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Guowen Zhang

nanchang university

58H指数
265论文数
1.1W被引数
收录论文 167
发表时间
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Structural reorganization of Maillard-induced peanut protein isolate-gallic acid-carrageenan conjugates: Interfacial behavior and emulsion stability美拉德反应诱导的豌豆蛋白分离物-没食子酸-卡拉胶共轭物的结构重排：界面行为和乳液稳定性
errFood Hydrocolloids
IF12.4
err2026-07-26
err0
PREAI
errYushi Wei; Hongtao Chen; Deming Gong; Xing Hu; Guowen Zhang
err分享
err收藏
Interfacial behavior of sodium alginate-modified potato protein microgel: Insights from interfacial rheology and quartz crystal microbalance with dissipation海藻酸钠改性的马铃薯蛋白微凝胶的界面行为：界面流变学和石英晶体微天平耗散的见解
errFood Hydrocolloids
IF12.4
err2026-06-22
err0
PREAI
errChenfeng Xu; Yushi Wei; Deming Gong; Guowen Zhang
err分享
err收藏
Mechanisms of Isoliquiritigenin Against Protein Glycation: A Comparative Study in PBS Solution and Crowding Environmentisoliquiritigenin抗蛋白质糖基化的机制：PBS溶液和拥挤环境中比较研究
errFoods
IF5.1
err2026-05-19
err0
errOAAI
errYushi Wei; Deming Gong; Guowen Zhang
err分享
err收藏
New scheme for inertial confinement fusion laser drivers based on a spatiotemporal partially coherent multi-mode source and its prospects基于时空部分相干多模光源的惯性约束聚变激光驱动器新方案及其展望
errHigh Power Laser Science and Engineering
IF5.7
err2026-03-19
err0
errOAAI
errJianqiang Zhu; Yanli Zhang; Xiuqing Jiang; Zhixiang Zhang; Lin Yang; Dajie Huang; Tao Feng; Hui Wei; Chong Liu; Guowen Zhang
err分享
err收藏
Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations
errFoods
IF5.1
err2026-02-04
err0
errOAAI
errZhenjing Huang; Jiahao Luo; Xiaoyun Fei; Deming Gong; