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Nadiya Boyko

ministry of education & science of ukraine

H指数:15

被引数:964

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Biologically Active Substance Content in Edible Plants of Zakarpattia and Their Elemental Composition Model

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2020-08-190

PREAI

Probiotics and nutraceuticals as a new frontier in obesity prevention and management

DIABETES RESEARCH AND CLINICAL PRACTICE

IF7.4

2018-07-0143

PREAI

Gut Microbiota Species Can Provoke both Inflammatory and Tolerogenic Immune Responses in Human Dendritic Cells Mediated by Retinoic Acid Receptor Alpha Ligation

FRONTIERS IN IMMUNOLOGY

IF5.9

2017-04-1842

OAAI

Probiotics and immunity: provisional role for personalized diets and disease prevention

IF5.9

2015-07-1454

OAAI

The role of beneficial bacteria wall elasticity in regulating innate immune response

IF5.9

2015-06-1940

OAAI

In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2014-06-03115

OA

Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-07-0521

PREAI

Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-07-046

PREAI

Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

黑海地区国家传统食品的类胡萝卜素，维生素 (A，B2，C和E) 和总叶酸

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-07-0411

PRE

Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-06-127

PREAI

New nutritional composition data on selected traditional foods consumed in Black Sea Area countries

关于黑海地区国家消费的选定传统食品的新营养成分数据

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-06-0616

PREAI

Traditional foods from the Black Sea region as a potential source of minerals

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-05-1011

PRE

Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2013-04-190

OAAI

Early studies of traditional foods in Ukraine within the framework of the BaSeFood project: first results and prospects

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-010

PREAI

The role of surfactant protein D (SP-D) and IgA in Schaedier's E.coli induced diminished translocation of Lactobacillus salivarius into the lung:: Crosstalk between innate and adaptive immunity

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2007-01-010

PRE