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Ock K. Chun

University of Connecticut

48H指数
263论文数
1.1W被引数
收录论文 92
发表时间
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake关于总果蔬摄入量候选生物标志物的叙事性综述
err2026-05-07
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errMatthew P. Madore; Seoeun Ahn; Kijoon Kim; Kunsun Eom; Myoung Hoon Jung; HyunSeok Moon; Jin-Young Park; Ock K. Chun
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Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut调查康涅狄格州东北部资源匮乏社区的营养脆弱性
err2026-04-27
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errXiran Chen; Daniela C. Avelino; Sydney K. Clements; Manije Darooghegi Mofrad; Xiang Chen; Michael J. Puglisi; Valerie B. Duffy; Ock K. Chun
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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial黑加仑子通过肠骨轴塑造肠道微生物群并降低绝经后骨质疏松症的风险: 来自一项试点随机对照试验的证据
err2024-11-01
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PREAI
errNosal, Briana M.; Thornton, Staci N.; Mofrad, Manije Darooghegi; Sakaki, Junichi R.; Mahoney, Kyle J.; Macdonald, Zachary; Daddi, Lauren; Tran, Thi Dong Binh; Weinstock, George; Zhou, Yanjiao; Lee, Elaine Choung-Hee; Chun, Ock K.
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Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women
err2024-10-11
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errNosal, Briana M.; Thornton, Staci N.; Melnik, Alexey V.; Lotfi, Ali; Mofrad, Manije Darooghegi; Aksenov, Alexander; Lee, Elaine Choung-Hee; Chun, Ock K.
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Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults
err2024-06-27
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errMofrad, Manije Darooghegi; Nosal, Briana M.; Avelino, Daniela C.; Killion, Kate; Puglisi, Michael; Duffy, Valerie B.; Chun, Ock K.
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Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition
err2023-10-19
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errNosal, Briana M.; Sakaki, Junichi R.; Mofrad, Manije Darooghegi; Macdonald, Zachary; Mahoney, Kyle J.; Thornton, Staci N.; Patel, Dave; Drossman, Joseph; Lee, Elaine Choung-Hee; Chun, Ock K.
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A Narrative Review of Factors Associated with Skin Carotenoid Levels
err2023-04-30
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errMadore, Matthew P.; Hwang, Jeong-Eun; Park, Jin-Young; Ahn, Seoeun; Joung, Hyojee; Chun, Ock K.
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Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
err2023-02-08
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errAvelino, Daniela C. C.; Duffy, Valerie B. B.; Puglisi, Michael; Ray, Snehaa; Lituma-Solis, Brenda; Nosal, Briana M. M.; Madore, Matthew; Chun, Ock K. K.
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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial
err2022-11-23
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errNosal, Briana M.; Sakaki, Junichi R.; Macdonald, Zachary; Mahoney, Kyle; Kim, Kijoon; Madore, Matthew; Thornton, Staci; Tran, Thi Dong Binh; Weinstock, George; Lee, Elaine Choung-Hee; Chun, Ock K.
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Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults
err2022-10-12
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errLarson, Peter J.; Zhou, Wei; Santiago, Alba; Driscoll, Sarah; Fleming, Elizabeth; Voigt, Anita Y.; Chun, Ock K.; Grady, James J.; Kuchel, George A.; Robison, Julie T.; Oh, Julia
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Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
err2022-06-27
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errSakaki, Junichi R.; Gao, Simiao; Ha, Kyungho; Chavarro, Jorge E.; Chen, Ming-Hui; Sun, Qi; Hart, Jaime E.; Chun, Ock K.
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