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J

Julia K. Keppler

wageningen university & research

31H指数
147论文数
3.7K被引数
收录论文 87
发表时间
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Potential of ultrasonication to produce low-salt surimi from blue mussel (Mytilus edulis) meat利用超声处理制备低盐贻贝（Mytilus edulis）肉鱼糜的潜力
errUltrasonics Sonochemistry
IF9.7
err2026-08-01
err0
PREAI
errMoghadam, M.; Heyn, T. R.; Schwarz, K.; Keppler, J. K.
err分享
err收藏
Microbial cultivation conditions impact the quality and techno-functional properties of microbial biomass for meat analogue applications微生物培养条件影响微生物生物量在肉类模拟应用中的质量和加工功能特性
errFood Hydrocolloids
IF12.4
err2026-05-15
err0
errOAAI
errMyrsini Sakarika; Yi Ling Chin; Nico Boon; Julia K. Keppler
err分享
err收藏
Janus-like napins for switchable protein foam stabilityJanus-like napins用于可调控的蛋白质泡沫稳定性
errJournal of Colloid and Interface Science
IF9.7
err2026-04-23
err0
errOAAI
errSybren J.M. Zondervan; Emmanouil Chatzigiannakis; Ioan-Lucian Mitrofan; Johannes H. Bitter; Julia K. Keppler; Constantinos V. Nikiforidis
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Hybrid gelation behaviour of precision fermentation-derived β-lactoglobulin with plant proteins from various sources and fractionation routes精准发酵来源的β-乳球蛋白与来自不同来源和分级路线的植物蛋白的混合凝胶行为
errFood Hydrocolloids
IF12.4
err2026-04-15
err0
errOAAI
errRemco Kornet; Linda Kuijpers; Sjanien Groenenboom; Kiran Subbarayadu; Laurens J. Antuma; Julia K. Keppler
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The particulate nature of single-cell protein (SCP) biomass: From cell characteristics to functionality and food applications单细胞蛋白（SCP）生物质的颗粒特性：从细胞特征到功能性与食品应用
errFuture Foods
IF8.2
err2026-04-08
err0
errOAAI
errTing Bian; Yi Ling Chin; Atze Jan van der Goot; Julia K. Keppler
err分享
err收藏
Simple downstream processing: Purification of precision-fermented β-lactoglobulin from yeast by Alginate precipitation and Its effect on gelation简单下游处理：通过海藻酸钠沉淀法纯化精准发酵的酵母β-乳球蛋白及其对凝胶化的影响
errFuture Foods
IF8.2
err2026-03-24
err0
errOAAI
errAryo D. Nugroho; Yi Ling Chin; Lara F. Fischer; Remko M. Boom; Julia K. Keppler
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Modification pattern of whey protein depends on oxidizing agents and accelerated storage conditions乳清蛋白的修饰模式取决于氧化剂和加速储存条件。
errFood Chemistry
IF9.8
err2026-03-21
err0
PREAI
errLaura Meissner; Niklas Roeder; Tobias Demetrowitsch; Julia K. Keppler; Karin Schwarz
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err收藏
Comparative study of mechanical cell disruption methods on bacteria and fungi细菌和真菌机械细胞破碎方法的比较研究
errFuture Foods
IF8.2
err2026-02-26
err0
errOAAI
errYi Ling Chin; María Julia Romani Moron; Remko M. Boom; Julia K. Keppler
err分享
err收藏
Tannic acid addition modulates the gelling properties of soybean and faba bean proteins differently单宁酸添加对不同地调节大豆蛋白和蚕豆蛋白的凝胶特性
errFood Hydrocolloids
IF12.4
err2026-02-09
err0
errOAAI
errIris Faber; Laurice Pouvreau; Atze Jan van der Goot; Julia K. Keppler
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err收藏
Mixed interface stabilisation of emulsions by homogenised bacterial suspensions
errFuture Foods
IF8.2
err2026-01-21
err0
errOAAI
errYi Ling Chin; Remko M. Boom; Julia K. Keppler
err分享
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Covalent protein-phenolic modification – Effect of the phenolic compound structure on protein modification and conformational changes共价蛋白质-酚类修饰——酚类化合物结构对蛋白质修饰及构象变化的影响
errFood Hydrocolloids
IF12.4
err2025-12-26
