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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial 黑加仑子通过肠骨轴塑造肠道微生物群并降低绝经后骨质疏松症的风险: 来自一项试点随机对照试验的证据 Nosal, Briana M.; Thornton, Staci N.; Mofrad, Manije Darooghegi; Sakaki, Junichi R.; Mahoney, Kyle J.; Macdonald, Zachary; Daddi, Lauren; Tran, Thi Dong Binh; Weinstock, George; Zhou, Yanjiao; Lee, Elaine Choung-Hee; Chun, Ock K. 分享 收藏
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Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition Nosal, Briana M.; Sakaki, Junichi R.; Mofrad, Manije Darooghegi; Macdonald, Zachary; Mahoney, Kyle J.; Thornton, Staci N.; Patel, Dave; Drossman, Joseph; Lee, Elaine Choung-Hee; Chun, Ock K. 分享 收藏
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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial Nosal, Briana M.; Sakaki, Junichi R.; Macdonald, Zachary; Mahoney, Kyle; Kim, Kijoon; Madore, Matthew; Thornton, Staci; Tran, Thi Dong Binh; Weinstock, George; Lee, Elaine Choung-Hee; Chun, Ock K. 分享 收藏
Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults Larson, Peter J.; Zhou, Wei; Santiago, Alba; Driscoll, Sarah; Fleming, Elizabeth; Voigt, Anita Y.; Chun, Ock K.; Grady, James J.; Kuchel, George A.; Robison, Julie T.; Oh, Julia 分享 收藏
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