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M
Ming Du
dalian polytechnic university
56
H指数
472
论文数
1.1W
被引数
0
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307
发表时间
发表时间
IF
被引数
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2026-08-19
0
PRE
AI
Xiaoyu Ma; Ximing Yang; Xinran Liu; Wenshuo Zhao; Ling Zhang; Shuzhen Cheng; Ming Du
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Study On Solvent Extraction Recovery of Nickel and Cobalt From Ternary Spent Lithium-Ion Batteries and Reduction of Solvent Loss
从三元废旧锂离子电池中溶剂萃取回收镍和钴及减少溶剂损失的研究
Korean Journal of Chemical Engineering
IF
3.2
2026-08-07
0
PRE
AI
Yun Guo; Ming Du; Yian Gao; Yanqing Zheng; Linyan Du
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Engineering ferritin nanocages for Cd2 + adsorption with magnetic recyclability
工程化铁蛋白纳米笼用于Cd2+吸附,并具有磁回收性
Journal of Hazardous Materials
IF
11.3
2026-07-20
0
PRE
AI
Geng Cao; YiShen Cheng; Jiachen Zang; Ming Du
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Structural Elucidation and Zinc Supplement Potential of the High-Bioavailability Oyster Peptide–Zinc Complex
高生物利用度牡蛎肽-锌复合物的结构解析及其补锌潜力
Journal of Food Science
IF
3.4
2026-05-30
0
PRE
AI
Ximing Yang; Rongyao Du; Yijiu Zhang; Ruibin Guo; Shuzhen Cheng; Ming Du
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Impact of Aspergillus oryzae-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate
曲霉属或米曲霉来源的氨肽酶复合物对蛤蜊水解物风味特征发展的影响
Foods
IF
5.1
2026-05-15
0
OA
AI
Ting Zhao; Yibing He; Ying Han; Qinhao Liu; Xinqi Jian; Wei Zhao; Chiyue Zhang; Xianbing Xu; Yiying Nian; Zhenyu Wang; Ming Du; Peng Liu; Liming Sun
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6-Bromoindole-3-acetonitrile Attenuates DSS-Induced Colitis by Inhibiting Epithelial Cell Pyroptosis
6-溴吲哚-3-乙腈通过抑制上皮细胞焦亡减轻DSS诱导的结肠炎
Foods
IF
5.1
2026-05-13
0
OA
AI
Da Hong; Ximing Yang; Zhihui Chang; Lushun Yuan; Ming Du; Shuzhen Cheng
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Effect of Gelatin–Peptide Complex from Sturgeon Skin on Behavioral, Antioxidant, and Neuroprotective Functions in D-Galactose-Induced Aging Mice: Thermal Degradation vs. Enzymatic Hydrolysis
鲟鱼皮来源的明胶-肽复合物对D-半乳糖诱导的衰老小鼠行为、抗氧化和神经保护功能的影响:热降解与酶解的比较
Foods
IF
5.1
2026-05-07
0
OA
AI
Siyuan Ma; Yibing He; Ying Han; Wei Zhao; Hanxue Sun; Zhenyu Wang; Yiying Nian; Peng Liu; Ming Du; Liming Sun
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Rational Protein Molecular Design of Hydrophobic Interior-Modified Ferritin Enables Efficient Lycopene Delivery for Ameliorating Aging-Related Cognitive Impairment
基于疏水内腔修饰的分子设计铁蛋白实现高效番茄红素递送以改善年龄相关性认知障碍
Journal of Agricultural and Food Chemistry
IF
6.2
2026-04-20
0
PRE
AI
Hemeng Ma; Geng Cao; Xiaoyu Xia; Shuhong Ye; Jiachen Zang; Shuzhen Cheng; Ming Du
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce
解析鱼露中功能性微生物群落风味形成机制
Food Bioscience
IF
5.9
2026-03-25
0
PRE
AI
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Lactoferrin-derived hydrophobic peptide YIYT alleviates osteoporosis via synergistic activation of Wnt/β-catenin and BMP/Smad pathways
乳铁蛋白衍生的疏水肽YIYT通过协同激活Wnt/β-catenin和BMP/Smad通路缓解骨质疏松症
Food Bioscience
IF
5.9
2026-03-17
0
PRE
AI
Zhihui Chang; Da Hong; Xiaoyu Ma; Baifeng Fu; Shuzhen Cheng; Ming Du
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Sheep Skin Collagen Peptide Enhances Treg Immunosuppressive Function through Modulation of Foxp3-Rora/ Il23r Axis
羊皮胶原蛋白肽通过调节Foxp3-Rora/Il23r轴增强Treg免疫抑制功能
