Hao Wang

hubei university of technology

H指数:23

被引数:1,311

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Anti-Inflammatory Protein Hydrolysate Screened from Crayfish Shells Attenuates Colitis by Oxidative Stress Suppression, Inflammation Reduction and Barrier Reconstruction

从龙虾壳中筛选的抗炎蛋白水解物通过抑制氧化应激、减少炎症和重建屏障来缓解结肠炎

Foods

IF5.1

2026-09-240

Integrated volatile profiling and metabolomics reveal changes in volatile compounds during low-temperature smoking of sea bass (Lateolabrax maculatus)

整合挥发性成分分析和代谢组学揭示低温柔烟过程中条斑星鲈挥发性化合物的变化

Journal of the Science of Food and Agriculture

IF3.5

2026-06-010

PRE

Identification; Expression; and Characterization of Pin y 2; a Novel Vicilin Allergen of Pinus yunnanensis

云南松新的Vicilin过敏原Pin y 2的鉴定，表达和表征

Journal of Agricultural and Food Chemistry

IF6.2

2026-01-280

PRE

Glutathione metabolism is a central pathway in tomato (Solanum lycopersicum L.) roots responding to salt, alkali, and combined saline-alkaline stresses

谷胱甘肽代谢是番茄（Solanum lycopersicum L.）根系响应盐、碱及复合盐碱胁迫的中心途径。

Scientia Horticulturae

IF4.2

2025-12-160

OAAI

Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticus

源自嗜热乳杆菌发酵的大西洋鳕鱼小清蛋白过敏原性的双重影响

Food Bioscience

IF5.9

2025-12-120

PRE

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein

FOOD BIOSCIENCE

IF5.9

2024-12-012

PRE

Development of an indirect competitive ELISA based on the common epitope of fish parvalbumin for its detection

FOOD CHEMISTRY

IF9.8

2024-10-013

PRE

Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-011

PRE

Determination of extracellular proteinase in L. helveticus Lh191404 based on whole genome sequencing and proteomics analysis

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-09-010

PRE

Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod

结合虚拟筛选、机器学习、分子动力学模拟和感官评价从发酵大西洋鳕鱼中发现新型鲜味肽

FOOD BIOSCIENCE

IF5.9

2024-06-011

PRE

Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods

开发荧光多重侧流免疫测定法，用于同时检测不同基质和商业食品中的甲壳动物过敏原原肌球蛋白，肌浆钙结合蛋白和鸡蛋过敏原卵清蛋白

FOOD CHEMISTRY

IF9.8

2024-05-016

PRE

Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques

FOOD CHEMISTRY

IF9.8

2024-02-013

PRE

Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-07-057

PRE

Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-06-215

PRE

Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-06-203

PRE

Microbiological profiles, physiochemical properties and volatile compounds of goat milk kefir fermented by reconstituted kefir grains

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-014

OAAI

Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-06-018

PRE

Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles

柚皮素-玉米醇溶蛋白-酪蛋白酸钠-半乳糖基化壳聚糖纳米粒的制备、表征及降脂作用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-03-0116

PRE

Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-0114

PRE

Seafood allergy: Allergen, epitope mapping and immunotherapy strategy

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-02-248

PRE

Hao Wang

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