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B

Brent S. Murray

University of Leeds

63H指数
215论文数
1.2W被引数
收录论文 151
发表时间
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Plant protein flour microgels: new generation Pickering stabilisers for oil-in-water emulsions植物蛋白面粉微凝胶：油包水乳液的下一代皮克林稳定剂
errFood Hydrocolloids
IF12.4
err2026-10-12
err0
errOAAI
errTom Bailey; Poppy Daniels; Maryam Afzali Haji Dela; Brent S. Murray; Nicholas Watson; Dimitra Katrantzi; Anwesha Sarkar
err分享
err收藏
The influence of pea protein and sugar particles and their blends on the rheology and crystallisation behaviour of oils豌豆蛋白和糖颗粒及其混合物对油脂流变性和结晶行为的影响
errJournal of Food Engineering
IF5.8
err2026-09-29
err0
PREAI
errHoldstock, Megan; Murray, Brent S.; Rappolt, Michael; Torres, Isabel Celigueta; Sarkar, Anwesha; Johnson, Benjamin R. G.
err分享
err收藏
Interfacial properties of plant protein-flavonoid hybrid particles: towards influencing in vitro gastric digestion of emulsions植物蛋白-类黄酮杂化颗粒的界面性质：影响体外胃消化乳液
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errNimaming, Nisufyan; Sadeghpour, Amin; Murray, Brent S.; Sarkar, Anwesha
err分享
err收藏
Pickering emulsion stabilisation by potato protein microgels: effect of pH and subphase马铃薯蛋白微凝胶对Pickering乳液的稳定作用：pH和亚相的影响
errFood Hydrocolloids
IF12.4
err2026-06-18
err0
errOAAI
errDaisy Z. Akgonullu; Brent S. Murray; Simon D. Connell; Amin Sadeghpour; Peter Fischer; Yuan Fang; Bruce Linter; Anwesha Sarkar
err分享
err收藏
Trending new food materials & technologies新兴食品原料与技术
errCurrent Opinion in Colloid & Interface Science
IF7
err2026-02-27
err0
PREAI
errMartin E. Leser; Brent S. Murray; Stefan Salentinig; Krassimir Velikov
err分享
err收藏
Enzymatic degradation of proteinaceous Pickering particles – A strategy to induce demulsification蛋白质基皮克林颗粒的酶促降解——一种诱导破乳的策略
errFood Chemistry
IF9.8
err2026-02-05
err0
errOAAI
errGloria Hernandez-Rodriguez; Zijing Wu; David Harbottle; Brent S. Murray; Anwesha Sarkar
err分享
err收藏
Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface
errLANGMUIR
IF3.9
err2025-12-01
err0
PREAI
errAkgonullu, Daisy Z.; Marr, Ryan; Murray, Brent S.; Connell, Simon D.; Sadeghpour, Amin; Fang, Yuan; Linter, Bruce; Sarkar, Anwesha
err分享
err收藏
Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin内部自组装的Pickering间体，由带正电荷的乳铁蛋白稳定
errLangmuir
IF3.9
err2025-11-03
err0
errOAAI
errYi Li; Brent S. Murray; Célia Ferreira; Francisco M. Goycoolea; Amin Sadeghpour
err分享
err收藏
Rheology and tribology of dextran/ polyethylene oxide-based water-in-water emulsions葡聚糖/聚乙烯氧化物基水包水乳液的流变学与摩擦学
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-08
err0
errOAAI
errChenxi Wang; Brent S. Murray; Michael G. Bryant; Seunghwan Lee; Anwesha Sarkar
err分享
err收藏
Rheology and crystallisation of cocoa butter in the presence of pea protein可可 butter 的流变学与结晶化研究（在豌豆蛋白存在条件下）
errFood Structure
IF5.9
err2025-10-03
err0
errOAAI
errMegan Holdstock; Brent S. Murray; Paraskevi Paximada; Michael Rappolt; Isabel Celigueta Torres; Anwesha Sarkar
err分享
err收藏
Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels不同表面性质的不溶性颗粒在非水介质中的分散行为——基于生物聚合物的水凝胶
errSoft Matter
IF2.8
err2025-09-04
err0
errOAAI
errMegan Holdstock; Brent S. Murray; Anwesha Sarkar; Evi Paximada; Michael Rappolt; Isabel Celigueta Torres
err分享
err收藏
Pickering water-in-water emulsions: A review on their rheological and tribological performancePickering水-水乳液：关于其流变学和摩擦学性能的综述
errCurrent Opinion in Colloid & Interface Science
IF7
err2025-07-11
err0
errOAAI
errChenxi Wang; Brent S. Murray; Michael Bryant; Anwesha Sarkar
err分享
err收藏
Unravelling Protein-Fungal Hyphae Interactions at the Nanoscale在纳米尺度上解析蛋白质与真菌菌丝的相互作用
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2025-04-17
err0
errOAAI
errOkeudo-Cogan, MC; Murray, BS; Ettelaie, R; Connell, SD; Peckham, M; Hughes, RE; Fuller, MJG; Radford, SJ; Sarkar, A
err分享
err收藏
Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micelles姜黄素生物可及性的增强：γ-环糊精金属-有机框架与胶束可能协同效应的评估
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
errOAAI
errOh, Jia X.; Mackie, Alan R.; Ettelaie, Rammile; Niaz, Taskeen; Murray, Brent S.
err分享
err收藏
Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errAtma, Yoni; Sadeghpour, Amin; Murray, Brent S.; Goycoolea, Francisco M.
err分享
err收藏
Bulk and Interfacial Behavior of Potato Protein-Based Microgels
errLANGMUIR
IF3.9
err2024-10-01
err1
errOAAI
errAkgonullu, Daisy Z.; O'Hagan, Nicholas M.; Murray, Brent S.; Connell, Simon D.; Fang, Yuan; Linter, Bruce R.; Sarkar, Anwesha
err分享
err收藏
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err4
errOAAI
errNimaming, Nisufyan; Sadeghpour, Amin; Murray, Brent S.; Sarkar, Anwesha
err分享
err收藏
Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue多价阳离子调节功能性肉类似物中马铃薯蛋白和真菌菌丝的微观结构和相互作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errOkeudo-Cogan, Mary C.; Yang, Shuyue; Murray, Brent S.; Ettelaie, Rammile; Connell, Simon D.; Radford, Stewart; Micklethwaite, Stuart; Benitez-Alfonso, Yoselin; Yeshvekar, Richa; Sarkar, Anwesha
err分享
err收藏
Elucidating the Polymorphism of Xanthone: A Crystallization and Characterization Study
errCRYSTAL GROWTH & DESIGN
IF3.4
err2024-03-28
err6
errOAAI
errPreston, Janine Andrea; Parisi, Emmanuele; Murray, Brent; Tyler, Arwen I. I.; Simone, Elena
err分享
err收藏
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
errFOOD & FUNCTION
IF5.4
err2024-01-01
err7
errOAAI
errAtma, Yoni; Murray, Brent S.; Sadeghpour, Amin; Goycoolea, Francisco M.
err分享
err收藏

研究方向

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