Food Bioscience
IF
5.9
2026-01-06
0
PRE
AI
Jianyang Cong; Qi Yang; Xinran Liu; Zhihui Chang; Peiting Lv; Heyuan Gao; Shuzhen Cheng; Ming Du
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Novel insights into p-cresol production in fermented bamboo shoots: Core microbiota and metabolic signatures
发酵竹笋中p- cresol生产的全新见解:核心微生物组和代谢特征
LWT
IF
0
2025-12-19
0
OA
AI
Xinyu Wang; Peilin Yu; Tao Wang; Chuanqi Chu; Zhijia Liu; Ming Du; Junjie Yi
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Sunlight-driven evolution of the aroma profile in fish sauce fermentation
阳光驱动的鱼酱发酵过程中香气谱的演变
Food Bioscience
IF
5.9
2025-12-05
0
PRE
AI
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Mechanisms of heat-activated soy protein isolate-chitosan oligosaccharide complexation: Synergistic interactions for enhanced gelation
热激活大豆分离蛋白-壳寡糖复合物形成的机制:增强凝胶化的协同相互作用
Carbohydrate Polymers
IF
12.5
2025-11-17
0
PRE
AI
Wei Wan; Rui Zhang; Lingyi Gao; Aijun Jian; Xianbing Xu; Xiaokang Na; Ming Du; Jianyu Zhu; Beiwei Zhu; Chao Wu
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Soy Glycinin as a Natural Cross-Linker to Promote Sustainable Plant-Animal Hybrid Protein Aggregation
大豆球蛋白作为一种天然交联剂,用于促进可持续的植物-动物杂合蛋白质聚集
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-11-01
0
PRE
AI
Zheng, Xiaohan; Zou, Bowen; Yu, Xueer; Na, Xiaokang; Du, Ming; Zhu, Beiwei; Wu, Chao
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Dual-function dextrin modulators in protein-rich matrices: Controlled aggregation for tailored fluid-gel transitions under thermal processing
双功能糊精调节剂在蛋白质丰富基质中的应用:通过热处理实现可控聚集,定制流体-凝胶转变
Food Research International
IF
8
2025-10-31
0
PRE
AI
Bowen Zou; Junwei Zhang; Xiaohan Zheng; Xiaokang Na; Ming Du; Chao Wu
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Independent validation of lung adenocarcinoma prognostic risk scores incorporating cholesterol and estrogen metabolism related transcriptional biomarkers
独立验证了纳入胆固醇和雌激素代谢相关转录生物标志物的肺腺癌预后风险评分
Scientific Reports
IF
3.9
2025-10-31
0
OA
AI
Qian Zhu; Yuemei Zhang; Jian Ma; Yongjia Li; Hongya Liu; Zhongwen Gong; Ming Du; Xuemei Lian
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Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans
通过线性或支链β-葡聚糖加速乳清-豌豆二元蛋白质体系中的凝胶化和强化网络形成
Carbohydrate Polymers
IF
12.5
2025-10-17
0
PRE
AI
Bowen Zou; Xiaohan Zheng; Ruilin Sun; Xiaokang Na; Ming Du; Chao Wu
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Characterization of key aroma compounds in traditional Chinese red sour soup through the molecular sensory science technique
通过分子感官科学技术对传统中式红烧酸汤中关键香气成分的表征
Food Bioscience
IF
5.9
2025-10-15
0
PRE
AI
Xin Zhang; Jinxiu Xu; Xianbing Xu; Shuhong Ye; Zhenyu Wang; Ming Du
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Sustainable protein stabilization: Soy β-conglycinin suppresses the heat-induced aggregation of cod protein by blocking active sites
可持续蛋白质稳定化:大豆β-伴大豆球蛋白通过阻断活性位点抑制鳕鱼蛋白的热诱导聚集
Food Hydrocolloids
IF
12.4
2025-09-29
0
PRE
AI
Xiaohan Zheng; Bowen Zou; Rui Zhang; Xiaokang Na; Ming Du; Beiwei Zhu; Chao Wu
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研究方向
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合作学者
合作期刊
胡
胡潇
(Xiao Hu)
H 指数: 178 · 论文数: 9.3K
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
唐波
(Bo Tang)
H 指数: 124 · 论文数: 1.7K
T
Thomas Efferth
H 指数: 109 · 论文数: 1.3K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
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