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H

Huhu Wang

nanjing agricultural university

30H指数
105论文数
2.6K被引数
收录论文 61
发表时间
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Environmental driving forces affect the biogenic amine degradation performance of Lactiplantibacillus plantarum环境驱动因素影响植物乳杆菌Lactiplantibacillus plantarum的生物胺降解性能
errFood Bioscience
IF5.9
err2025-10-24
err0
PREAI
errShan Qin; Huhu Wang; Xinglian Xu; Zhen Jia; Shiling Lu; Hui Wang; Qiuqin Zhang
err分享
err收藏
Isolation and characterization of a heat-resistant metalloprotease from Serratia liquefaciens exhibiting degradation activity against myofibrillar proteins in fresh meat从粘质沙雷氏菌(Serratia liquefaciens)中分离和鉴定一种耐热金属蛋白酶，该酶对鲜肉中的肌原纤维蛋白具有降解活性。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-24
err0
PREAI
errXinqi Yang; Zhenguo Yan; Liangting Shao; Boyuan Wang; Silu Liu; Xin Ma; Xinglian Xu; Huhu Wang
err分享
err收藏
A novel bioinspired SERS platform for ultrasensitive bacterial detection一种新型的仿生SERS平台用于超灵敏细菌检测
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errSong, Xiangyu; Wang, Huhu; Huang, Mingyuan; Shao, Xuefei
err分享
err收藏
A novel surface cell imprinting-assisted SERS mapping strategy for ultrasensitive bacterial detection一种新型的表面细胞印迹辅助SERS映射策略用于超灵敏细菌检测
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errSong, Xiangyu; Wang, Huhu; Shao, Xuefei
err分享
err收藏
The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid关于基本精氨酸和酸性天冬氨酸组合对腌制猪肉保水能力和食用品质协同改善的研究
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err2
PREAI
errXu, Kuo; Lv, Ao-Jing; Dong, Rui-Ling; Li, Yu-Cong; Zeng, Li-Ting; Wang, Yang; Li, He-Shuai; Qi, Jun; Wang, Hu-Hu; Zhang, Chun-Hui; Xiong, Guo-Yuan; Zhang, Qing-Yong
err分享
err收藏
A fluorescent biosensor based on surface cell imprinting film for Salmonella typhimurium detection
errMICROCHEMICAL JOURNAL
IF5.1
err2024-12-01
err0
PREAI
errSong, Xiangyu; Wang, Huhu; Shao, Xuefei; Xu, Xinglian
err分享
err收藏
Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives社论: 肉类包装和保存: 绿色纳米颗粒和其他生物防腐剂的应用
errFRONTIERS IN NUTRITION
IF5.1
err2024-11-07
err0
errOAAI
errRahman, S. M. E.; Wang, Jun; Wang, Huhu
err分享
err收藏
Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err4
PREAI
errLi, Wanling; Yang, Xinqi; Wang, Jingwen; Dong, Yang; Xu, Xinglian; Wang, Huhu
err分享
err收藏
Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errHu, Haijing; Cai, Linlin; Shao, Liangting; Xu, Xinglian; Wang, Huhu; Zhou, Guanghong
err分享
err收藏
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errLyu, Chongyang; Li, Duomin; Wang, Boyuan; Rao, Wei; Han, Minyi; Deng, Shaolin; Xu, Xinglian; Wang, Huhu
err分享
err收藏
Molecular imprinting film and turn-on fluorescence probe working in tandem for Salmonella Typhimurium detection
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err0
errOAAI
errSong, Xiangyu; Wang, Huhu; Shao, Xuefei; Xu, Xinglian
err分享
err收藏
Au@Ag core-shell nanorods enhance surface-enhanced Raman scattering aptasensor for ultrasensitive detection of Salmonella Typhimurium
errFOOD CONTROL
IF6.3
err2024-07-01
err5
PREAI
errSong, Xiangyu; Wang, Huhu; Shao, Xuefei; Yu, Xiaobo; Xu, Xinglian
err分享
err收藏
Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err1
PREAI
errShao, Liangting; Dong, Yang; Chen, Shanshan; Sheng, Junsheng; Cai, Linlin; Xu, Xinglian; Wang, Huhu
err分享
err收藏
Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err15
PREAI
errWang, Jingwen; Lu, Qiyuan; Gong, Junming; Gao, Fei; Xu, Xinglian; Wang, Huhu
err分享
err收藏
Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err10
PREAI
errShao, Liangting; Chen, Shanshan; Ning, Zhenzhen; Xu, Xinglian; Wang, Huhu
err分享
err收藏
SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway
errGUT MICROBES
IF11
err2023-05-09
err9
errOAAI
errCai, Linlin; Xie, Yunting; Shao, Liangting; Hu, Haijing; Xu, Xinglian; Wang, Huhu; Zhou, Guanghong
err分享
err收藏
Fe-V synergistic doping effect of hierarchical Ni3S2 oblate-nanorod arrays for efficient electrocatalytic oxygen evolution reaction分级Ni3S2扁圆形纳米棒阵列的fe-v协同掺杂效应用于高效电催化析氧反应
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2022-12-01
err41
PREAI
errAi, Taotao; Wang, Huhu; Bao, Weiwei; Feng, Liangliang; Zou, Xiangyu; Wei, Xueling; Ding, Liu; Deng, Zhifeng; Rao, Bin
err分享
err收藏
Amikacin- and AuNP-mediated colorimetric biosensor for the rapid and sensitive detection of bacteria
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err3
PREAI
errSong, Xiangyu; Wang, Huhu; Xu, Xinglian
err分享
err收藏
Chemical scission derived two-dimensional NiFe layered double hydroxide nanoswords for efficient water splitting化学分裂衍生的二维NiFe层状双氢氧化物纳米字用于高效分解水
errJOURNAL OF POWER SOURCES
IF7.9
err2022-12-01
err6
errOAAI
errYu, Jie; Liu, Ying; Yu, Feng; Liu, Zhisong; Wang, Huhu; Peng, Banghua; Wang, Gang; Wang, Chundong; Poh, Chee Kok; Wang, Fu; Zhang, Lili
err分享
err收藏
Editorial: Multi-species biofilms in the food industry
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-09-09
err6
errOAAI
errYuan, Lei; Wang, Huhu; Liu, Wenzheng; Sadiq, Faizan A.; Zhao, Yong
err分享
err收藏

研究方向

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H 指数: 91 · 论文数: 1.2K
王勇 封面图
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H 指数: 91 · 论文数: 618
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Guanghong Zhou
H 指数: 91 · 论文数: 746
张丽丽 封面图
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H 指数: 89 · 论文数: 792
陈姗姗 封面图
陈姗姗 (Shanshan Chen)
H 指数: 82 · 论文数: 1.6K
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