Michael Rappolt - Publications, H-index & Citations

Michael Rappolt

university of leeds

43H指数

222论文数

6.5K被引数

收录论文 75

发表时间

Metallogels and Molybdate Arrays Formed by Self-Assembly of Carbohydrate Molybdenum Complexes 金属凝胶和钼酸盐阵列由糖类钼配合物的自组装形成

Chemistry of Materials

IF7

2026-07-16

PREAI

Faniry Andriamiseza; Christophe Coudret; Valérie Bourdon; Marc Vedrenne; Armel Descamps-Mandine; Amin Sadeghpour; Michael Rappolt; Barbara Lonetti; Juliette Fitremann

Tripalmitin-driven phase segregation in multicomponent fats 棕榈酸三酯驱动的多组分脂肪中相分离

Journal of Thermal Analysis and Calorimetry

IF3.1

2026-04-12

OAAI

Julia Seilert; Michael Rappolt; Georg Dol; Eckhard Flöter

Versatile high-temperature heating system for drying droplets in the TinyLev acoustic levitator 用于 TinyLev 声悬浮仪中液滴干燥的通用高温加热系统

REVIEW OF SCIENTIFIC INSTRUMENTS

IF1.7

2025-12-01

PREAI

Winder, Robin; Khodaparast, Sepideh; Bayly, Andrew; McRobbie, Ian; Rappolt, Michael; Harbottle, David

Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X-Ray Scattering Approaches 甘油三酯和多组分脂肪的多晶型结构与转变：X射线散射方法指南

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-10-05

OAAI

Julia Seilert; Megan Holdstock; Yoga Pratama; Amin Sadeghpour; Eckhard Flöter; Michael Rappolt

Rheology and crystallisation of cocoa butter in the presence of pea protein 可可 butter 的流变学与结晶化研究（在豌豆蛋白存在条件下）

Food Structure

IF5.9

2025-10-03

OAAI

Megan Holdstock; Brent S. Murray; Paraskevi Paximada; Michael Rappolt; Isabel Celigueta Torres; Anwesha Sarkar

Combining SAXS Analysis and MD Simulation to Determine Structure and Hydration of Ionizable Lipid Hexagonal Phases 结合SAXS分析和MD模拟来确定可离子化脂质六方相的结构与水化作用

Soft Matter

IF2.8

2025-10-01

OAAI

Julian Philipp; Akhil Sudarsan; Ekaterina Kostyurina; Viktoriia Meklesh; Monica Berglund; Michael Rappolt; Jan Westergren; Lennart Lindfors; Nadine Schwierz; Joachim Oskar Raedler

Tribology of dual Pickering double emulsions: Machine learning-aided inner droplet analysis 双Pickering双乳液的摩擦学：机器学习辅助的内部液滴分析

Food Hydrocolloids

IF12.4

2025-09-26

OAAI

Elizabeth Tenorio-Garcia; Siavash Soltanahmadi; Jens Saalbrink; Jose C. Bonilla; Michael Rappolt; Elena Simone; Anwesha Sarkar

Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels 不同表面性质的不溶性颗粒在非水介质中的分散行为——基于生物聚合物的水凝胶

Soft Matter

IF2.8

2025-09-04

OAAI

Megan Holdstock; Brent S. Murray; Anwesha Sarkar; Evi Paximada; Michael Rappolt; Isabel Celigueta Torres

Pickering water-in-oil emulsions stabilized by beeswax crystals: Design and stability Pickering水包油乳液，由蜂蜡晶体稳定：设计与稳定性

Journal of Food Engineering

IF5.8

2025-06-24

OAAI

Yanhui Zhang; Elizabeth Tenorio-Garcia; Yanxiang Gao; Fanny Nascimento Costa; Michael Rappolt; Like Mao; Sepideh Khodaparast; Anwesha Sarkar

On the relevance of inhomogeneity in saturated fatty acid compositions for the crystallization kinetics of fat blends 饱和脂肪酸组成的不均匀性与脂肪混合物结晶动力学相关性的研究

SOFT MATTER

IF2.8

2025-01-01

OAAI

Seilert, Julia; Hoffmann, Tim; Rappolt, Michael; Floeter, Eckhard

Topological and Morphological Membrane Dynamics in Giant Lipid Vesicles Driven by Monoolein Cubosomes

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2024-12-17

PREAI

Xu, Zexi; Booth, Andrew; Rappolt, Michael; Peckham, Michelle; Tyler, Arwen I. I.; Beales, Paul A.

Influence of Monounsaturated Triglycerides on the Crystallization Pathway of Fully Saturated Triglycerides

CRYSTAL GROWTH & DESIGN

IF3.4

2024-11-21

OAAI

Seilert, Julia; Rappolt, Michael; Dol, Georg; Floeter, Eckhard

Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles

FOOD HYDROCOLLOIDS

IF12.4

2024-11-01

OAAI

Tenorio-Garcia, Elizabeth; Rappolt, Michael; Sadeghpour, Amin; Simone, Elena; Sarkar, Anwesha

Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis

HELIYON

IF3.6

2024-07-01

OAAI

Han, Jinyang; Meade, Josephine; Devine, Deirdre; Sadeghpour, Amin; Rappolt, Michael; Goycoolea, Francisco M.

A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

OAAI

Simone, Elena; Rappolt, Michael; Ewens, Holly; Rutherford, Tom; Terrade, Stephanie Marty; Giuffrida, Francesca; Marmet, Cynthia

Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems

CRYSTAL GROWTH & DESIGN

IF3.4

2024-01-17

PREAI

Seilert, Julia; Rappolt, Michael; Dol, Georg; Floter, Eckhard

Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-01

OAAI

Pratama, Yoga; Seilert, Julia; Sadeghpour, Amin; Simone, Elena; Rappolt, Michael

Pickering Water-in-Oil Emulsions Stabilized Solely by Fat Crystals

ADVANCED MATERIALS INTERFACES

IF4.4

2023-07-23

OAAI

Tenorio-Garcia, Elizabeth; Araiza-Calahorra, Andrea; Rappolt, Michael; Simone, Elena; Sarkar, Anwesha

High Resolution Membrane Structures within Hybrid Lipid-Polymer Vesicles Revealed by Combining X-Ray Scattering and Electron Microscopy

SMALL

IF12.1

2023-03-03

OAAI

Seneviratne, Rashmi; Coates, Georgina; Xu, Zexi; Cornell, Caitlin E.; Thompson, Rebecca F.; Sadeghpour, Amin; Maskell, Daniel P.; Jeuken, Lars J. C.; Rappolt, Michael; Beales, Paul A.

Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol

CRYSTAL GROWTH & DESIGN

IF3.4

2022-09-13

OAAI

Pratama, Yoga; Burholt, Sam; Baker, Daniel L.; Sadeghpour, Amin; Simone, Elena; Rappolt, Michael

研究方向