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H

Hongshan Liang

huazhong agricultural university

38H指数
173论文数
4.1K被引数
收录论文 128
发表时间
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Development and characterization of yeast protein-based fibers prepared by wet-spinning and meat analogues assembled from them
errFood Hydrocolloids
IF12.4
err2026-04-24
err0
PREAI
errQianqian Song; Xiaotong Yang; Hanmeng Zhou; Hongshan Liang; Bin Li; Jing Li
err分享
err收藏
Konjac oligosaccharides promote calcium absorption and bone health in growing mice魔芋寡糖促进生长小鼠钙吸收和骨骼健康
errFood & Function
IF5.4
err2026-04-17
err0
PREAI
errQimeng Zhou; Shenwan Wang; Yan Yang; Xiang Yan; Hongshan Liang; Bin Li; Jing Li
err分享
err收藏
Performance evaluation of heated rice protein/konjac glucomannan mixtures as dysphagia diets吞咽困难饮食中加热大米蛋白/魔芋葡甘聚糖混合物的性能评估
errFood Hydrocolloids
IF12.4
err2026-03-02
err0
PREAI
errXiaojuan Chen; Hongshan Liang; Wenfei Xiong; Mohamed Eid
err分享
err收藏
Xanthan gum alters the mucosal adhesion performance of konjac glucomannan through an entropy loss-type network entrapment mechanism黄原胶通过熵损失型网络陷阱机制改变魔芋葡甘露聚糖的黏膜粘附性能。
errFood Chemistry
IF9.8
err2026-02-26
err0
PREAI
errWenjing Chen; Xuyue Wang; Hongshan Liang; Jing Li; Bin Li
err分享
err收藏
Widely Targeted Metabolomics Reveals the Phenolic Profiles of Lentinula edodes and Its Correlation with Antioxidant Activity广泛靶向代谢组学揭示了Lentinula edodes的酚类物质谱及其与抗氧化活性的相关性
errFood Bioscience
IF5.9
err2026-02-08
err0
PREAI
errQiongdan Zhang; Qi Tao; Congcong Lin; Xiang Yan; Hongshan Liang; Qun Lu
err分享
err收藏
Membrane-Mediated Nanoassembly of Lysozyme–Tannic Acid for Crystallization-Suppressed Nobiletin Delivery: Enhanced Cellular Uptake and Mucus Penetration
errBiomolecules
IF4.8
err2026-02-04
err0
errOAAI
errHongyu Liang; Jiahao Xing; Qiuyue Hou; Luyang Bao; Bin Li; Bin Zhou; Hongshan Liang
err分享
err收藏
Enhancing the efficiency of heterogeneous hygrothermal degradation of konjac glucomannan: a reagent synergistic strategy增强魔芋葡甘聚糖异质性湿热降解效率：一种试剂协同策略
errFood Chemistry
IF9.8
err2026-02-04
err0
PREAI
errYuanyuan Chen; Xinshuai Zhang; Hongshan Liang; Bin Li; Jing Li
err分享
err收藏
One-Step Green Assembly of Natural Polyphenol-Based Nobiletin Nanoparticles for Ulcerative Colitis Therapy
errMaterials Today Bio
IF10.2
err2026-02-03
err0
errOAAI
errXiaojuan Chen; Peiyu Yang; Xueyang Li; Bin Zhou; Bin Li; Hongshan Liang
err分享
err收藏
Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and Curcumin Protection辛基没食子酸-姜黄素乳液中的金属离子介导的界面配位复合物：增强的稳定性和姜黄素保护
errFoods
IF5.1
err2026-01-14
err0
errOAAI
errTong Li; Yongting Feng; Rong Huang; Bin Li; Guoqiang Zhang; Hongshan Liang
err分享
err收藏
Oral Administration of Metal-Phenolic-Inspired Curcumin Self-Assemblies for Colitis Alleviation金属酚类启发型姜黄素自组装体的口服给药用于结肠炎缓解
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-06
err0
PREAI
errXiaojuan Chen; Weiyi Sun; Bin Zhou; Bin Li; Hongshan Liang
err分享
err收藏
The interaction mechanisms of arabinogalactan-protein with mucin to regulate sodium migration behavior: Effect of glycoprotein-to-glycan ratio in gum arabic阿拉伯半乳糖蛋白与黏液素的相互作用机制对钠迁移行为的影响：阿拉伯胶中糖蛋白-多糖比的影响
