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L

Laurent Bazinet

Université Laval

54H指数
339论文数
10.0K被引数
收录论文 235
发表时间
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Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate
errMembranes
IF3.6
err2026-06-10
err0
errOAAI
errVéronique Perreault; Jacinthe Thibodeau; Sara García-Vela; Laurent Bazinet
err分享
err收藏
Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides通过胃蛋白酶水解提高火鸡血液的附加值：利用肽组学和机器学习方法鉴定抗菌肽
errFood Chemistry
IF9.8
err2026-04-08
err0
errOAAI
errHoussine Fliss; Mathieu Bazinet; Sara Garcia-Vela; Jacinthe Thibodeau; Laurent Bazinet; Sergey Mikhaylin
err分享
err收藏
Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF)通过超滤膜电渗析（EDUF）选择性富集鸡血红蛋白水解物中的抗菌肽
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errDelasa Rahimi; Sergey Mikhaylin; Laurent Bazinet
err分享
err收藏
In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates体外消化率、肽谱以及水蕈（duckweed）蛋白与商业蛋白分离物的生物活性比较
errFood Research International
IF8
err2025-12-02
err0
errOAAI
errTristan Muller; Hairati Aboubacar; Mélissa Tourret; Jacinthe Thibodeau; Benoit Cudennec; Rozenn Ravallec; Laurent Bazinet
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Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane脉冲电场参数对电渗析-超滤膜分离乳清蛋白水解物过程中肽迁移选择性和效率的影响
errFood Bioscience
IF5.9
err2025-11-29
err0
PREAI
errLeonel C. Mafotang T.; Aurore Cournoyer; Jacinthe Thibodeau; Marcello Fidaleo; Laurent Bazinet
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err收藏
Effect of electric field strength on anthocyanin electromigration in an electrodialysis with filtration membrane (EDFM) system电场强度对过滤膜电渗析系统(EDFM)中花青素电迁移的影响
errFood Bioscience
IF5.9
err2025-11-21
err0
errOAAI
errEva Revellat; Laurent Bazinet
err分享
err收藏
Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes走向豆腐生产的循环经济：通过膜过程对豆腐乳清进行功能成分和凝固剂的开发利用
errSeparation and Purification Technology
IF9
err2025-11-17
err0
errOAAI
errRosie Deschênes Gagnon; Marie-Ève Langevin; Florence Lutin; Laurent Bazinet
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Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy从蔓越莓汁脱酸回收的有机酸对大肠杆菌的抗菌效果及其在循环经济策略中用于鲜切生菜保鲜的应用
errFood Control
IF6.3
err2025-11-01
err0
errOAAI
errRomain Canuel; Sara García-Vela; Laurent Bazinet
err分享
err收藏
Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration花青素和矿物质浓度在蔓越莓汁中对肠道微生物群和功能调节的耦合影响：首次证明
errMolecules 2025, Vol. 30, Page 3986
IF4.6
err2025-10-04
err0
errOAAI
errEva Revellat; Joanie Dupont-Morissette; Thibault V. Varin; Geneviève Pilon; André Marette; Laurent Bazinet
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err收藏
Optimizing wild blueberry juice production: Sensory, physicochemical, and phytochemical characteristics优化野生蓝莓果汁生产：感官、物理化学和植物化学特性
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-30
err0
PREAI
errAlberto Zárate-Carbajal; Sylvie L. Turgeon; Laurent Bazinet; Matthew Mcsweeney; Arturo Duarte Sierra
err分享
err收藏
Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes应用机器学习工具研究滤膜电渗析过程中肽和滤膜理化性质对肽迁移的协同影响
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-07-01
err2
errOAAI
errSanchez-Reinoso, Zain; Bazinet, Mathieu; Leblanc, Benjamin; Clement, Jean-Pierre; Germain, Pascal; Bazinet, Laurent
err分享
err收藏
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides基于机器学习的从浮萍（Lemnaceae）蛋白水解物中生物活性肽的发现：20种新型抗高血压、抗糖尿病和/或抗氧化肽的鉴定及实验验证
errFOOD CHEMISTRY
IF9.8
err2025-06-16
err0
errOAAI
errCournoyer, Aurore; Bernier, Marie-Eve; Aboubacar, Hairati; de Toro-Martin, Juan; Vohl, Marie-Claude; Ravallec, Rozenn; Cudennec, Benoit; Bazinet, Laurent
err分享
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Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals – A review浮萍（ Lemnaceae）新兴潜力：从成分到食品和营养保健品中蛋白质的应用——综述
errFood Research International
IF8
err2025-06-14
err0
PREAI
errTristan Muller; Aurore Cournoyer; Laurent Bazinet
err分享
err收藏
Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population火鸡血液中具有潜力的生物活性肽：水解时间和pH如何影响其抗菌活性和肽类组成
errFood Bioscience
IF5.9
err2025-06-05
err0
errOAAI
errHoussine Fliss; Jacinthe Thibodeau; Ismail Fliss; Laurent Bazinet; Sergey Mikhaylin
err分享
err收藏
Lactic acid removal and demineralization of acid whey by coupling electrodialysis under pulsed electric fields with pre-concentration by nanofiltration: impact on spray drying and powder quality通过脉冲电场下耦合电渗析与纳米过滤预浓缩对酸性乳清进行乳酸去除和脱矿：对喷雾干燥和粉末质量的影响
errDesalination
IF9.8
err2025-05-21
err0
PREAI
errDanika Poitras; Véronique Perreault; Sami Gaaloul; Pierre Schuck; Laurent Bazinet
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err收藏
Feasibility and performances of an electrodialysis stack fully composed of hierarchical ion-exchange membranes for demineralization of a complex food solution由全层级离子交换膜组成的电渗析堆在复杂食品溶液脱盐中的可行性与性能
errJournal of Industrial and Engineering Chemistry
IF6
err2025-05-04
err0
errOAAI
errElodie Khetsomphou; Mateusz L. Donten; Laurent Bazinet
err分享
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Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides牛α-乳白蛋白的脉冲电场预处理：加工参数对结构、水解及潜在降压和降糖肽生产的影响
errFood and Bioproducts Processing
IF3.4
err2025-04-14
err0
PREAI
errHélorie Clouzot; Jacinthe Thibodeau; Laurent Bazinet; Rénato Froidevaux; Sergey Mikhaylin
err分享
err收藏
Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: A feasibility and comprehensive study
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2025-01-01
err0
errOAAI
errCanuel, Romain; Fynaut, Elea; Perreault, Veronique; Bazinet, Laurent
err分享
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Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errSanchez-Reinoso, Zain; Thibodeau, Jacinthe; de Toro-Martin, Juan; Garcia-Vela, Sara; Clement, Jean-Pierre; Vohl, Marie-Claude; Fliss, Ismail; Bazinet, Laurent
err分享
err收藏
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis分级阴离子交换膜的性能和交联水平对电渗析复杂食品溶液脱矿质的影响
errMEMBRANES
IF3.6
err2024-07-12
err0
errOAAI
errKhetsomphou, Elodie; Deboli, Francesco; Donten, Mateusz L.; Bazinet, Laurent
err分享
err收藏

研究方向

暂无研究方向
合作学者
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H 指数: 85 · 论文数: 474
B
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H 指数: 83 · 论文数: 338
A
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H 指数: 78 · 论文数: 291
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