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M

Milad Kazemi

Charles Sturt University

16H指数
32论文数
1.5K被引数
收录论文 15
发表时间
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Dual-resource prioritisation of canola oil refining by-products for integrated valorisation strategies双资源优先利用油菜籽精炼副产品进行综合增值策略
errFood Chemistry
IF9.8
err2026-09-04
err0
errOAAI
errMilad Kazemi; Paul Prenzler; Lachlan Schwarz; Sierra Flynn-O'Brien; Randy Adjonu
err分享
err收藏
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols用于可持续食品包装的红葡萄渣的价格: 富含葡萄渣多酚的果胶/芸豆蛋白基生物复合膜的开发
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errSamani, Sara Amiri; Pourvatandoust, Sepideh; Savarolyia, Mohamad; Aboutalebzadeh, Sahar; Khezri, Maedeh; Kazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
err分享
err收藏
Data-driven abstraction-based control synthesis
errNONLINEAR ANALYSIS-HYBRID SYSTEMS
IF4.1
err2024-05-01
err7
errOAAI
errKazemi, Milad; Majumdar, Rupak; Salamati, Mahmoud; Soudjani, Sadegh; Wooding, Ben
err分享
err收藏
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err5
PREAI
errKazemi, Milad; Aboutalebzadeh, Sahar; Mojaverian, Seyede Parastoo; Samani, Sara Amiri; Kouhsari, Fatemeh; Pourvatandoust, Sepideh; Salimi, Atiyeh; Savarolyia, Mohamad; Najafi, Amin; Hosseini, Seyed Saeid; Khodaiyan, Faramarz
err分享
err收藏
High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements哈密瓜废料中的优质果胶: 环保提取工艺，优化，表征和生物活性测量
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-11
err17
PREAI
errKazemi, Milad; Samani, Sara Amiri; Ezzati, Shiva; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Jafari, Maryam
err分享
err收藏
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods茄子副产物中的生物活性化合物: 功能特性，潜在应用和价值方法的研究进展
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err42
errOAAI
errKarimi, Abouzar; Kazemi, Milad; Samani, Sara Amiri; Simal-Gandara, Jesus
err分享
err收藏
High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-06-01
err113
PREAI
errAsgari, Kianoosh; Labbafi, Mohsen; Khodaiyan, Faramarz; Kazemi, Milad; Hosseini, Seyed Saeid
err分享
err收藏
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-03-01
err120
PREAI
errRahmani, Zahra; Khodaiyan, Faramarz; Kazemi, Milad; Sharifan, Anousheh
err分享
err收藏
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
errWASTE MANAGEMENT
IF7.1
err2019-12-01
err70
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Najari, Zahra
err分享
err收藏
Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err111
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
err分享
err收藏
Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err106
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
err分享
err收藏
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-03-01
err206
PREAI
errHosseini, Seyed Saeid; Khodaiyan, Faramarz; Kazemi, Milad; Najari, Zahra
err分享
err收藏
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err162
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Labbafi, Mohsen; Hosseini, Seyed Saeid; Hojjati, Mohammad
err分享
err收藏
Simultaneous improvement of photocatalytic and superhydrophilicity properties of nano TiO2 thin films
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2012-10-01
err33
PREAI
errKazemi, M.; Mohammadizadeh, M. R.
err分享
err收藏
Superhydrophilicity and photocatalytic enhancement of titania nano thin films
errAPPLIED SURFACE SCIENCE
IF6.9
err2011-02-01
err22
PREAI
errKazemi, M.; Mohammadizadeh, M. R.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
R
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F
Faramarz Khodaiyan
H 指数: 53 · 论文数: 219
M
Mohammad Hojjati
H 指数: 32 · 论文数: 113
S
Seyed Saeid Hosseini
H 指数: 26 · 论文数: 82
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