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P
Pearl M.C. Lin
the hong kong polytechnic university
24
H指数
70
论文数
1.9K
被引数
0
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43
发表时间
发表时间
IF
被引数
Unveiling Students’ Perceptions of Cross-Cultural and Cross-Major Service Learning in Hospitality and Culinary Education: A Q-Method Case Study
揭示学生在酒店与烹饪教育中对跨文化跨专业服务学习的认知:一项Q方法案例研究
Journal of Hospitality & Tourism Education
IF
0
2026-08-24
0
PRE
AI
Vicky Y. Chen; Pearl M.C. Lin; Samantha Tam
分享
收藏
A value co-creation perspective on cultural entrepreneurship within small Central Asian Ethnic restaurants
从价值共创的视角看中亚小型民族餐馆的文化创业
Asia Pacific Journal of Tourism Research
IF
3.3
2026-02-23
0
PRE
AI
Regan Li; Michael S. Lin; Feng Zeng Xu; Pearl M. C. Lin
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Exploring Sustainable Healthy Food Consumption in Self-Catering Holidays
探索自炊度假中的可持续健康食品消费
Journal of Travel Research
IF
7
2025-10-09
0
PRE
AI
Mohammad Salehi; Viachaslau Filimonau; Michael S. Lin; Bora Kim; Pearl M. C. Lin
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Conventional or gig employment? Insights into food delivery workers’ workforce transformation
传统就业还是零工就业?对食品配送工人劳动力转型的见解
International Journal of Hospitality Management
IF
8.3
2025-10-08
0
PRE
AI
Pearl M.C. Lin; Tom Baum; Vicky Y. Chen; Wai Ching Wilson Au
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Painting the healthy food items attractive: The color effects on diners' food consumption behaviors
将健康食品项目描绘得更具吸引力:颜色对食客食品消费行为的影响
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2025-06-03
0
PRE
AI
Lin, Pearl M. C.; Au, Wai Ching Wilson
分享
收藏
Effects of social job characteristics on gig workers' well-being: The mediating role of off-the-job embeddedness
社会工作特征对零工工作者幸福感的影响:工作外嵌入的中介作用
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2025-06-03
0
PRE
AI
Lin, Pearl M. C.; Au, Wai Ching Wilson; Baum, Tom; Xia, Summer Juan
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How to advance sustainable healthy food consumption in tourism: a systematic literature review
如何促进旅游业的可持续健康食品消费: 系统的文献综述
JOURNAL OF SUSTAINABLE TOURISM
IF
7.8
2024-11-26
0
PRE
AI
Salehi, Mohammad; Lin, Michael S.; Filimonau, Viachaslau; Kim, Bora; Lin, Pearl M. C.
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Evaluating rural homestay accommodations in China using the hospitality index: An online review-based approach
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2024-08-01
2
PRE
AI
Qiu, Wei-Wei; Yu, Hai-Tao; Lin, Pearl M. C.; Au, Wai Ching Wilson
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Calorie and carbon labels on menus in Chinese restaurants: effects of label presence and presentation format on customer behavior and brand perceptions
中餐馆菜单上的卡路里和碳标签: 标签存在和呈现格式对顾客行为和品牌认知的影响
JOURNAL OF TRAVEL & TOURISM MARKETING
IF
9
2024-07-05
1
PRE
AI
Lo, Ada; Huang, Zuwen; Lin, Pearl; Chopra, Shauhrat S.; Milindi, Paschal Simon; Yang, Wen
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The power of nostalgic emotion: how Hong Kong traditional tong sui influences generation Z's purchase intentions
怀旧情感的力量: 香港传统通穗如何影响Z世代的购买意图
BRITISH FOOD JOURNAL
IF
4.2
2024-07-02
2
PRE
AI
Chen, Vicky Y.; Lin, Pearl M. C.
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Effectiveness of Message Framing in Changing Restaurant Diners' Plant-Based Meat Consumption
JOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF
5.3
2024-06-24
1
PRE
AI
Lin, Pearl M. C.; Lo, Ada; Au, Wai Ching Wilson; Wang, Regina
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AR Service Quality and Adoption Intention in Museums: The Mediating Role of Perceived Value and the Moderating Effect of Intracultural Differences
增强现实服务质量与博物馆采纳意愿:感知价值的中介作用及跨文化差异的调节效应
Journal of Quality Assurance in Hospitality & Tourism
IF
2.3
2024-06-19
0
PRE
AI
Hang-Jun Zhang; Chin-Yi (Fred) Fang; Pearl Ming-Chu Lin
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收藏
Digital menus innovation diffusion and transformation process of consumer behavior
数字化菜单创新扩散与消费者行为转化过程研究
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF
6.9
2023-08-08
4
PRE
AI
Lin, Pearl M. C.; Peng, Kang-Lin; Au, Wai Ching Wilson; Qiu, Hanqin; Deng, Cheng Dan
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Service quality of online food delivery mobile application: an examination of the spillover effects of mobile app satisfaction
在线外卖移动应用的服务质量: 移动应用满意度的溢出效应检验
international journal of hospitality management
IF
9
2023-06-02
9
OA
AI
Lin, Pearl M. C.; Au, Wai Ching Wilson; Baum, Thomas
分享
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Employees' perception of tourism enterprise integrity: Dimensions and scale development
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2023-05-01
5
PRE
AI
Hou, Pingping; Yao, Yanbo; Lin, Pearl Ming -Chu; Ren, Lianping
分享
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Lack of IT and digital marketing professionals in hospitality: is it education's fault?
HELIYON
IF
3.6
2022-12-01
1
OA
AI
Qian, Jianwei; Lin, Pearl M. C.; Law, Rob; Li, Xue
分享
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Labor market transformation in the hospitality gig economy in a post pandemic era: impacts of institutional governance
international journal of hospitality management
IF
9
2022-11-03
13
OA
AI
Lin, Pearl M. C.; Peng, Kang-Lin; Au, Wai Ching Wilson; Baum, Tom
分享
收藏
Proposing spacetime scale for space tourism economics
TOURISM ECONOMICS
IF
3.2
2022-06-16
4
PRE
AI
Peng, Kang-Lin; Hsu, Cathy H. C.; Lin, Pearl M. C.; Su, Meng
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To return or not to return? Identifying VFR travel constraints during the pandemic
JOURNAL OF TRAVEL & TOURISM MARKETING
IF
9
2022-03-08
8
PRE
AI
Lin, Pearl M. C.; Peng, Kang-Lin; Au, Wai-Ching
分享
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The roles of multiple foci of employee commitments and job satisfaction on creative performance: a study of hotel chefs
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2022-02-01
11
PRE
AI
Leung, Vicky T. Y.; Lin, Pearl M. C.
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研究方向
暂时未获取到该数据
合作学者
合作期刊
R
Rob Law
H 指数: 110 · 论文数: 1.1K
H
Heesup Han
H 指数: 104 · 论文数: 756
T
Tom Baum
H 指数: 59 · 论文数: 392
邓
邓程
(Cheng Deng)
H 指数: 57 · 论文数: 441
C
Cathy H.C. Hsu
H 指数: 57 · 论文数: 300
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