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S

Sascha Rohn

technische universitat berlin

64H指数
665论文数
1.5W被引数
收录论文 253
发表时间
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Allulose as Alternative for Sucrose in Baked Goods: Implications for the Quality of Cookies阿洛酮糖作为烘焙食品中蔗糖替代品：对曲奇质量的影响
errJournal of Food Composition and Analysis
IF4.6
err2026-08-13
err0
errOAAI
errSebastian Wittland; Sascha Rohn; Elisabeth Sciurba; Martina Sokolowsky; Clemens Kanzler; Bertrand Matthäus
err分享
err收藏
Unraveling Nanoplastics–Enzyme Interactions: Physicochemical; Structural; Functional; and Cell Biological Characterization of α-Amylase–Nanoplastics Complexes揭示纳米塑料-酶相互作用：α-淀粉酶-纳米塑料复合物的物理化学、结构、功能及细胞生物学表征
errLangmuir
IF3.9
err2026-07-07
err0
errOAAI
errHolger Sieg; Franziska Ott; Linda Böhmert; Stephan Drusch; Andreas F. Thünemann; Sascha Rohn; Helena Kieserling
err分享
err收藏
Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages酿造方法依赖的生物活性化合物谱和抗氧化潜力在咖啡饮料中的变化
errMolecules
IF4.6
err2026-06-19
err0
errOAAI
errMagdalena Sęk; Urszula Cięciel; Małgorzata Tkacz; Sascha Rohn; Michał Halagarda
err分享
err收藏
Stability of potato glycoalkaloids under heating conditions – Reactions with fatty acids加热条件下马铃薯糖苷生物碱的稳定性——与脂肪酸的反应
errCurrent Research in Food Science
IF7
err2026-05-15
err0
errOAAI
errKeven Mittau; Christina Meyers; Harshadrai M. Rawel; Inga Smit; Marcus Schmidt; Sascha Rohn
err分享
err收藏
Glycoalkaloids in potatoes and potato crisps: The role of postharvest stress and food processing马铃薯和薯片中糖苷生物碱：采后胁迫和食品加工的作用
errFood Control
IF6.3
err2026-05-04
err0
PREAI
errChristina Meyers; Keven Mittau; Kimberly Stahl; Michael Knoblauch; Burkhard Wulf; Andreas Meyer; Sascha Rohn; Marcus Schmidt; Inga Smit
err分享
err收藏
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes强化蜂蜜：黑加仑果泥对功能性和感官特性的影响
errFood Science & Nutrition
IF3.8
err2026-04-20
err0
errOAAI
errMichał Halagarda; Justyna Syguła-Cholewińska; Marcin Laskoś; Katarzyna Kowa-Halagarda; Sascha Rohn
err分享
err收藏
Towards “greener” strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning迈向更“绿色”的质量控制策略：基于HS-GC-IMS和机器学习的可可快速挥发性组学
errAnalytical and Bioanalytical Chemistry
IF3.8
err2026-03-10
err0
errOAAI
errLukas Bodenbender; Sascha Rohn; Hadi Parastar; Katrin Sinderhauf-Gacioch; Philipp Weller
err分享
err收藏
Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation酚类化合物与β-乳球蛋白肽的碱性反应途径：聚合及共价加合物形成
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errAlina Bock; Sarah Rottner; Daniel Güterbock; Ulrike Steinhäuser; Sascha Rohn; Helena Kieserling
err分享
err收藏
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity靶向性超高效液相色谱-高分辨质谱代谢组学分析：普通玉米和新兴提取方法对酚类成分及生物活性的影响
errAntioxidants
IF6.6
err2026-03-03
err0
errOAAI
errOleg Frumuzachi; Alexandru Nicolescu; Mihai Babotă; Andrei Mocan; Luigi Lucini; Sascha Rohn; Gianina Crișan; Gabriele Rocchetti
err分享
err收藏
Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species用于区分咖啡种类的台式挥发性组学和机器学习
errChemosensors
IF3.7
err2026-02-02
err0
errOAAI
errCatherine Kiefer; Steffen Schwarz; Nima Naderi; Hadi Parastar; Sascha Rohn; Philipp Weller
err分享
err收藏
Influence of processing factors on the estimation of consumer exposure to pesticide residues加工因素对消费者农药残留暴露估算的影响
errFood Control
IF6.3
err2025-12-17
err0
errOAAI
