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Susanne Baldermann

food and nutrition university

37H指数
147论文数
4.4K被引数
收录论文 86
发表时间
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Leaf pigment profiling for sensitive detection of nutrient deficiency syndromes in strawberry草莓营养缺乏综合征的敏感检测叶色素分析
errComputers and Electronics in Agriculture
IF8.9
err2026-07-01
err0
PREAI
errIshfaq, Muhammad; Franzisky, Bastian Leander; Gomard, Guillaume; Baldermann, Susanne; Geilfus, Christoph-Martin
err分享
err收藏
Tea Proteins, Peptides, and Amino Acids: A Whole-Chain Review of Profile, Functionalization, Transformation, and Valorisation茶叶蛋白质、肽和氨基酸：对其组成、功能化、转化和增值的全程综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-05-12
err0
PREAI
errZi-Hao Qiu; Qiu-Sheng Zhong; Gao-Zhong Yang; Yin Zhu; Yue Zhang; Qun-Hua Peng; Susanne Baldermann; Zhi Lin; Hai-Peng Lv; Jiang Shi
err分享
err收藏
Exploring the potential of saline mushrooms as a future food
errFuture Foods
IF8.2
err2026-01-26
err0
errOAAI
errMaria Fitzner-van Bömmel; Susanne Baldermann
err分享
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Sea vegetables for brine-based inland cultivation用于基于盐水的内陆养殖的海蔬菜
errFrontiers in Marine Science
IF3
err2025-08-08
err0
errOAAI
errValeriya Denisova; Monika Schreiner; Susanne Baldermann; Anna Fricke
err分享
err收藏
Identification of glycosylated flavonoids as new physiological ligands of the hazel allergen Cor a 1: Complex structures reveal different binding orientation and specificity of mono- and disaccharide derivatives鉴定糖基化黄酮类化合物作为榛子过敏原Cor a 1的新生理配体：复合物结构揭示单糖和二糖衍生物的不同结合取向和特异性
errFood Chemistry: X
IF0
err2025-07-01
err0
errOAAI
errJulian M. Hendrich; Hatice Kara; Kristian Schweimer; Thessa P. Jacob; Maike Schneider; Susanne Baldermann; Birgitta M. Wöhrl
err分享
err收藏
Mass spectrometric identification of nitrite-induced modifications in heated model peptides and the cured pork matrix质谱法鉴定亚硝酸盐诱导的加热模型肽和腌制猪肉基质中的修饰
errFood Chemistry
IF9.8
err2025-06-27
err0
errOAAI
errKarl Kempf; Elaheh Tajari; Susanne Baldermann; Wolfgang Jira
err分享
err收藏
Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide整合性方法解析由羰基挥发物和信号肽预处理的茶叶干旱缓解机制
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-06-01
err1
PREAI
errBassiony, Abdelkader; Sun, Shujuan; Yan, Kangni; Peng, Qunhua; Zhou, Mengxue; Fu, Jianyu; Baldermann, Susanne; Shi, Jiang; Lv, Haipeng
err分享
err收藏
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivars对龙井茶中潜在风味活性肽和味觉相关化合物的见解：'Longjing 43'和'Qunti'品种的比较研究
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err3
PREAI
errYan, Kangni; Wang, Jiatong; Zhou, Mengxue; Peng, Qunhua; Mahmoud, Abdelkader Bassiony; Bai, Xue; Baldermann, Susanne; Jiang, Xinbing; Feng, Shan; Wu, Yan; Fu, Jianyu; Lin, Zhi; Lv, Haipeng
err分享
err收藏
Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli
errPLANTS-BASEL
IF4.1
err2025-02-27
err0
errOAAI
errIzadpanah, Fatemeh; Abbasi, Navid; Soltani, Forouzande; Baldermann, Susanne
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err收藏
Uptake and translocation of nanoplastics in mono and dicot vegetables
errPLANT CELL AND ENVIRONMENT
IF6.3
err2024-09-09
err0
errOAAI
errZytowski, Eric; Mollavali, Mohanna; Baldermann, Susanne
err分享
err收藏
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errBassiony, A.; Peng, Qunhua; Baldermann, Susanne; Feng, Shan; Yang, Kangni; Zhang, Yongcheng; Fu, Jianyu; Lv, Haipeng; Lin, Zhi; Shi, Jiang
err分享
err收藏
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system
errFUTURE FOODS
IF8.2
err2024-06-01
err1
errOAAI
errPsarianos, Marios; Fricke, Anna; Altuntas, Huelya; Baldermann, Susanne; Schreiner, Monika; Schlueter, Oliver K.
err分享
err收藏
Comparison of carotenoid, chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower
errHORTICULTURAL PLANT JOURNAL
IF6.2
err2024-05-01
err4
errOAAI
errIzadpanah, Fatemeh; Frede, Katja; Soltani, Forouzandeh; Baldermann, Susanne
err分享
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Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
errNUTRIENTS
IF5
err2024-02-23
err0
errOAAI
errPellowski, Denny; Kusch, Paula; Henning, Thorsten; Kochlik, Bastian; Maares, Maria; Schmiedeskamp, Amy; Pohl, Gabriele; Schreiner, Monika; Baldermann, Susanne; Haase, Hajo; Schwerdtle, Tanja; Grune, Tilman; Weber, Daniela
err分享
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Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err3
PREAI
errZhang, Yongcheng; Yan, Kangni; Peng, Qunhua; Baldermann, Susanne; Zhu, Yin; Dai, Weidong; Feng, Shan; Simal-Gandara, Jesus; Fu, Jianyu; Lv, Haipeng; Lin, Zhi; Shi, Jiang
err分享
err收藏
Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea
errJOURNAL OF PLANT PHYSIOLOGY
IF4.1
err2023-12-01
err4
errOAAI
errFitzner, Maria; Schreiner, Monika; Baldermann, Susanne
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Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans
errCHEMICAL RESEARCH IN TOXICOLOGY
IF3.8
err2023-10-24
err1
errOAAI
errNieschalke, Kai; Bergau, Nick; Jessel, Soenke; Seidel, Albrecht; Baldermann, Susanne; Schreiner, Monika; Abraham, Klaus; Lampen, Alfonso; Monien, Bernhard H.; Kleuser, Burkhard; Glatt, Hansruedi; Schumacher, Fabian
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Does Constitutive Expression of Defense-Related Genes and Salicylic Acid Concentrations Correlate with Field Resistance of Potato to Black Scurf Disease?
errBIOENGINEERING-BASEL
IF3.7
err2023-10-24
err0
errOAAI
errZrenner, Rita; Genzel, Franziska; Baldermann, Susanne; Guerra, Tiziana; Grosch, Rita
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Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC-MS and its application in different matrices
errMICROCHEMICAL JOURNAL
IF5.1
err2023-10-01
err0
errOAAI
errHarbart, Vanessa; Hoenig, Bernd; Baldermann, Susanne
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Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-09-01
err1
errOAAI
errFitzner, Maria; Schreiner, Monika; Baldermann, Susanne
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
Y
Yueming Jiang
H 指数: 100 · 论文数: 679
T
Tilman Grune
H 指数: 98 · 论文数: 1.2K
M
Mohammad J. Taherzadeh
H 指数: 98 · 论文数: 717
B
Bettina Hause
H 指数: 71 · 论文数: 263
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