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Y

Yves Pouliot

Laval University

44H指数
229论文数
6.6K被引数
收录论文 139
发表时间
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Evaluating Techno-Economic Performances of Solids Non-fat Valorization from Cheese By-products in the Province of Québec (Canada)评估魁北克省（加拿大）奶酪副产品中非脂肪固体的增值技术经济性能
errWaste and Biomass Valorization
IF2.8
err2026-04-16
err0
PREAI
errPatrice Cokou Kpadé; Julien Chamberland; Alphonse Singbo; Yves Pouliot; Alain Doyen
err分享
err收藏
An innovative method for fractionating the milk fat globule membrane and the major buttermilk proteins
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-03-01
err0
errOAAI
errIung, J.; Remondetto, G.; Doyen, Alain; Pouliot, Y.; Brisson, G.
err分享
err收藏
Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errPitino, Michael A.; O'Connor, Deborah L.; Unger, Sharon; Kim, Bum Jin; Doyen, Alain; Wazed, Md Abdul; Kumar, Sudarshan; Pouliot, Yves; Stone, Debbie; Dallas, David C.
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Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases压力均质在通过高静水压力巴氏灭菌的全脂人乳中的应用: 对乳脂球膜和脱脂乳相中蛋白质聚集体的影响
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
errOAAI
errGharbi, Negar; Stone, Debbie; Fittipaldi, Nahuel; Unger, Sharon; O'Connor, Deborah L.; Pouliot, Yves; Doyen, Alain
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The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite( vol 107 , pg 4235 , 2024)
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-10-01
err0
errOAAI
errLung, J.; Doyen, A.; Remondetto, G.; Pouliot, Y.; Brisson, G.
err分享
err收藏
Ultra-high pressure homogenization does not impair the in vitro digestibility of egg yolk granule proteins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err0
errOAAI
errGaillard, Romuald; Richard, Veronique; Nadeau, Francoise; Perrault, Veronique; Ben Fadhel, Yosra; Pouliot, Yves; Brisson, Guillaume; Doyen, Alain
err分享
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The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-07-01
err4
errOAAI
errLung, J.; Doyen, A.; Remondetto, G.; Pouliot, Y.; Brisson, G.
err分享
err收藏
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-29
err1
errOAAI
errBen-Fadhel, Yosra; Perreault, Veronique; Marciniak, Alice; Gaillard, Romuald; Pouliot, Yves; Brisson, Guillaume; Doyen, Alain
err分享
err收藏
Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-03-01
err3
PREAI
errPimont-Farge, Mathilde; Perreault, Veronique; Brisson, Guillaume; Suwal, Shyam; Pouliot, Yves; Doyen, Alain
err分享
err收藏
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err5
PREAI
errGharbi, Negar; Stone, Debbie; Fittipaldi, Nahuel; Unger, Sharon; O'Connor, Deborah L.; Pouliot, Yves; Doyen, Alain
err分享
err收藏
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring (vol 60, pg 2807, 2021)
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2023-10-17
err0
errOAAI
errAzarcoya-Barrera, Jessy; Field, Catherine J.; Goruk, Susan; Makarowski, Alexander; Curtis, Jonathan M.; Pouliot, Yves; Jacobs, Rene L.; Richard, Caroline
err分享
err收藏
Effect of ultra-high-pressure homogenisation on sweet buttermilk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-08-01
err1
PREAI
errTouhami, Serine; Doyen, Alain; Pouliot, Yves; Brisson, Guillaume
err分享
err收藏
Hydrogel formation from peptides of a B-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide B-Lg f1-8B-乳球蛋白胰蛋白酶水解产物的肽形成水凝胶: 自组装肽b-lg f1-8的贡献
errFOOD HYDROCOLLOIDS
IF12.4
err2023-08-01
err4
PREAI
errPimont-Farge, Mathilde; Perreault, Veronique; Brisson, Guillaume; Otis, Francois; Voyer, Normand; Suwal, Shyam; Pouliot, Yves; Doyen, Alain
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err收藏
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant使用早产儿的动态体外模型，通过高压处理和保持器巴氏杀菌处理的人乳的消化
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err3
PREAI
errPitino, Michael A.; Unger, Sharon; Doyen, Alain; Pouliot, Yves; Kothari, Akash; Sergius-Ronot, Melanie; Bazinet, Richard P.; Stone, Debbie; O'Connor, Deborah L.
err分享
err收藏
Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-03-01
err7
errOAAI
errKrebs, L.; Pouliot, Y.; Doyen, A.; Venema, K.; Brisson, G.
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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err7
PREAI
errIung, J.; Pouliot, Y.; Remondetto, G.; Jimenez-Flores, R.; Brisson, G.
err分享
err收藏
Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-03-01
err13
errOAAI
errGaillard, Romuald; Gagnon, Diane; Perreault, Veronique; Marciniak, Alice; Pouliot, Yves; Brisson, Guillaume; Doyen, Alain
err分享
err收藏
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err3
PREAI
errSergius-Ronot, Melanie; Suwal, Shyam; Pitino, Michael A.; Shama, Sara; Unger, Sharon; O'Connor, Deborah L.; Pouliot, Yves; Doyen, Alain
err分享
err收藏
Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies
errADVANCES IN NUTRITION
IF9.2
err2023-01-01
err6
errOAAI
errPitino, Michael A.; Beggs, Megan R.; O'Connor, Deborah L.; Doyen, Alain; Pouliot, Yves; Sergius-Ronot, Melanie; Unger, Sharon
err分享
err收藏
The effect of pasteurization treatment and skimming conditions on human milk proteins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err5
PREAI
errGharbi, Negar; Marciniak, Alice; Perreault, Veronique; Stone, Debbie; Fittipaldi, Nahuel; Unger, Sharon; O'Connor, Deborah L.; Pouliot, Yves; Doyen, Alain
err分享
err收藏

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