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M

Masoud Ghaani

Trinity College Dublin

H指数:12

被引数:1,268

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Integration of Chemometrics and Metaheuristic Algorithms for Predicting the Total Phenol and Antioxidant Content of Red Delicious Apples via Vis/NIR Spectroscopy

通过可见/近红外光谱法结合化学计量学和元启发式算法预测红元帅苹果的总酚和抗氧化物质含量

Journal of Food Quality

IF2.9

2026-09-290

OAAI

Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector

细菌纳米纤维素稳定的Pickering乳液：关于稳定性因素和食品行业工业应用的综述

Food Research International

IF8

2026-03-080

OAAI

Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications - A comparative investigation

从农业食品废弃物和植物残留物中制备微原纤化纤维素薄膜用于食品包装应用——一项比较研究

Food Packaging and Shelf Life

IF10.6

2026-03-010

OAAI

Poly(Lactic Acid) Processability Treatment Through Electron Beam Irradiation: Optimization of Dose and Crosslinking Agent Amount

通过电子束辐照改善聚乳酸加工性能：剂量与交联剂用量的优化

Macromolecular Materials and Engineering

IF4.6

2025-06-150

OAAI

Alginate-like exopolysaccharides extracted from different waste sludges exhibit varying physicochemical and material properties

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-11-050

OAAI

Electrochemical Sensors in the Food Sector: A Review

食品领域的电化学传感器: 综述

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-10-257

PRE

Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-017

OAAI

Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-11-0112

OAAI

A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine

IF3.6

2023-04-015

OAAI

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-01-0417

OA

Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine

IF3.5

2022-12-217

OAAI

Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-09-015

OA

Nano-inspired oxygen barrier coatings for food packaging applications: An overview

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-03-0137

OAAI

Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2018-12-0113

PREAI

Enzymatic Hydrolysis in the Green Production of Bacterial Cellulose Nanocrystals

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2018-05-0454

OAAI

Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation - A nanoscale study

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2018-02-018

OAAI

Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties

IF4.3

2016-12-2124

OAAI

An overview of the intelligent packaging technologies in the food sector

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-05-01344

PREAI

On the origin of primary aromatic amines in food packaging materials

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-11-0149

OAAI