjing; Li, Zhenjiang; Zhang, Meng
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