Kyung‐Min Park - Publications, H-index & Citations

Kyung‐Min Park

Korea University

31H指数

209论文数

3.6K被引数

收录论文 53

发表时间

Anti-inflammatory Effects and Improvement of Intestinal Motility of Lactiplantibacillus plantarum DSW3805 and Pediococcus pentosaceus DSW4104 Isolated from Kimchi for Gut Health 从泡菜中分离的植物乳杆菌DSW3805和戊糖片球菌DSW4104的抗炎作用及对肠道运动性的改善作用研究

Microbial Pathogenesis

IF3.5

2025-10-27

PREAI

Kyung-Min Park; Yu-Rim Lee; Yong-Min Choi; Jinhyeuk Lee; Na-Kyoung Lee; Hyun-Dong Paik

Neuroprotective effects of Lactiplantibacillus plantarum and Pediococcus pentosaceus strains against oxidative stress via modulation of Nrf2-mediated antioxidation and anti-apoptosis 植物乳杆菌(Lactiplantibacillus plantarum)和戊糖片球菌(Pediococcus pentosaceus)菌株通过调节Nrf2介导的抗氧化和抗凋亡作用对抗氧化应激的神经保护效应

Brain Research

IF2.6

2025-09-02

PREAI

Yu-Rim Lee; Kyung-Min Park; Na-Kyoung Lee; Hyun-Dong Paik

Zinc Peroxide-Mediated In Situ Forming Hydrogels for Endogenous Tissue Regeneration 过氧化锌介导的原位形成水凝胶用于内源性组织再生

Biomaterials Research

IF9.6

2025-08-12

OAAI

Yeonjeong Kim; Kyung Min Park

TOWARD EFFECTIVE SPEECH-BASED DEPRESSION RECOGNITION: INVESTIGATING DATA BALANCE AND DEPRESSIVE SYMPTOM SEVERITY IN AI APPROACHES

INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY

IF3.7

2025-08-01

OAAI

Moon, S.; Lee, A.; Jeon, E.; Park, K.; Lee, H.; Kim, S-W; Kim, J-M; Kim, J-W; Jhon, M.

Anti-inflammatory effects of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk 植物乳杆菌属（Lactiplantibacillus plantarum）菌株通过MAPK、NF-κB和AP-1信号通路发挥抗炎作用及其在豆奶中的应用

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-01

PREAI

Lee, Yu-Rim; Lee, Hye-Won; Park, Kyung-Min; Lee, Na-Kyoung; Paik, Hyun-Dong

Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440 恶臭假单胞菌KT2440的顺式/反式脂肪酸异构酶对饮食单不饱和脂肪酸的几何异构化

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Park, Jun-Young; Lee, Min-Gyeong; Charalampopoulos, Dimitris; Park, Kyung-Min; Chang, Pahn-Shick

Recent discovery of natural substances with cathepsin L-inhibitory activity for cancer metastasis suppression

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

IF5.9

2024-11-01

PREAI

Park, Jun-Young; Park, Kyung-Min

Process optimization for microfluidic preparation of liposomes using food-grade components

FOOD CHEMISTRY

IF9.8

2024-09-01

PREAI

Hong, Sung-Chul; Hong, Chi Rac; Kim, Minsoo; Kang, Yue Jai; Jung, Young Hoon; Park, Kyung-Min; Choi, Jaeyoung; Chang, Pahn-Shick

Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase

FOOD CONTROL

IF6.3

2024-06-01

PREAI

Park, Jun -Young; Jung, Yun-Seo; Charalampopoulos, Dimitris; Park, Kyung-Min; Chang, Pahn-Shick

Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers

FOOD CHEMISTRY

IF9.8

2024-01-01

OAAI

Park, Jun-Young; Yu, Hyunjong; Charalampopoulos, Dimitris; Park, Kyung-Min; Chang, Pahn-Shick

Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants

HELIYON

IF3.6

2023-06-01

OAAI

Park, Kyung Min; Kim, Hyun Jung; Park, Kee Jai; Koo, Minseon

An improved method for rapid evaluation of enzymatic cis/trans isomerization of C18:1 monounsaturated fatty acids

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Park, Jun -Young; Choi, Hyeon-Whoong; Park, Kyung-Min; Chang, Pahn-Shick

Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization

SCIENTIFIC REPORTS

IF3.9

2021-12-21

OAAI

Yang, Eunhye; Yu, Hyunjong; Choi, SungHak; Park, Kyung-Min; Jung, Ho-Sup; Chang, Pahn-Shick

Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate

FOOD CHEMISTRY

IF9.8

2021-08-01

PREAI

Park, Jun-Young; Myeong, Jaeho; Choi, Yoonseok; Yu, Hyunjong; Kwon, Chang Woo; Park, Kyung-Min; Chang, Pahn-Shick

Comparative Analysis of Universal Protein Extraction Methodologies for Screening of Lipase Activity from Agricultural Products

CATALYSTS

IF4

2021-07-04

OAAI

Ha, Jisu; Park, Jun-Young; Choi, Yoonseok; Chang, Pahn-Shick; Park, Kyung-Min

Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process

SCIENTIFIC REPORTS

IF3.9

2021-07-01

OAAI

Park, Haena; Park, Jun-Young; Park, Kyung-Min; Chang, Pahn-Shick

Morphological Features and Cold-Response Gene Expression in Mesophilic Bacillus cereus Group and Psychrotolerant Bacillus cereus Group under Low Temperature

MICROORGANISMS

IF4.2

2021-06-09

OAAI

Park, Kyung-Min; Kim, Hyun-Jung; Kim, Min-Sun; Koo, Minseon

A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation

FOOD CONTROL

IF6.3

2020-12-01

PREAI

Park, Jin Hwa; Kang, Mi Seon; Park, Kyung Min; Lee, Hee Young; Ok, Gyeong Sik; Koo, Min Seon; Hong, Seok In; Kim, Hyun Jung

Catalytic characterization of heterodimeric linoleate 13S-lipoxygenase from black soybean (Glycine max (L.) Merr.)黑大豆 (Glycine max (L.) Merr。) 异二聚体亚油酸13s-脂氧合酶的催化表征

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2020-09-01

PREAI

Park, Jun-Young; Kim, Chae Hyung; Choi, Yoonseok; Park, Kyung-Min; Chang, Pahn-Shick

Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties

FOOD CHEMISTRY

IF9.8

2020-07-01

PREAI

Yu, Hyunjong; Park, Kyung-Min; Chang, Pahn-Shick

研究方向