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收藏Mechanism of adaptive laboratory evolution for improving polyunsaturated fatty acid biosynthesis in Aurantiochytrium sp. through enhancing high-glucose adaptability通过增强高葡萄糖适应性,利用实验室适应性进化提高Aurantiochytrium sp.多不饱和脂肪酸生物合成的机制
Li, ZP; Tang, DL; He, LF; Song, YZ; Hang, W; Liu, HP; Chi, GX; Hong, T; Ni, H; Li, QB; Chen, Z; He, N
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收藏Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile永春老醋的多维风味分析:陈酿对质量和风味特征的影响
Wei, Haocheng; Chen, Yijun; Shen, Houmei; Deng, Junyin; Zhang, Shuangshuang; Yang, Shen; Fang, Liangze; He, Chuanbo; Aweya, Jude Juventus; Li, Qingbiao; Ni, Hui
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收藏Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction (vol 434, 140131, 2024)
Li, Zhipeng; Wang, Juan; Chen, Jinfang; Liang, Yi; Xie, Shanyu; Li, Qingbiao; Du, Xiping; Jiang, Zedong; Zhu, Yanbing; Ni, Hui
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