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Yi Zhang

Fujian Agriculture and Forestry University

48H指数
400论文数
9.0K被引数
收录论文 218
发表时间
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Research progress on resource distribution, extraction technology, anti-inflammatory mechanisms, and structure–activity relationships of natural anti-inflammatory pectins天然抗炎果胶的资源分布、提取技术、抗炎机制及构效关系研究进展
errFood Research International
IF8
err2026-08-17
err0
PREAI
errWenting Zhang; Jian Sun; Ruixue Yue; Yi Zhang; Hong Zhu; Chen Ma; Shaoying Deng; Hao Guo
err分享
err收藏
Functional Assessment of Threshold Parameters for Natural Mineral Water in China: Regulatory Comparison, Hydrogeological Context, Health-Related Evidence, and Label-Based Market Characteristics中国天然矿泉水阈值参数的功能性评估：监管比较、水文地质背景、健康相关证据及标签基础市场特征
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errJiaxuan Shi; Haiyue Yang; Jiaqi Wang; Yi Zhang; Tianjiao Zhang; Jun Wang; Na Zhang
err分享
err收藏
Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp热风干燥条件对干虾肉和虾壳品质属性的影响
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errZhongjing Lin; Zhaorong Zhang; Zhipeng Zheng; Ruoting Hou; Yi Zhang; Baodong Zheng; Natthida Sriboonvorakul; Jiamiao Hu
err分享
err收藏
Glycitin in Soy Beans: A Mine of Their Structures, Functions, and Potential Applications大豆中的Glycitin: 其结构、功能及潜在应用的宝库
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errHongqiang Wu; Yanyu Feng; Xianyang Xie; Yi Zhang
err分享
err收藏
Feasibility of vinegar processing of toxic herbs in Shi–Zao–Tang: toxicity reduction, efficacy preservation in malignant ascites rats and underlying pharmacodynamic mechanisms
errChinese Medicine
IF5.7
err2026-01-30
err0
errOAAI
errJin-Di Xu; Xiao-Qin Gao; Rong-Ling Zhong; Jing Zhou; Ting Wang; Can Chen; Wei-Feng Yao; Ting Geng; Yi Zhang; Song-Lin Li; Li Zhang
err分享
err收藏
Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-21
err0
PREAI
errXuan Li; Congcong Sun; Yi Zhang; Hongliang Zeng
err分享
err收藏
Bacteroides caecimuris reduces Candida albicans virulence and enhances host antifungal immunity under heat-humidity and high-fat-high-sugar stressBacteroides caecimuris在热湿和高脂高糖应激条件下，可降低Candida albicans的毒力并增强宿主的抗真菌免疫。
errMicrobial Pathogenesis
IF3.5
err2025-10-09
err0
PREAI
errZhichang Xu; Di Zhao; Rui Guo; Lijiao Yang; Xinjia Zhang; Ruirui Wang; Yi Zhang; Lijuan Zhang
err分享
err收藏
A novel source of resistant starch from ginger (Zingiber officinale Roscoe): Structural characteristics and bile acid binding capacity in vitro一种来自生姜（Zingiber officinale Roscoe）的新型抗性淀粉来源：结构特征及体外胆汁酸结合能力
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-01
err0
PREAI
errQing Chang; Yi Zhang; Hongliang Zeng
err分享
err收藏
Effect of Different Freeze–Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion不同冻融循环和岩藻聚糖对莲籽淀粉凝胶结构及功能性质的影响：来自结构表征和体外胃肠消化的见解
errFoods 2025, Vol. 14, Page 3177
IF5.1
err2025-09-20
err0
errOAAI
errHongqiang Wu; Haoyu Wang; Yujia Ou; Baodong Zheng; Yi Zhang
err分享
err收藏
Divergent roles of amylose-butyric acid complexes with contrasting guest loadings in microbial fermentation支链淀粉-丁酸复合物在不同客体负载条件下的微生物发酵中扮演着不同的角色
errFood Bioscience
IF5.9
err2025-09-18
err0
PREAI
errHuifang Liu; Zhixiong Lin; Yi Zhang; Baodong Zheng; Hongliang Zeng; Yixin Zheng
err分享
err收藏
The application of Gracilaria lemaneiformis polysaccharide as a potential flavor improver and stabilizer for set yogurtGracilaria lemaneiformis多糖作为凝固型酸奶潜在风味改良剂和稳定剂的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-14
err0
PREAI
errXiaoying Wang; Zhikun Zeng; Yaqing Lin; Yi Zhang; Lei Pan
err分享
err收藏