err0
errOAAI
errSolange M.L. Ha; Kerstin Schild; Timon R. Heyn; Anna-Kristina Marel; Karin Schwarz; Wouter J.C. de Bruijn; Julia K. Keppler
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Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients通过添加商业燕麦β-葡聚糖配料增强蚕豆蛋白的凝胶特性
errFood Hydrocolloids
IF12.4
err2025-10-30
err0
errOAAI
errIris Faber; Senna W.P.M. Janssen; Imke Rotte; Laurice Pouvreau; Atze Jan van der Goot; Julia K. Keppler
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Chlorella sorokiniana: Exploring the techno-functional properties of microalgae fractions in a food biorefinery铜绿微囊藻（Chlorella sorokiniana）：探究食品生物精炼过程中微藻组分的技术功能特性
errFuture Foods
IF8.2
err2025-10-28
err0
errOAAI
errTing Bian; Sarah Gelling; Atze Jan van der Goot; Julia K. Keppler
err分享
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The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds菜籽蛋白的凝胶特性几乎不受共提取的酚类化合物的影响。
errFood Hydrocolloids
IF12.4
err2025-09-08
err0
errOAAI
errSybren J.M. Zondervan; Johannes H. Bitter; Atze Jan van der Goot; Julia K. Keppler; Constantinos V. Nikiforidis
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Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii甘露聚糖干扰及Komagataella phaffii精准发酵乳蛋白下游加工纯化效率
errFuture Foods
IF8.2
err2025-08-05
err0
PREAI
errAryo D. Nugroho; Rensong Ji; Yi Ling Chin; Albert J.R. Heck; Karli R. Reiding; Remko M. Boom; Julia K. Keppler
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Oral Microcapsule Chromocolonoscopy With Patent Blue V Improves Adenoma Detection Safely and Effectively口服微胶囊染色结肠镜检查联合专利蓝V可安全有效地提高腺瘤检出率
errUnited European Gastroenterology Journal
IF6.7
err2025-07-05
err0
errOAAI
errBerenice Schulte; Georg H. Waetzig; Johannes Bethge; Konrad Aden; Claudio C. Conrad; Eva-Maria Theismann; Julia K. Keppler; Therese Ruhmlieb; Karin Schwarz; Stefan Schreiber; Mark Ellrichmann
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Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition通过改变酪蛋白组成来调节人工酪蛋白微体的结构和凝聚行为
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
errOAAI
errAntuma, Laurens J.; Boom, Remko M.; Keppler, Julia K.
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Assembly of artificial casein micelles with sodium hexametaphosphate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-03-01
err0
errOAAI
errAntuma, Laurens J.; Yau, Amber S. Y.; Boom, Remko M.; Keppler, Julia K.
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Mix it up: Stability of oil-in-water emulsions made with commercial pea and potato protein isolate as emulsifier混合使用: 以商业豌豆和马铃薯分离蛋白为乳化剂制成的水包油乳液的稳定性
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
errOAAI
errMosselman, Melissa J.; Hennebelle, Marie; Keijer, Jaap; Timmers, Silvie; Keppler, Julia K.
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err收藏
Protein extraction from oat: Isoelectric precipitation and water-based extraction燕麦蛋白质提取：等电点沉淀和水基提取
errFUTURE FOODS
IF8.2
err2025-02-01
err0
errOAAI
errHa, Solange M. L.; de Bruijn, Wouter J. C.; Vreeke, Gijs J. C.; Bruins, Marieke E.; Nieuwland, Maaike; van der Goot, Atze Jan; Keppler, Julia K.
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研究方向

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合作学者
合作期刊
S
Stefan Schreiber
H 指数: 192 · 论文数: 1.9K
A
André Franke
H 指数: 152 · 论文数: 1.2K
A
Albert J. R. Heck
H 指数: 132 · 论文数: 1.2K
P
Philip Rosenstiel
H 指数: 132 · 论文数: 881
N
Nico Boon
H 指数: 126 · 论文数: 1.0K
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