errArno Kittelmann; Carola Müller; Sascha Rohn; Britta Michalski
err分享
err收藏
Volatile Organic Compounds in Grape Seed Oil—Comparison of Different Extraction Techniques葡萄籽油中的挥发性有机化合物——不同提取技术的比较
errFood Analytical Methods
IF3
err2025-12-03
err0
errOAAI
errTheresa Sieren; Bertrand Matthäus; Sascha Rohn; Kirsten Stake; Ina Willenberg
err分享
err收藏
Whey protein-based aerogels: Structural insights, zinc-carrier properties, and zinc bioavailability in Caco-2 cells乳清蛋白基气凝胶：结构见解、锌载体特性及在Caco-2细胞中的锌生物利用度
errFood Hydrocolloids
IF12.4
err2025-10-23
err0
errOAAI
errHelena Kieserling; Jonathan Heine; Baldur Schroeter; Stephan Drusch; Maria Maares; Sascha Rohn; Hajo Haase; Pavel Gurikov; Claudia Keil
err分享
err收藏
Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect无靶向代谢组学分析枣仁油（Phoenix dactylifera L.）的UHPLC-ESI-QTOF-MS方法——评估地理来源效应
errFood Chemistry: X
IF8.2
err2025-10-14
err0
errOAAI
errSaid El Harkaoui; Katharina N'Diaye; Zoubida Charrouf; Sascha Rohn; Stephan Drusch; Bertrand Matthäus
err分享
err收藏
Skin safety of 233 nm far UV-C ex vivo and in vivo – Pilot study for evaluating different populations and multiple exposures233 nm远UV-C的皮肤安全性研究（离体与活体）——评估不同人群及多次暴露的初步研究
errphotochemistry and photobiology b biology
IF0
err2025-09-05
err0
errOAAI
errDaniela F. Zamudio Díaz; Constanze Baber; Holger Klose; Jan Ruschel; Sascha Rohn; Martina C. Meinke; Johannes Schleusener
err分享
err收藏
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage温度和光照条件塑造了大红甘蓝中芥子油苷水解的季节性变化
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-05
err0
errOAAI
errVanda Púčiková; Stefanie Ines Kluge; Katja Witzel; Sascha Rohn; Franziska Sabine Hanschen
err分享
err收藏
Microplastics in fresh and processed seafood – A survey of products sold in Germany新鲜和加工海产品中的微塑料——在德国销售的产品的调查
errFood Control
IF6.3
err2025-07-10
err0
errOAAI
errJulia Süssmann; Torsten Krause; Elke Kerstin Fischer; Elke Walz; Ralf Greiner; Sascha Rohn; Jan Fritsche
err分享
err收藏
Prolonged DNA damage at suberythemal UV dose – Dependency on skin type and age亚红斑量紫外线照射导致的持续DNA损伤——与皮肤类型和年龄的依赖关系
errphotochemistry and photobiology b biology
IF0
err2025-06-27
err0
errOAAI
errDaniela F. Zamudio Díaz; Johannes Schleusener; Victor Hugo Pacagnelli Infante; Loris Busch; Marisa Klemp; Christian Witzel; Kamran Ghoreschi; Sascha Rohn; Martina C. Meinke
err分享
err收藏
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of (3-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles关于理解颗粒-蛋白质复合物：β-乳球蛋白与二氧化硅、聚乳酸和聚对苯二甲酸乙二醇酯纳米颗粒的物理化学、结构和细胞生物学表征
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2025-06-10
err0
errOAAI
errKieserling, Helena; Sieg, Holger; Heilscher, Jasmin; Drusch, Stephan; Braeuning, Albert; Thuenemann, Andreas F.; Rohn, Sascha
err分享
err收藏
Hemp containing breads: Cannabinoid content, profiles, and thermal stability during baking含大麻面包：烘焙过程中大麻素含量、谱图及热稳定性
errFOOD CHEMISTRY
IF9.8
err2025-06-09
err0
errOAAI
errLindekamp, Niklas; Triesch, Nadja; Weiss, Michael; Voss, Alexander; Rautenberg, Tim; Rohn, Sascha; Weigel, Stefan
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Michael Roden
H 指数: 121 · 论文数: 1.3K
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
N
Nicola Segata
H 指数: 106 · 论文数: 511
T
Tilman Grune
H 指数: 98 · 论文数: 1.2K
C
Christian Herder
H 指数: 95 · 论文数: 691
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