errFood Hydrocolloids
IF12.4
err2025-12-23
err0
PREAI
errXuyue Wang; Ying Jiang; Jing Li; Bin Zhou; Yan Li; Bin Li; Hongshan Liang
err分享
err收藏
Production of peptide-calcium chelates from eggshell membranes: A comparison of high-pressure homogenization versus enzymatic hydrolysis
errFood Research International
IF8
err2025-12-22
err0
PREAI
errYe Qi; Shenwan Wang; Zhaomeng Li; Xiang Yan; Yan Yang; Bin Li; Hongshan Liang
err分享
err收藏
Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention分子量工程化的香菇多糖组分作为益生元调节剂: 引导肠道微生物群进行精确的肥胖干预
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-12-01
err0
PREAI
errYan, Xiang; Shen, Yi; Tao, Qi; Shi, Pengrui; Zhang, Qiongdan; Qi, Ye; Zhou, Qimeng; Lu, Qun; Liang, Hongshan
err分享
err收藏
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation食用菌中鲜味的前景与挑战：生物来源、结构与功能关系、生产、机制及评价
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-11-29
err0
PREAI
errWang, Xuyue; Ye, Shuxin; Yan, Xiang; Zhang, Qiongdan; Lu, Qun; Liang, Hongshan
err分享
err收藏
Effect of alkali-shifting treatment on emulsifying properties of glutenin and its application in low-fat whipping cream碱移位处理对谷蛋白乳化性质的影响及其在低脂搅打奶油中的应用
errFood Hydrocolloids
IF12.4
err2025-11-22
err0
PREAI
errXuechun Liu; Song Zhu; Meng Gao; Lei Dai; Junxia Xiao; Hongshan Liang; Bin Li; Di Wu
err分享
err收藏
Fat content of milk modulates colloidal properties of sea buckthorn: In situ flavonol dissolution and migration牛奶脂肪含量调节沙棘的胶体特性：原位花青素溶解与迁移
errFood Chemistry
IF9.8
err2025-11-14
err0
PREAI
errJie Sheng; Lanlan Yao; Liang Li; Bin Li; Hongshan Liang
err分享
err收藏
Formation mechanism of whipped cream without low-molecular-weight emulsifiers: Fat partial coalescence dynamics and interfacial protein profiling无低分子量乳化剂的搅打奶油形成机制：脂肪部分凝聚动力学和界面蛋白质分析
errFood Hydrocolloids
IF12.4
err2025-10-20
err0
PREAI
errWenxin Chen; Zhichang Deng; Qian Shen; Shuxin Ye; Jing Li; Bin Li; Hongshan Liang
err分享
err收藏
Efficient extraction of psyllium seed husk polysaccharide by utilizing the viscosity-reducing effect of low-concentration ethanol at high temperatures利用低浓度乙醇在高温下的粘度降低效应高效提取车前子壳多糖
errLWT
IF0
err2025-09-24
err0
errOAAI
errDing An; Wenjing Chen; Hongshan Liang; Jing Li; Peiyuan Zhou; Bin Li
err分享
err收藏
Household non-thermal processing for the dissolution of sea buckthorn flavonoids and the effects on its bioactive characteristics家庭非热处理对沙棘黄酮溶解及对其生物活性特性的影响
errFood Chemistry: X
IF0
err2025-08-21
err0
errOAAI
errJie Sheng; Lanlan Yao; Qingying Dong; Bin Zhou; Bin Li; Guoqiang Zhang; Hongshan Liang
err分享
err收藏
Regulation of Na+ diffusion and retention in oral cavity by arabinogalactan-protein fraction from gum arabic and its mechanism of enhancing saltiness perception阿拉伯胶中阿拉伯半乳糖蛋白组分对口腔中Na+扩散和滞留的调控及其增强咸味感知的机制
errFood Chemistry
IF9.8
err2025-07-26
err0
PREAI
errXuyue Wang; Wenjing Chen; Jing Li; Bin Zhou; Yan Li; Bin Li; Hongshan Liang
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
李
李姗姗 (Shanshan Li)
H 指数: 99 · 论文数: 1.2K
R
Raffaele Mezzenga
H 指数: 96 · 论文数: 634
李
李言 (Yan Li)
H 指数: 81 · 论文数: 805
李
李斌 (Bin Li)
H 指数: 76 · 论文数: 786
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