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Arjen Bot

Unilever Foods Innovation Centre

32H指数
108论文数
3.7K被引数
收录论文 39
发表时间
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Associative Phase Behavior and Negative Second-Order Virial Coefficients in Analytical Calculations of the Spinodal for Complex Mixtures Composed of Many Components关联相行为及负二阶维里系数在多组分复杂混合物旋节线分析计算中的应用
errACS Omega
IF4.3
err2025-08-03
err0
errOAAI
errArjen Bot; Rogier Brussee; Paul Venema
err分享
err收藏
Success and failure in mayonnaise preparation in the kitchen厨房中蛋黄酱制备的成功与失败
errPHYSICS OF FLUIDS
IF4.3
err2024-12-11
err0
PREAI
errGhaffari, Mahdiyeh; Bot, Arjen; Brussee, Rogier; Tinnevelt, Gerjen H.; Jansen, Jeroen J.
err分享
err收藏
Phase Separation in Complex Mixtures with Many Components: Analytical Expressions for Spinodal Manifolds
errACS OMEGA
IF4.3
err2024-05-13
err3
errOAAI
errBot, Arjen; van der Linden, Erik; Venema, Paul
err分享
err收藏
Data-driven sensor delay estimation in industrial processes using multivariate projection methods
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2024-03-01
err1
errOAAI
errOffermans, Tim; van Son, Bente; Bertinetto, Carlo G.; Bot, Arjen; Brussee, Rogier; Jansen, Jeroen J.
err分享
err收藏
Phase Behavior of Ternary Polymer Mixtures in a Common Solvent
errACS OMEGA
IF4.3
err2023-07-26
err5
errOAAI
errBot, Arjen; Venema, Paul
err分享
err收藏
At-line and inline prediction of droplet size in mayonnaise with near-infrared spectroscopy
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2022-06-01
err9
errOAAI
errMishra, Puneet; van Dijk, Mark; Wintermeyer, Christian; Sabater, Christopher; Bot, Arjen; Verkleij, Theo; Broeze, Jan
err分享
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Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
errFOOD HYDROCOLLOIDS
IF12.4
err2022-05-01
err2
errOAAI
errBot, Arjen; Dewi, Belinda P. C.; Kool, Titia; van der Linden, Erik; Venema, Paul
err分享
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Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams (vol 6, pg 7862, 2021)
errACS OMEGA
IF4.3
err2021-07-23
err3
errOAAI
errBot, Arjen; Dewi, Belinda P. C.; Venema, Paul
err分享
err收藏
Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams
errACS OMEGA
IF4.3
err2021-03-11
err11
errOAAI
errBot, Arjen; Dewi, Belinda P. C.; Venema, Paul
err分享
err收藏
Corrigendum to Second order virial coefficients from phase diagrams (vol 101, 105546, 2020)
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err4
errOAAI
errDewi, Belinda P. C.; van der Linden, Erik; Bot, Arjen; Venema, Paul
err分享
err收藏
Second order virial coefficients from phase diagrams相图中的二阶维里系数
errFOOD HYDROCOLLOIDS
IF12.4
err2020-04-01
err9
errOAAI
errDewi, Belinda P. C.; van der Linden, Erik; Bot, Arjen; Venema, Paul
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Modelling acidified emulsion gels as Matryoshka composites: Firmness and syneresis
errFOOD HYDROCOLLOIDS
IF12.4
err2014-01-01
err11
PREAI
errBot, Arjen; Foster, Tim J.; Lundin, Leif
err分享
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Effects of emulsifiers on vegetable-fat based aerated emulsions with interfacial rheological contributions
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-08-01
err23
PREAI
errKim, Hyun-Jung; Bot, Arjen; de Vries, Isabel C. M.; Golding, Matt; Pelan, Eddie G.
err分享
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Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-03-22
err102
PREAI
errSawalha, Hassan; den Adel, Ruud; Venema, Paul; Bot, Arjen; Floter, Eckhard; van der Linden, Erik
err分享
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Elucidation of density profile of self-assembled sitosterol plus oryzanol tubules with small-angle neutron scattering
errFARADAY DISCUSSIONS
IF3.1
err2012-01-01
err43
errOAAI
errBot, Arjen; Gilbert, Elliot P.; Bouwman, Wim G.; Sawalha, Hassan; den Adel, Ruud; Garamus, Vasil M.; Venema, Paul; van der Linden, Erik; Floeter, Eckhard
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Stability of aqueous food grade fibrillar systems against pH change
errFARADAY DISCUSSIONS
IF3.1
err2012-01-01
err47
PREAI
errKroes-Nijboer, Ardy; Sawalha, Hassan; Venema, Paul; Bot, Arjen; Floeter, Eckhard; den Adel, Ruud; Bouwman, Wim G.; van der Linden, Erik
err分享
err收藏
Structuring in β-sitosterol plus γ-oryzanol-based emulsion gels during various stages of a temperature cycle
errFOOD HYDROCOLLOIDS
IF12.4
err2011-06-01
err61
PREAI
errBot, Arjen; den Adel, Ruud; Regkos, Christos; Sawalha, Hassan; Venema, Paul; Floter, Eckhard
err分享
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Effect of hydrolysed egg protein on brain tryptophan availability
errBRITISH JOURNAL OF NUTRITION
IF3
err2011-01-27
err19
errOAAI
errMitchell, E. Siobhan; Slettenaar, Marieke; Quadt, Frits; Giesbrecht, Timo; Kloek, Joris; Gerhardt, Cindy; Bot, Arjen; Eilander, Ans; Wiseman, Sheila
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Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2010-04-07
err29
PREAI
errDye, Louise; Gilsenan, Mary B.; Quadt, Frits; Martens, Vanessa E. G.; Bot, Arjen; Lasikiewiczi, Nicola; Camidge, Diana; Croden, Fiona; Lawton, Clare
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Casein micelles as a vehicle for iron fortification of foods
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2009-08-29
err31
PREAI
errRaouche, Sana; Dobenesque, Marie; Bot, Arjen; Lagaude, Alain; Marchesseau, Sylvie
err分享
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研究方向

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合作学者
合作期刊
E
Erik van der Linden
H 指数: 63 · 论文数: 365
C
C. G. de Kruif
H 指数: 60 · 论文数: 191
E
Elliot P. Gilbert
H 指数: 55 · 论文数: 364
M
Matt Golding
H 指数: 52 · 论文数: 173
V
Vasil M. Garamus
H 指数: 48 · 论文数: 277
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