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李城 封面图

李城 (Li Cheng)

jiangnan university

52H指数
320论文数
8.9K被引数
收录论文 213
发表时间
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Dyed Compounds in the Water Extract of Liquidambar formosana Hance Leaves and Their Antioxidant Effect on Glutinous Rice枫香树叶水提取物中的染料化合物及其对糯米抗氧化效应
errCereal Chemistry
IF2.5
err2026-02-01
err0
PREAI
errXiao, Yaxuan; Chen, Ziqi; Gu, Zhengbiao; Cheng, Li; Zhang, Yayuan; He, Quanguang; Hong, Yan
err分享
err收藏
Facile preparation of phase-separated small-molecule/polymer blends for large-area single-crystal organic light-emitting diodes简便制备相分离的小分子/聚合物共混物用于大面积单晶有机发光二极管
errChemical Engineering Journal
IF13.2
err2025-12-11
err0
PREAI
errQingda Chang; Liangliang Chen; Shuchun Zhang; Yu Zhang; Lixin Xu; Cheng Li; Deqing Zhang; Chuang Zhang; Jiannian Yao
err分享
err收藏
Effect of waxy rice kernel structure on hydration behavior during the production of Zongzi糯米颗粒结构对粽子生产过程中吸水行为的影响
errJournal of Cereal Science
IF3.7
err2025-11-29
err0
PREAI
errZiqi chen; Yi Chen; Zhengbiao Gu; Li Cheng; Zhaogui Chen; Yuhui Peng; Yan Hong
err分享
err收藏
Starch-EGCG complex enhances EGCG bioavailability through microbial metabolism and ameliorates metabolic-associated fatty liver disease via gut-liver axis淀粉-EGCG复合物通过微生物代谢提高EGCG的生物利用度，并通过肠-肝轴改善代谢相关脂肪肝。
errCarbohydrate Polymers
IF12.5
err2025-11-17
err0
PREAI
errZhengming Zhou; Lei Li; Juan Duan; Jian Zhu; Xinyuan Wang; Jiankui Guo; Ke Li; Lei Shi; Wing Tak Wong; Peter C.K. Cheung; Zhenyu Chen; Wen Hu; Cheng Li
err分享
err收藏
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films挤压、氧化和酸水解对羟丙基淀粉薄膜性能的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-13
err0
PREAI
errChenle Gao; Lingjin Li; Zhengbiao Gu; Li Cheng; Yan Hong
err分享
err收藏
Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application环糊精糖基转移酶在食品创新中的应用：从分子机制到工业应用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err0
PREAI
errJiang, Zihang; Zhu, Tong; Gu, Zhengbiao; Li, Zhaofeng; Ban, Xiaofeng; Hong, Yan; Cheng, Li; Li, Caiming
err分享
err收藏
Arabinoxylan‐sodium caseinate conjugates enhanced oxidative stability of sodium caseinate stabilized oil-in-water emulsion阿拉伯木聚糖-酪蛋白酸钠缀合物增强了酪蛋白酸钠稳定的油包水乳液的氧化稳定性。
errFood Chemistry
IF9.8
err2025-11-01
err0
PREAI
errShanshan Li; Xueqing Ma; Jiaying Wei; Cheng Li; Hong Chen; Jing Yan; Mingrui Chen; Qing Zhang; Jiaying Tang; Yiqin Zhang; Wen Qin
err分享
err收藏
Functional factors for precision nutrition interventions in starch-based delivery systems淀粉基递送系统中精准营养干预的功能性因素
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-09-26
err0
PREAI
errMengyuan Qin; Lingjin Li; Jing Du; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
err分享
err收藏
Amylose content modulates lycopene isomerization and anti-oxidative activity of starch-lycopene complexes during small intestinal digestion直链淀粉含量调节淀粉-番茄红素复合物在小肠消化期间的番茄红素异构化和抗氧化活性。
errFood Chemistry
IF9.8
err2025-09-23
err0
PREAI
errZhengming Zhou; Qile Zhang; Lei Li; Dongmei Liu; Xinyi Deng; Yue Ma; Wang Hin Ng; Jian Zhu; Wing Tak Wong; Cheng Li
err分享
err收藏
Emulsion gels based on OSA modified high amylose maize starch: Formation, interfacial properties, and stability基于OSA改性高直链玉米淀粉的乳液凝胶：形成、界面性质和稳定性
errFood Hydrocolloids
IF12.4
err2025-08-30
err0
PREAI
