未登录

T

T.G. Albuquerque

instituto nacional de saúde dr. ricardo jorge

H指数:24

被引数:2,413

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy

IF4.6

2025-03-130

OAAI

Melon peel flour: utilization as a functional ingredient in bakery products

FOOD & FUNCTION

IF5.4

2024-01-012

OA

The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs

低血糖生成指数与低血糖负荷干预对糖尿病前期及2型糖尿病的健康效应：一项随机对照试验的文献综述

IF5

2023-12-106

OAAI

Editorial: Baby foods: Quality, safety, technology, and regulation

FRONTIERS IN NUTRITION

IF5.1

2022-12-020

OAAI

Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

无花果及其副产品: 对开发新食品配方的健康促进益处的十年证据

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-09-0129

OAAI

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

IF4.6

2021-02-1166

OAAI

4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-054

PREAI

Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-11-0111

PREAI

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-04-0179

PREAI

Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

IF9.8

2020-01-0110

PREAI

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

IF9.8

2019-08-0144

PREAI

Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited

ANNALS OF MEDICINE

IF4.3

2019-05-280

OAAI

Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study

ANNALS OF MEDICINE

IF4.3

2019-05-283

OAAI

Fat and salt content of Bolas de Berlim: a comparative study

ANNALS OF MEDICINE

IF4.3

2019-05-280

OAAI

Comparative analysis of the nutritional composition of pulp and peel of prickly pear

ANNALS OF MEDICINE

IF4.3

2019-05-281

OAAI

Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit

ANNALS OF MEDICINE

IF4.3

2019-05-280

OAAI

Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method

IF9.8

2018-11-0123

PRE

An update on processed foods: Relationship between salt, saturated and trans fatty acids

IF9.8

2018-11-0129

PREAI

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-0120

PREAI

25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-02-1333

PREAI