Remo S. Schmidt - Publications, H-index & Citations

Remo S. Schmidt

food microbial systems

17H指数

65论文数

944被引数

收录论文 25

发表时间

Inhibition of Bacillus cereus growth by fermentation of sunflower seed oil press cake for cheese alternatives 通过向葵花籽油压榨饼中发酵抑制蜡样芽孢杆菌的生长以生产奶酪替代品

Future Foods

IF8.2

2026-04-15

OAAI

Verena Looser; Gabriela Purtschert-Montenegro; Ueli von Ah; Dieter Weik; Elvira Wagner; Jörg Hummerjohann; Lotti Egger; Helena Stoffers; Emmanuelle Marie Arias; Jan-Erik Ingenhoff; Remo S. Schmidt; Hans-Peter Bachmann; Ghazal Nemati

Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate 利用水分、盐分、游离氨基酸和乳酸预测长期熟成奶酪中的水分活度

International Dairy Journal

IF3.4

2025-10-06

OAAI

Dominik Guggisberg; Reto Portmann; Lotti Egger; Remo S. Schmidt

Optimizing NaCl uptake in experimental Emmentaler cheese: Effects of brining concentration, temperature, and duration 优化实验性埃门塔尔奶酪的NaCl吸收：盐渍浓度、温度和时间的影响

International Dairy Journal

IF3.4

2025-08-06

OAAI

Dominik Guggisberg; Walter Bisig; Florian Loosli; Ralph Stoop; Remo S. Schmidt; Marie-Therese Fröhlich-Wyder

Resilience of Swiss summer farms: An interdisciplinary analysis of key challenges and adaptations 瑞士夏季农场的韧性：关键挑战与适应措施的多学科分析

AGRICULTURAL SYSTEMS

IF6.1

2025-06-01

OAAI

Meyer, M; Contzen, S; Feller, M; Pauler, CM; Probo, M; Röösli, A; Schmidt, RS; Schneider, MK

x-casein genotypes and minerals in raw milk and their impact on coagulation properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-05-01

PREAI

Guggisberg, Dominik; Zbinden, Doris; Feher, Nicolas; Eggerschwiler, Lukas; Bosshart, Andreas; Portmann, Reto; Egger, Lotti; Raemy, Marlyse; Schmidt, Remo S.

Impact of genetic k-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC-MS-based genotyping method

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-08-01

OAAI

Guggisberg, Dominik; Egger, Lotti; Bosshart, Andreas; Feher, Nicolas; Eggerschwiler, Lukas; Schmidt, Remo S.; Portmann, Reto

Trypanosoma cruzi STIB980: A TcI Strain for Drug Discovery and Reverse Genetics

PATHOGENS

IF3.3

2023-10-04

OAAI

Fesser, Anna; Beilstein, Sabina; Kaiser, Marcel; Schmidt, Remo S.; Maeser, Pascal; Menna-Barreto, Rubem F. S.

The total eye volume of cheese is influenced by different fat-levels

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-09-01

OAAI

Frohlich-Wyder, Marie-Therese; Guggisberg, Dominik; Bisig, Walter; Jakob, Ernst; Schmidt, Remo S.

Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-01

OAAI

Frohlich-Wyder, Marie-Therese; Bachmann, Hans-Peter; Schmidt, Remo S.

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-28

OAAI

Wenger, Alexander; Baer, Cornelia; Portmann, Reto; Schmidt, Remo S. S.; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-26

OAAI

Bettera, Luca; Dreier, Matthias; Schmidt, Remo S.; Gatti, Monica; Berthoud, Helene; Bachmann, Hans-Peter

Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-11-01

OAAI

Guggisberg, Dominik; Loosli, Sonja; Blaser, Carola; Badertscher, Rene; Schmidt, Remo

Extensive diversity and rapid turnover of phage defense repertoires in cheese-associated bacterial communities

MICROBIOME

IF12.7

2022-08-27

OAAI

Somerville, Vincent; Schowing, Thibault; Chabas, Helene; Schmidt, Remo S.; von Ah, Ueli; Bruggmann, Remy; Engel, Philipp

Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil

FOOD CHEMISTRY-X

IF8.2

2022-03-01

OAAI

Zia, H.; Von Ah, U.; Meng, Y. H.; Schmidt, R.; Kerler, J.; Fuchsmann, P.

Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures

ISME JOURNAL

IF10

2021-08-06

OAAI

Somerville, Vincent; Berthoud, Helene; Schmidt, Remo S.; Bachmann, Hans-Peter; Meng, Yi Helene; Fuchsmann, Pascal; von Ah, Ueli; Engel, Philipp

Antiprotozoal Structure-Activity Relationships of Synthetic Leucinostatin Derivatives and Elucidation of their Mode of Action

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2021-05-10

OAAI

Brand, Michael; Wang, Lei; Agnello, Stefano; Gazzola, Silvia; Gall, Flavio M.; Raguz, Luka; Kaiser, Marcel; Schmidt, Remo S.; Ritschl, Amelie; Jelk, Jennifer; Hemphill, Andrew; Maser, Pascal; Butikofer, Peter; Adams, Michael; Riedl, Rainer

Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-01-01

PREAI

Walther, Barbara; Guggisberg, Dominik; Schmidt, Remo S.; Portmann, Reto; Risse, Marie-Claire; Badertscher, Rene; Chollet, Magali

Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

AMB EXPRESS

IF3.7

2020-05-29

OAAI

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan

Stochastic Protein Alkylation by Antimalarial Peroxides

ACS INFECTIOUS DISEASES

IF3.8

2019-10-18

PREAI

Jourdan, Joelle; Walz, Annabelle; Matile, Hugues; Schmidt, Alexander; Wu, Jianbo; Wang, Xiaofang; Dong, Yuxiang; Vennerstrom, Jonathan L.; Schmidt, Remo S.; Wittlin, Sergio; Maeser, Pascal

Transporters of Trypanosoma bruceiphylogeny, physiology, pharmacology 布鲁氏锥虫的转运蛋白系统发育，生理学，药理学

FEBS JOURNAL

IF4.2

2017-11-13

OAAI

Schmidt, Remo S.; Macedo, Juan P.; Steinmann, Michael E.; Salgado, Amaia Gonzalez; Butikofer, Peter; Sigel, Erwin; Rentsch, Doris; Maser, Pascal

研究方向