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E

Evelyn Lamy

University of Freiburg

H指数:28

被引数:2,379

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A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2

FRONTIERS IN NUTRITION

IF5.1

2023-08-031

OAAI

In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants

PHARMACEUTICALS

IF4.8

2021-10-1715

OAAI

Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (vol 42, pg 1026, 2021)

IF2.9

2021-10-040

OA

Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model

FOOD BIOSCIENCE

IF5.9

2021-10-018

OAAI

ePharmaLib: A Versatile Library of e-Pharmacophores to Address Small-Molecule (Poly-)Pharmacology

JOURNAL OF CHEMICAL INFORMATION AND MODELING

IF5.3

2021-07-0819

PREAI

Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis

IF2.9

2021-05-177

OAAI

Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition

FRONTIERS IN IMMUNOLOGY

IF5.9

2021-04-2017

OAAI

Long-term exposure to low-dose bisphenol A decreases mitochondrial DNA copy number, and accelerates telomere shortening in human CD8+T cells

SCIENTIFIC REPORTS

IF3.9

2020-09-2522

OAAI

Optimization of the alkaline comet assay for easy repair capacity quantification of oxidative DNA damage in PBMC from human volunteers using aphidicolin block

IF2.7

2019-05-0112

PREAI

Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+Lymphocytes in a Randomized Human Trial

IF5

2019-04-0513

OAAI

Human T2R38 Bitter Taste Receptor Expression in Resting and Activated Lymphocytes

人T2R38苦味受体在静息和活化淋巴细胞中的表达

FRONTIERS IN IMMUNOLOGY

IF5.9

2018-12-1164

OAAI

Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

FOOD BIOSCIENCE

IF5.9

2018-12-0116

PREAI

Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

IF5

2018-11-0212

OAAI

African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

IF5

2018-10-1713

OAAI

The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates

IF9.8

2018-09-0134

OAAI

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-06-079

PREAI

Low-dose levels of bisphenol A inhibit telomerase via ER/GPR30-ERK signalling, impair DNA integrity and reduce cell proliferation in primary PBMC

SCIENTIFIC REPORTS

IF3.9

2017-11-3028

OAAI

Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxica

JOURNAL OF NATURAL PRODUCTS

IF3.6

2017-06-1417

PREAI

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

molecular nutrition food research

IF3.4

2017-01-3141

OAAI

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

SCIENTIFIC REPORTS

IF3.9

2016-11-2427

OAAI