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Fatang Jiang

hubei university of technology

43H指数
216论文数
5.5K被引数
收录论文 133
发表时间
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Deacetylation-dependent ice crystal growth inhibition of konjac glucomannan through water-activity regulation and interfacial-water reorganization魔芋葡甘聚糖通过水分活度调控和界面水重组实现的去乙酰化依赖性冰晶生长抑制
errFood Research International
IF8
err2026-09-29
err0
PREAI
errXiao, Man; Li, Yinbang; Wang, Fengxian; Cheng, Xiangpeng; Liu, Yi; Jiang, Fatang; Wu, Kao
err分享
err收藏
Interfacial Reinforcement Rather than Adsorption Quantity Determines the Stability of Soy Protein Isolate (SPI)/High-Methoxyl Pectin (HMP) Bilayer Emulsions界面强化而非吸附量决定大豆分离蛋白（SPI）/高甲氧基果胶（HMP）双层乳液的稳定性
errFoods
IF5.1
err2026-09-11
err0
errOAAI
errYi Liu; Jingyu Zhu; Jintao Wu; Ya Gao; Xiang Yu; Ying Kuang; Hong Qian; Kao Wu; Fatang Jiang
err分享
err收藏
Molecular assembly, preservation mechanisms, and water transfer behavior of biopolymer-based films/coatings for fruits and vegetables and a focus on konjac glucomannan基于生物聚合物的果蔬薄膜/涂层：分子组装、保存机制及水分转移行为，并聚焦于魔芋葡甘露聚糖
errFood Research International
IF8
err2026-09-01
err0
PREAI
errChen, Kai; Tian, Yanlin; Tian, Mi; Liu, Aiyu; Kuang, Ying; Peng, Bo; Jiang, Fatang; Wu, Kao
err分享
err收藏
Pullulan-based multifunctional coating incorporating tea polyphenols with excellent storage stability and spreading for Citrus reticulata Blanco preservation基于普鲁兰的具有优异储存稳定性和延展性的茶多酚复合多功能涂层用于柑橘的保鲜
errInternational Journal of Biological Macromolecules
IF8.5
err2026-09-01
err0
PREAI
errChen, Kai; Tian, Yanlin; Liu, Aiyu; Tian, Mi; Sun, Jiancheng; Kuang, Ying; Liu, Yi; Jiang, Fatang; Wu, Kao
err分享
err收藏
Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour魔芋葡甘露聚糖对小麦粉糊化、回生及面团性质的影响
errFoods
IF5.1
err2026-08-29
err0
errOAAI
errKao Wu; Zixuan Yang; Wenlin Xu; Teng Zhang; Yuxuan Tao; Hong Qian; Qian Zhang; Fatang Jiang
err分享
err收藏
Silk Microfiber-Reinforced Biomass Aerogel with Cobweb-like Pore Structure for Highly Efficient Eco-Friendly Air Filtration蚕丝微纤维增强生物质气凝胶及其蛛网状孔结构用于高效环保空气过滤
errGels
IF5.3
err2026-05-19
err0
errOAAI
errKao Wu; Zihan Yu; Zixuan Yang; Yingjie Ding; Hong Qian; Ying Kuang; Man Xiao; Fatang Jiang; Bo Peng
err分享
err收藏
Coconut-inspired cellulose nanocrystals/chitosan bilayer emulsion with rigid inner and flexible outer layers for ultra-stable encapsulation of functional lipids椰子启发型纤维素纳米晶体/壳聚糖双层乳液，其具有刚性内层和柔性外层，用于功能性脂质的超稳定包封
errCellulose
IF4.8
err2025-11-23
err0
PREAI
errQianxi Deng; Simeng Ji; Yuewen Li; Yufei Sun; Kao Wu; Ying Kuang; Fatang Jiang; Pengpeng Deng
err分享
err收藏
A homogeneity evaluation method of food soft matter based on moisture content test by casting-near-infrared spectroscopy一种基于浇铸近红外光谱法水分含量测试的食品软物质均一性评价方法
errFood Chemistry: X
IF8.2
err2025-11-17
err0
errOAAI
errQian Zhang; Sicong Yan; Man Xiao; Lingyun Chen; Fatang Jiang
err分享
err收藏
Characterizations of konjac glucomannan-based coating incorporated with soy protein isolate emulsion and the quality maintenance of cherry tomatoes魔芋葡甘露聚糖基涂膜结合大豆分离蛋白乳液的表征及其对樱桃番茄品质的维持
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-12
err0
PREAI
errGuoqing Liu; Yanlin Tian; Kao Wu; Yi Liu; Ying Kuang; Kai Chen; Fatang Jiang
err分享
err收藏
Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation聚葡萄糖/热凝多糖共混膜的结构表征与性能及其在樱桃番茄保鲜中的应用
errSTARCH-STARKE
IF2.7
err2025-09-01
err0
PREAI