Study on the mechanism of soy protein isolate and curdlan enhances quality of reduced salt myofibrillar protein gel: insights into water distribution, gel characteristics, and sodium release关于大豆分离蛋白与热凝胶菌胞外多糖提高低盐肌原纤维蛋白凝胶品质的机理研究：对水分分布、凝胶特性及钠释放的洞察
errFood Hydrocolloids
IF12.4
err2025-08-21
err0
PREAI
errSiqi Yang; Qianqian Zhang; Tong Zou; Baodong Zheng; Bee K. Tan; Yi Zhang; Hongliang Zeng
err分享
err收藏
Characterization of lactic acid bacteria growth-stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation腌制黄瓜中乳酸菌生长促进酵母的表征及其对黄瓜发酵过程中微生物群落动态的影响评估
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-09
err0
PREAI
errFengling Qiu; Qiufen Mo; Mengting Tu; Minmin Chen; Yi Zhang; Yicheng Jiang; Guangzhi Xu
err分享
err收藏
Preconditioning with an Enriched Environment Enhances Neuroplasticity and Functional Recovery Following Cerebral Ischemia-Reperfusion Injury使用丰富环境进行预处理可增强脑缺血再灌注损伤后的神经可塑性和功能恢复
errBrain Research Bulletin
IF3.7
err2025-07-11
err0
errOAAI
errYi Zhang; Wen Liu; Lingling Liu; Yang Liu; Youqing Yang; Zhijie Yang; Xiuping Chen
err分享
err收藏
Microbial riboflavin inhibits ceramide synthase 3 to lower ceramide (d18:1/26:0) and delay colorectal cancer progression微生物核黄素通过抑制鞘脂合成酶3来降低鞘脂（d18:1/26:0）并延缓结直肠癌进展
errCell Metabolism
IF30.9
err2025-07-02
err0
PREAI
errRuize Qu; Yi Zhang; Bora Kim; Guangyi Zeng; Pengcheng Wang; Weike Shaoyong; Ying Huang; Wanwan Guo; Yang Chen; Ping Wang; Qing Yang; Siyi Lu; Xin Zhou; Jing Weng; Jinkun Xu; Jun Lin; Kai Wang; Yanpeng Ma; Shogo Takahashi; Yuhong Luo; Xiaoting Yu; Kristopher W. Krausz; Yanli Pang; Tianpei Hong; Zhipeng Zhang; Wei Fu; Frank J. Gonzalez; Lulu Sun
err分享
err收藏
Modulation of butyrate-induced stress responses in Bacteroides by lotus seed resistant starch and its sugar degradation products莲籽抗性淀粉及其糖降解产物对丁酸盐诱导的嗜黏蛋白菌属应激反应的调控
errCarbohydrate Polymers
IF12.5
err2025-06-24
err0
PREAI
errYijun Jiang; Guangquan Zhang; Jinhan Su; Yi Zhang; Qing Chang; Hongliang Zeng
err分享
err收藏
Effect of digestive properties and gut microbiota structure of steam-exploded Laminaria japonica polysaccharide: in vitro dynamic human gastrointestinal systems蒸汽爆破处理的海带多糖的消化特性和肠道微生物区系结构的影响：体外动态人胃肠道系统
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-06-01
err0
errOAAI
errLin, Yaqing; Wu, Jiabin; Xiong, Bin; Wang, Lin; Zeng, Zhikun; Zheng, Baodong; Zhang, Yi; Pan, Lei
err分享
err收藏
Structure characterization and protective effect against UVB irradiation of polysaccharides isolated from the peach gums从桃胶中分离的多糖的结构表征及其对UVB辐射的防护作用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errZhang, Yi; Zheng, Shilian; Si, Haoyu; Liu, Yanfang; Xie, Fan; Wang, Xiao; Wu, Songheng; Chen, Bingjie; Zhai, Chuntao; Qiao, Yongjin
err分享
err收藏
Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (Dioscorea opposita Thunb.) Starch-Ferulic Acid Complexes热处理改性山药（Dioscorea opposita Thunb.）淀粉-阿魏酸复合物的理化性质与结构研究
errFOODS
IF5.1
err2025-05-15
err0
errOAAI
errXie, Sandu; Lei, Yanping; Chen, Huiqing; Liu, Shuqi; Lin, Xiaojuan; Guo, Zebin; Zhang, Yi; Zheng, Baodong
err分享
err收藏
Weissella cibaria FAFU821 improved bread quality based on the three-dimensional network structure of its exopolysaccharideWeissella cibaria FAFU821 通过其胞外多糖的三维网络结构改善了面包品质
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errZhang, Fan; Wang, Xiaoying; Wang, Lin; Zheng, Baodong; Zhang, Yi
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Frank J. Gonzalez
H 指数: 191 · 论文数: 1.7K
张勇 封面图
张勇 (Yong Zhang)
H 指数: 125 · 论文数: 2.2K
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
S
S. Yang
H 指数: 108 · 论文数: 1.8K
魏
魏嘉 (Wei Jia)
H 指数: 107 · 论文数: 1.5K
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