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Soona Park

University of North Texas

H指数:12

被引数:457

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When uncertainty fuels bias: unconscious racial discrimination against sharing economy service providers in Airbnb

当不确定性加剧偏见：Airbnb共享经济服务提供商中的无意识种族歧视

Journal of Hospitality Marketing & Management

IF11

2026-02-090

PRE

Close Yet Distinct: Varying Hotel Consumption Behaviors Among the Big Four European Countries—Insights From TripAdvisor Reviews Using Multilevel Modeling

接近但不同：四大欧洲国家酒店消费行为的差异——基于TripAdvisor评论的多层次模型研究

International Journal of Tourism Research

IF5.7

2026-02-080

PRE

From guests to Owners: The power of reactive personalization in shaping perceived ownership in hotels

从客人到主人：反应式个性化在塑造酒店感知所有权中的力量

Journal of Hospitality and Tourism Management

IF7.8

2025-06-200

PRE

Combating implicit racial bias against hosts in peer-to-peer marketplaces: Insights from availability bias and self-disclosure theory

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2025-04-010

PRE

Transforming Hotel Lobbies via Community-Centered Design: Crafting a Vibrant Social Hub for Guests

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2024-12-210

PRE

Traveling alone, reviewing differently: identifying distinctive hotel evaluation behaviors of solo travelers

JOURNAL OF TRAVEL & TOURISM MARKETING

IF9

2024-12-010

PRE

Tipping Dilemma in Restaurants’ Age of Automation: Exploring the Role of Social Obligations, Explicit Requests, and Their Timing

餐厅自动化时代的给小费困境：探索社会义务、明确请求及其时机的角色

International Journal of Hospitality & Tourism Administration

IF2.7

2024-11-060

PRE

Barista robots with human appeal: Unraveling the impact of anthropomorphism, human presence, and perceived financial constraints on consumer behavior

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2024-09-010

PRE

Strategies for coping with business travel stressors: Enhancing business travel satisfaction through leisure activities

INTERNATIONAL JOURNAL OF TOURISM RESEARCH

IF5.7

2024-08-220

PRE

How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products

JOURNAL OF TRAVEL & TOURISM MARKETING

IF9

2024-06-260

PRE

Automated, human, or semi-automated service in restaurants? An investigation of technology-enabled service designs and customer attribution

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2022-07-0110

PRE

Traveler Attitudes Toward Biometric Data-Enabled Hotel Services: Can Risk Education Play a Role?

CORNELL HOSPITALITY QUARTERLY

IF3

2021-12-1015

PRE

Understanding the opaque priority of safety measures and hotel customer choices after the COVID-19 pandemic: an application of discrete choice analysis

JOURNAL OF TRAVEL & TOURISM MARKETING

IF9

2021-09-2816

PRE

More is not always better: determinants of choice overload and satisfaction with customization in fast casual restaurants

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2021-07-299

PREAI

Self-service technology kiosk design for restaurants: An QFD application

餐厅自助服务技术亭设计: QFD应用

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2021-01-0138

PREAI

Transforming the guest-host relationship: a convivial tourism approach

INTERNATIONAL JOURNAL OF TOURISM CITIES

IF2.3

2020-09-0230

PREAI

Titanium dioxide surface modified with both palladium and fluoride as an efficient photocatalyst for the degradation of urea

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2019-01-0129

PREAI