errChengchen Jiang; Danli Jin; Ziqi Chen; Zhengbiao Gu; Li Cheng; Zheming Zhang; Yan Hong
err分享
err收藏
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure高直链玉米淀粉与肉豆蔻酸在CaCl2水溶液中的复合机制：Ca2+配位结构的作用
errCarbohydrate Polymers
IF12.5
err2025-08-22
err0
PREAI
errXinxin Lv; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
err分享
err收藏
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damage慢消化淀粉含量在经过热处理后的玉米粉中因蛋白质而增加，从而减少糖尿病损伤
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-04
err0
PREAI
errWendong Li; Lingjin Li; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Yan Hong
err分享
err收藏
Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice慢速淀粉消化促进小鼠形成有利摄食行为和代谢健康的发展。
errFood Research International
IF8
err2025-07-28
err0
PREAI
errJian Yin; Li Cheng; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Ling Zhu; Zhengbiao Gu
err分享
err收藏
Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour辊压研磨对玉米粉组成、理化性质及微观结构的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-28
err0
PREAI
errLinghui Jiang; Li Cheng; Yan Hong; Ruixuan Li; Yi Wang; Yue Wang; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
err分享
err收藏
Construction of ZnO@PDA core-shell nanoparticle in antimicrobial nanofibril aerogel for sustainable oil-water separation抗菌纳米原纤气凝胶中ZnO@PDA核壳纳米粒子的构建以实现可持续油水分离
errIndustrial Crops and Products
IF6.2
err2025-07-23
err0
errOAAI
errQicheng Bi; Xinmeng Luo; Jinlong Yu; Zhiyong Qin; Cheng Li; Liuting Mo
err分享
err收藏
The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread发酵剂影响中式蒸面包蛋白质-淀粉基质形成及体外淀粉消化性
errJournal of Food Science
IF3.4
err2025-07-21
err0
PREAI
errHongyan Feng; Yuanzhe Fu; Bo Cheng; Shiqing Song; Cheng Li; Tao Feng; Boyan Gao; Fei Jia; Xiaowei Zhang
err分享
err收藏
Characterization and formation process analysis of peach fruit woolliness under low-temperature storage桃果实低温贮藏下毛状硬化特性的表征与形成过程分析
errFood Chemistry
IF9.8
err2025-07-18
err0
PREAI
errJiajia Xu; Jianfen Ye; Cheng Li; Yuqing Guo; Weixiang Jiang; Xi Yang; Yingying Wei; Shu Jiang; Yi Chen; Xingfeng Shao
err分享
err收藏
Synergistic impact of starch-tannic acid complex in regulating gut microbiota to produce propionate淀粉-单宁酸复合物协同调控肠道菌群产生丙酸盐的影响
errCarbohydrate Polymers
IF12.5
err2025-07-16
err0
PREAI
errShuting Duan; Yiming Hu; Xiaowei Zhang; Enpeng Li; Cheng Li
err分享
err收藏
Enzymatically modified starch: Structure, digestibility, energy supply, and applications酶改性淀粉：结构、消化性、能量供应与应用
errCarbohydrate Polymers
IF12.5
err2025-06-27
err0
PREAI
errYali Huang; Lingjin Li; Yan Hong; Li Cheng; Zhengbiao Gu
err分享
err收藏
A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide-based functional syrup by β-glucosidase catalysis一种利用β-葡糖苷酶催化，以废葡萄糖母液制备基蒂奥低聚糖基功能糖浆的新策略
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-11
err0
PREAI
errZexi Li; Haocun Kong; Xuan Liu; Zhaofeng Li; Zhengbiao Gu; Xiaofeng Ban; Yan Hong; Li Cheng; Caiming Li
err分享
err收藏

研究方向

E-mail教育与研究/工作经历近五年代表性论文2023SCIJCR一区IF8.948.43202213.40in situ6.27Broussonetia papyrifera3.2811.32Jasminum nudiflorum1.75202116.749.2720209.78.75，第四20193.2Torreya grandis4.0520182016三区1.4中文北大核心论文
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H 指数: 106 · 论文数: 2.1K
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李建章 封面图
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H 指数: 80 · 论文数: 828
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