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S
Stefano Farris
Department of Food
42
H指数
169
论文数
6.3K
被引数
0
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67
发表时间
发表时间
IF
被引数
Evaluation of biobased carriers derived from agri-food waste for biostimulants delivery in horticulture
基于农业食品废弃物衍生的生物基载体在园艺生物刺激素递送中的评估
Applied Microbiology and Biotechnology
IF
4.3
2026-05-28
0
OA
AI
Michele Pallucchini; Francesca Mapelli; Giulia Franzoni; Daniele Carullo; Joa Patania; Nicolò De Pizzol; Antonio Ferrante; Stefano Farris; Lorenzo Vergani; Sara Borin
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Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials
生物纳米复合材料涂层:改善食品包装材料整体性能的一种潜在策略
Coatings
IF
2.8
2026-03-04
0
OA
AI
Daniele Carullo; Stefano Farris
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Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
柠檬酸交联果胶的结构表征及其对纳米纤维素增强包装薄膜性能的影响
International Journal of Biological Macromolecules
IF
8.5
2025-11-07
0
OA
AI
Chandra Mohan Chandrasekar; Daniele Carullo; Francesca Saitta; Tommaso Bellesia; Enrico Caneva; Carlo Baschieri; Marco Signorelli; Dimitrios Fessas; Stefano Farris; Diego Romano
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Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
脂肪酶介导的柑橘果胶(MCP)双相修饰及其包装薄膜特性的提升
International Journal of Biological Macromolecules
IF
8.5
2025-11-03
0
PRE
AI
Chandra Mohan Chandrasekar; Daniele Carullo; Francesca Saitta; Tommaso Bellesia; Enrico Caneva; Carlo Baschieri; Marco Signorelli; Alberto Giuseppe Barbiroli; Dimitrios Fessas; Stefano Farris; Diego Romano
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Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative Medicine
再生之海:将海胆废弃物转化为聚羟基萘醌-胶原蛋白生物材料用于再生医学
Marine Biotechnology
IF
2.8
2025-08-30
0
OA
AI
Giordana Martinelli; Stefania Marzorati; Margherita Roncoroni; Luciano Magro; Matteo Brilli; Giangiacomo Beretta; Graziano Colombo; Luca Melotti; Anna Carolo; Giulia Zivelonghi; Stefano Farris; Marco Patruno; Raffaella Soave; Mario Italo Trioni; Michela Sugni
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Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose-Immobilized β-Glycosidase
苹果渣的利用价值:利用细菌纤维素固定化的β-糖苷酶生产根皮苷
ChemSusChem
IF
6.6
2025-04-30
0
PRE
AI
Agostina Colacicco; Luca Nespoli; Emma Ribul Moro; Stefano Farris; Francesco Molinari; Diego Romano; Martina Letizia Contente
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Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres
通过电化学氧化商业碳纤维制备合成二维氧化石墨烯纳米片
SMALL
IF
12.1
2025-02-21
0
OA
AI
Espanol, Alba; Bjurstrom, Anton; Birdsong, Bjorn; Nilsson, Fritjof; Pandey, Annu; Ren, Xiaojun; Joshi, Rakesh; Farris, Stefano; Olsson, Richard T.
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A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
FOOD BIOSCIENCE
IF
5.9
2024-12-01
1
OA
AI
Bellesia, Tommaso; Carullo, Daniele; Fachin, Andrea; Caneva, Enrico; Farris, Stefano
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Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
ENVIRONMENTAL TECHNOLOGY & INNOVATION
IF
7.1
2024-11-01
0
OA
AI
Passera, Alessandro; Casati, Paola; Abbasi-Parizad, Parisa; Pagnoni, Saul; Carullo, Daniele; Farris, Stefano; Scaglia, Barbara
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Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
CARBOHYDRATE POLYMERS
IF
12.5
2024-11-01
1
OA
AI
Chandrasekar, Chandra Mohan; Carullo, Daniele; Saitta, Francesca; Krishnamachari, Harini; Bellesia, Tommaso; Nespoli, Luca; Caneva, Enrico; Baschieri, Carlo; Signorelli, Marco; Barbiroli, Alberto Giuseppe; Fessas, Dimitrios; Farris, Stefano; Romano, Diego
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Electrochemical Sensors in the Food Sector: A Review
食品领域的电化学传感器: 综述
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2024-10-25
7
PRE
AI
Ghaani, Masoud; Azimzadeh, Mostafa; Buyuktas, Duygu; Carullo, Daniele; Farris, Stefano
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Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis
MARINE DRUGS
IF
5.4
2024-04-03
3
OA
AI
Roncoroni, Margherita; Martinelli, Giordana; Farris, Stefano; Marzorati, Stefania; Sugni, Michela
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Effect of polymer structure on the functional properties of alginate for film or coating applications
FOOD HYDROCOLLOIDS
IF
12.4
2024-04-01
10
OA
AI
Urena, Maria; Carullo, Daniele; Phung, Thi Thanh-Truc; Fournier, Pablo; Farris, Stefano; Lagorce, Aurelie; Karbowiak, Thomas
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Packaging materials and their effect on ruscus quality changes during storage and vase life
包装材料及其对贮藏和瓶装寿命中ruscus品质变化的影响
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2024-04-01
1
PRE
AI
Franzoni, Giulia; Rovera, Cesare; Farris, Stefano; Ferrante, Antonio
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Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-01-01
7
OA
AI
Chandrasekar, Chandra Mohan; Nespoli, Luca; Bellesia, Tommaso; Ghaani, Masoud; Farris, Stefano; Romano, Diego
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Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes
ADVANCED MATERIALS INTERFACES
IF
4.4
2023-12-17
1
OA
AI
Magee, Eimear; Xie, Fengwei; Farris, Stefano; Dsouza, Andrea; Constantinidou, Chrystala; Zak, Alla; Tenne, Reshef; Mcnally, Tony
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Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2023-11-01
12
OA
AI
Carullo, Daniele; Casson, Andrea; Rovera, Cesare; Ghaani, Masoud; Bellesia, Tommaso; Guidetti, Riccardo; Farris, Stefano
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Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF
6.5
2023-06-01
22
OA
AI
Chandrasekar, Chandra Mohan; Krishnamachari, Harini; Farris, Stefano; Romano, Diego
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A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine
HELIYON
IF
3.6
2023-04-01
5
OA
AI
Buyuktas, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen; Farris, Stefano
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Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
从低档水果和无花果茎废料中提取的果胶的新型可食用膜: 果胶组成和分子特性对膜特性的影响
FOOD HYDROCOLLOIDS
IF
12.4
2023-02-01
24
OA
AI
Cavdaroglu, Elif; Buyuktas, Duygu; Farris, Stefano; Yemenicioglu, Ahmet
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研究方向
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合作学者
合作期刊
R
Reshef Tenne
H 指数: 80 · 论文数: 645
Q
Qingrong Huang
H 指数: 68 · 论文数: 295
C
Claudia L. Bianchi
H 指数: 66 · 论文数: 615
M
Mikael S. Hedenqvist
H 指数: 66 · 论文数: 498
谢丰蔚
(Fengwei Xie)
H 指数: 63 · 论文数: 331
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