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D

Diego Romano

university of milan

H指数:26

被引数:2,427

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Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films

柠檬酸交联果胶的结构表征及其对纳米纤维素增强包装薄膜性能的影响

International Journal of Biological Macromolecules

IF8.5

2025-11-070

OAAI

Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics

脂肪酶介导的柑橘果胶（MCP）双相修饰及其包装薄膜特性的提升

International Journal of Biological Macromolecules

IF8.5

2025-11-030

PRE

Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole-Cell Immobilization and Flow Reactor Integration

通过全细胞固定化和流反应器集成协同增强aldoxime dehydratase稳定性

IF2.8

2025-09-010

PRE

Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose-Immobilized β-Glycosidase

苹果渣的利用价值：利用细菌纤维素固定化的β-糖苷酶生产根皮苷

IF6.6

2025-04-300

PRE

Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system

MOLECULAR CATALYSIS

IF4.9

2025-01-010

PRE

Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation

CARBOHYDRATE POLYMERS

IF12.5

2024-11-011

OA

Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-017

OAAI

Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2023-06-0122

OAAI

Editorial: Biotransformations by marine microorganisms and their enzymes

社论: 海洋微生物及其酶的生物转化

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-210

OAAI

Characterization, genome analysis and genetic tractability studies of a new nanocellulose producing Komagataeibacter intermedius isolate

SCIENTIFIC REPORTS

IF3.9

2022-11-287

OAAI

Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans: Insights for an industrial scale-up

THERMOCHIMICA ACTA

IF3.5

2022-07-015

OAAI

Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes

IF3.7

2022-04-273

OAAI

Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-11-1120

PRE

Characterization of Komagataeibacter Isolate Reveals New Prospects in Waste Stream Valorization for Bacterial Cellulose Production

IF4.2

2021-10-2610

OAAI

Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees

NPJ BIOFILMS AND MICROBIOMES

IF9.2

2021-05-0749

OAAI

From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

SCIENTIFIC REPORTS

IF3.9

2020-12-0734

OAAI

Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

IF4.3

2020-04-1116

OAAI

Efficient Enzymatic Preparation of Flavor Esters in Water

水中风味酯的高效酶法制备

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-05-1736

OAAI

Bioprocess Intensification Using Flow Reactors: Stereoselective Oxidation of Achiral 1,3-diols with Immobilized Acetobacter Aceti

IF4

2019-02-2621

OAAI

Preparation of Sterically Demanding 2,2-Disubstituted-2-Hydroxy Acids by Enzymatic Hydrolysis

IF4

2019-01-241

OAAI