errChen, Kai; Tian, Yanlin; Qian, Hong; Qiu, Shibo; Wei, Gang; Wu, Kao; Yin, Junping; Jiang, Fatang
err分享
err收藏
Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin研究荸荠荞麦苦味受荸荠荞麦蛋白与芦丁相互作用影响的机制
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-05
err0
PREAI
errYing Kuang; Xiaosa Wang; Ting Zhang; Huiyu Liu; Kao Wu; Bo Peng; Kai Chen; Pengpeng Deng; Hong Qian; Fatang Jiang; Jia Liu; Cao Li
err分享
err收藏
Chitin nanocrystal/carboxymethyl cellulose bilayer emulsion with rigid inner layer and flexible outer shell for ultra-stable encapsulation of fish oil壳聚糖纳米晶体/羧甲基纤维素双层乳液，具有刚性内层和柔性外壳，用于鱼油的超稳定包封
errCarbohydrate Polymers
IF12.5
err2025-07-21
err0
PREAI
errYufei Sun; Qianxi Deng; Simeng Ji; Yuewen Li; Kao Wu; Ying Kuang; Fatang Jiang; Pengpeng Deng
err分享
err收藏
Fast water absorption and antibacterial konjac glucomannan/xanthan gum/carboxymethyl cellulose film incorporated with rosmarinic acid for extending shelf life of chilled pork快速吸水且具有抗菌性能的罗勒酸复合魔芋葡甘聚糖/黄原胶/羧甲基纤维素薄膜，用于延长冷藏猪肉的货架期
errLWT
IF0
err2025-07-05
err0
errOAAI
errPengfei Xiang; Shi Wang; Fengxian Wang; Chao Li; Fatang Jiang; Man Xiao
err分享
err收藏
Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics采用微流控技术，以海藻酸钠/古尔胶为壳材可控制备核壳微胶囊
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errTu, Wenyao; Hu, Wanting; Chen, Jia; Wu, Kao; Zhang, Binjia; Zhao, Guohua; Jiang, Fatang; Qiao, Dongling
err分享
err收藏
Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment (vol 146, 109276, 2024)魔芋葡甘露聚糖和黄原胶协同作用凝胶：冷冻-解冻处理改善凝胶力学性能的潜在机制（卷 146，109276，2024）
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errLi, Mengying; Hou, Xinran; Li, Yishen; Li, Kexin; Qiao, Dongling; Jiang, Fatang; Zhu, Fan
err分享
err收藏
An external-power-free colorimetric sensor array for real-time temperature monitoring一种无需外部电源的颜色传感阵列，用于实时温度监测
errDYES AND PIGMENTS
IF4.2
err2025-05-17
err0
PREAI
errQiu, Shibo; Qian, Hong; Shi, Jing; Guan, Chengming; Ding, Xiuling; Peng, Bo; Wu, Kao; Jiang, Fatang
err分享
err收藏
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation (vol 151, 109753, 2024)多功能海藻酸钠基自修复可食用交联涂层用于香蕉保鲜 (vol 151, 109753, 2024)
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
errOAAI
errDeng, Pengpeng; Zhang, Yunxin; Deng, Qianxi; Sun, Yufei; Li, Yuewen; Wang, Zihao; Jiang, Fatang
err分享
err收藏
Enhancing physical properties of konjac glucomannan/ethyl cellulose/zein blend films by optimizing molecular assembly with varying drying temperatures通过优化分子组装并改变干燥温度来增强魔芋葡甘聚糖/乙基纤维素/玉米蛋白共混薄膜的物理性能
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errWu, Kao; Zeng, Yang; Wu, Wanting; Sun, Wen; Yan, Xu; Liu, Yi; Qian, Hong; Gunarathne, Anil; Chen, Kai; Qiao, Dongling; Jiang, Fatang
err分享
err收藏
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation高吸收性抗菌魔芋葡甘露聚糖/黄原胶/竹纤维气凝胶（含香荆芥酚），用于冷藏猪肉保鲜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err1
PREAI
errLi, Chao; Wang, Fengxian; Xiang, Pengfei; Jiang, Fatang
err分享
err收藏
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels (vol 157, 110392, 2024)罗望子胶/黄原胶协同相互作用凝胶的组装行为与纳米级微观结构 (vol 157, 110392, 2024)
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errNiu, Zhiyong; Li, Kexin; Guo, Yu; Zhao, Guohua; Wu, Kao; Hou, Xinran; Qiao, Dongling; Jiang, Fatang; Xie, Fengwei
err分享
err收藏

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蒋俊 封面图
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H
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