Susan E.P. Bastian - Publications, H-index & Citations

Susan E.P. Bastian

University of Adelaide

37H指数

171论文数

4.3K被引数

收录论文 56

发表时间

Bagging and boosting machine learning algorithms for modelling sensory perception from simple chemical variables: Wine mouthfeel as a case study 通过简单的化学变量对感官知觉进行建模的装袋和增强机器学习算法: 以葡萄酒的口感为案例研究

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-13

PREAI

Saenz-Navajas, Maria-Pilar; Ferreira, Chelo; Bastian, Susan E. P.; Jeffery, David W.

Exploring consumers’ drinking behaviour regarding no-, low- and mid- alcohol wines: a systematic scoping review and guiding framework 探索消费者关于无酒精、低酒精和中等酒精葡萄酒的饮用行为：一项系统性的范围综述与指导框架

hospitality marketing management

IF3

2025-05-12

OAAI

Hannah Ford; Rebecca Dolan; Steve Goodman; Susan Bastian; Wes Pearson; Armando Maria Corsi

Mitigating agricultural losses from wine grape exposure to wildfire smoke by distillation and barrel maturation: Sensory and chemical profiles of brandy spirit made from smoke tainted grapes.通过蒸馏和桶陈来减轻葡萄酒葡萄暴露于野火烟雾造成的农业损失：由受烟雾污染的葡萄制成的白兰地酒液的风味和化学特征。

FOOD CHEMISTRY

IF9.8

2025-05-04

PREAI

Holds, Hugh; Wilkinson, Kerry; Jeffery, David; Jack, Frances; Bastian, Susan

Revealing the Unique Characteristics of Greek White Wine Made from Indigenous Varieties Through Volatile Composition and Sensory Properties 通过挥发性成分和感官特性揭示希腊本土品种白葡萄酒的独特特征

BEVERAGES

IF2.7

2025-02-27

OAAI

Nanou, Evangelia; Metafa, Maria; Bastian, Susan E. P.; Kotseridis, Yorgos

Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz 探索葡萄园表现、葡萄与葡萄酒成分以及次区域边界之间的相互作用——巴罗莎西拉的风土

Australian Journal of Grape and Wine Research

IF2.2

2024-12-04

OAAI

Leigh M. Schmidtke; Susan E. P. Bastian; Keren Bindon; Marcos Bonada; Paul K. Boss; Robert G. V. Bramley; Lukas Danner; Paul R. Petrie; Lira Souza Gonzaga; Cassandra Collins

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK

FOOD QUALITY AND PREFERENCE

IF4.9

2024-09-01

OAAI

Ford, Hannah; Zhang, Yuchen; Gould, Joanne; Danner, Lukas; Bastian, Susan E. P.; Yang, Qian

Development of a lexicon for the sensory description of edible insects commercially available in Australia

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

OAAI

Bless, Ishka; Bastian, Susan Elaine Putnam; Gould, Joanne; Yang, Qian; Wilkinson, Kerry Leigh

Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Ford, Hannah; Zhang, Yuchen; Gould, Joanne; Danner, Lukas; Bastian, Susan E. P.; Ford, Rebecca; Yang, Qian

The impact of varying key sensory attributes on consumer perception of beer body 关键感官属性的变化对消费者对啤酒主体感知的影响

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Ivanova, Natalja; Yang, Qian; Bastian, Susan E. P.; Wilkinson, Kerry L.; Johnson, Trent E.; Ford, Rebecca

Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine

FOOD CONTROL

IF6.3

2023-02-01

PREAI

Ranaweera, Ranaweera K. R.; Bastian, Susan E. P.; Gilmore, Adam M.; Capone, Dimitra L.; Jeffery, David W.

Consumer understanding of beer and wine body: An exploratory study of an ill-defined concept

FOOD QUALITY AND PREFERENCE

IF4.9

2022-06-01

OAAI

Ivanova, Natalja; Yang, Qian; Bastian, Susan E. P.; Wilkinson, Kerry L.; Ford, Rebecca

Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc

AGRONOMY-BASEL

IF3.4

2022-03-04

OAAI

Copper, Alexander W.; Koundouras, Stefanos; Bastian, Susan E. P.; Johnson, Trent E.; Collins, Cassandra

Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines

FOOD RESEARCH INTERNATIONAL

IF8

2022-02-01

PREAI

Gonzaga, Lira Souza; Bastian, Susan E. P.; Capone, Dimitra L.; Danner, Lukas; Jeffery, David W.

Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences

FOOD QUALITY AND PREFERENCE

IF4.9

2021-12-01

PREAI

Kustos, Marcell; Goodman, Steven; Jeffery, David W.; Bastian, Susan E. P.

Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine

FOOD CHEMISTRY

IF9.8

2021-11-01

PREAI

Ranaweera, Ranaweera K. R.; Gilmore, Adam M.; Capone, Dimitra L.; Bastian, Susan E. P.; Jeffery, David W.

A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics

MOLECULES

IF4.6

2021-07-17

OAAI

Ranaweera, Ranaweera K. R.; Capone, Dimitra L.; Bastian, Susan E. P.; Cozzolino, Daniel; Jeffery, David W.

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

FOOD CHEMISTRY

IF9.8

2021-07-01

OAAI

Hranilovic, Ana; Albertin, Warren; Capone, Dimitra Liacopoulos; Gallo, Adelaide; Grbin, Paul R.; Danner, Lukas; Bastian, Susan E. P.; Masneuf-Pomarede, Isabelle; Coulon, Joana; Bely, Marina; Jiranek, Vladimir

Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Niimi, Jun; Liland, Kristian H.; Tomic, Oliver; Jeffery, David W.; Bastian, Susan E. P.; Boss, Paul K.

Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling

FOOD CHEMISTRY

IF9.8

2021-01-01

PREAI

Ranaweera, K. R. Ranaweera; Gilmore, Adam M.; Capone, Dimitra L.; Bastian, Susan E. P.; Jeffery, David W.