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Thom Huppertz

university college cork

58H指数
339论文数
1.0W被引数
收录论文 168
发表时间
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Studies of mineral and moisture dynamics in freeze-thawed LMPS mozzarella using calorimetry and proton (1H) and solid-state 31P NMR利用量热法和质子（1H）及固体核磁共振（31P NMR）研究冻融LMPS马苏里拉奶酪中的矿物质和水分动态
errJournal of Food Engineering
IF5.8
err2026-09-11
err0
PREAI
errDigvijay Digvijay; Thom Huppertz; Alan L. Kelly; Manuel Ruether; Prabin Lamichhane
err分享
err收藏
Differences in amino acid digestibility between young and older adults: a randomized cross-over study using the dual tracer method年轻和老年成人氨基酸消化率的差异：一项采用双示踪剂法的随机交叉研究
errThe American Journal of Clinical Nutrition
IF6.9
err2026-05-19
err0
errOAAI
errFenna Hinssen; Romain Tessier; Dewi van Harskamp; Thom Huppertz; Marco Mensink; Nikkie van der Wielen
err分享
err收藏
Lactopontin in a Simulated Infant Formula Protein Matrix Promotes Bone Development via the Gut–Bone Axis in Growing Rats乳桥蛋白在模拟婴儿配方蛋白基质中通过肠道-骨骼轴促进生长大鼠的骨骼发育
errNutrients
IF5
err2026-04-16
err0
errOAAI
errYipin Lyu; Jie Zhang; Chi Cheng; Xue Tang; Pantian Huang; Feitong Liu; Ruibiao Hu; Thom Huppertz; Xinyan Wang; Peng Zhou
err分享
err收藏
Salt Equilibria and Protein Glycation in Young Child Formula盐平衡与婴儿配方中的蛋白质糖基化
errFoods 2025, Vol. 14, Page 3445
IF5.1
err2025-10-08
err0
errOAAI
errWenfu Chen; Wenzhu Yin; Xiumei Tao; Dasong Liu; Thom Huppertz; Xiaoming Liu; Peng Zhou
err分享
err收藏
Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins剪切力和pH对热诱导下蚕豆蛋白变化的影响
errFoods 2025, Vol. 14, Page 2906
IF5.1
err2025-08-21
err0
PREAI
errRui Yu; Thom Huppertz; Todor Vasiljevic
err分享
err收藏
Semicarbazide formation during processing and storage of dairy protein ingredients
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-07-01
err0
errOAAI
errHuppertz, Thom; van de Rijdt, Geertje; Skou, Peter B.; Jensen, Ove N.; Kousholt, Anna; Marescot, Mirka; Durand-Reville, Diane; Marechal, Nicolas; Adamaszwili, Kinga; Kastrup, Christian B.; Bendall, Justin G.
err分享
err收藏
Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications人工及改良酪蛋白胶束作为包封载体：方法与应用
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-13
err0
errOAAI
errRomina Cippollini; Thomas C. France; Thom Huppertz; James A. O’Mahony
err分享
err收藏
Understanding freezing-induced changes in the protein and fat phases of aged Gouda cheese using Fourier transform infrared and Raman spectroscopy利用傅里叶变换红外和拉曼光谱技术研究冻融诱导的陈年戈达奶酪中蛋白质和脂肪相的变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-12
err0
PREAI
errDigvijay, Digvijay; Huppertz, Thom; Kelly, Alan L.; Lamichhane, Prabin
err分享
err收藏
Phosphate salt-induced structure formation in casein suspensions磷酸盐诱导酪蛋白悬浮液中的结构形成
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errAltay, Ipek; van der Meulen, Liesbeth; Kempen, Paul J.; Sloth, Jens J.; Mohammadifar, Mohammad Amin; Huppertz, Thom
err分享
err收藏
Characterization of the impact of freezing on ripened Gouda cheese using small and large amplitude oscillatory shear rheology利用小幅度和大幅度振荡剪切流变学表征冷冻对成熟Gouda奶酪的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errDigvijay, Digvijay; Huppertz, Thom; Kelly, Alan L.
err分享
err收藏
Combining nutritional value with environmental impact: a novel approach to nutritional life cycle assessment将营养价值与环境影响的结合：一种新颖的营养生命周期评估方法
errINTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
IF5.4
err2025-04-15
err0
errOAAI
errvan Eijsden, Manon; Peters, Stephan; Larsen, Olaf F. A.; Geurts, Jan M. W.; Huppertz, Thom
err分享
err收藏
Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized探索营养充足、可持续的植物基但动物优化的饮食方案
errNUTRIENTS
IF5
err2025-01-18
err0
errOAAI
errHuppertz, Thom; Blom, Luuk; van Est, Lionel
err分享
err收藏
Plant-based cheese analogs: structure, texture, and functionality基于植物的奶酪类似物: 结构，质地和功能
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-01-09
err0
PREAI
errAtik, Didem Sozeri; Huppertz, Thom
err分享
err收藏
Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
errOAAI
errAltay, Ipek; Kominami, Yuri; Queiroz, Lucas Sales; Huppertz, Thom; Sloth, Jens J.; Mohammadifar, Mohammad Amin
err分享
err收藏
Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering salts
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
errOAAI
errDeshwal, Gaurav Kr; Fenelon, Mark; Gomez-Mascaraque, Laura G.; Huppertz, Thom
err分享
err收藏
Properties of processed cheese made from cagliata cheese: Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-01-01
err0
errOAAI
errDeshwal, Gaurav Kr; van der Meulen, Liesbeth; Fenelon, Mark; Gomez-Mascaraque, Laura G.; Huppertz, Thom
err分享
err收藏
Electrostatic Spray Drying of a Milk Protein Matrix-Impact on Maillard Reactions
errMOLECULES
IF4.6
err2024-12-19
err0
errOAAI
errChutani, Doll; Vasiljevic, Todor; Huppertz, Thom; Murphy, Eoin
err分享
err收藏
Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errKuijpers, Sam A.; Goudappel, Gert-Jan; Huppertz, Thom; van Duynhoven, John P. M.; Terenzi, Camilla
err分享
err收藏
Impact of aging on the digestive system related to protein digestion in vivo
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-11-27
err0
errOAAI
errHinssen, Fenna; Mensink, Marco; Huppertz, Thom; van der Wielen, Nikkie
err分享
err收藏
Effect of homogenisation pressure on the physical characteristics of artificial casein micelles
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err0
errOAAI
errCippollini, Romina; France, Thomas C.; Huppertz, Thom; O'Mahony, James A.
err分享
err收藏

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