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Ming Du

dalian polytechnic university

56H指数
472论文数
1.1W被引数
收录论文 307
发表时间
err2026-08-19
err0
PREAI
errXiaoyu Ma; Ximing Yang; Xinran Liu; Wenshuo Zhao; Ling Zhang; Shuzhen Cheng; Ming Du
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Impact of Aspergillus oryzae-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate曲霉属或米曲霉来源的氨肽酶复合物对蛤蜊水解物风味特征发展的影响
errFoods
IF5.1
err2026-05-15
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errOAAI
errTing Zhao; Yibing He; Ying Han; Qinhao Liu; Xinqi Jian; Wei Zhao; Chiyue Zhang; Xianbing Xu; Yiying Nian; Zhenyu Wang; Ming Du; Peng Liu; Liming Sun
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce解析鱼露中功能性微生物群落风味形成机制
err2026-03-25
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PREAI
errJin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Sunlight-driven evolution of the aroma profile in fish sauce fermentation阳光驱动的鱼酱发酵过程中香气谱的演变
err2025-12-05
err0
PREAI
errJin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
err分享
err收藏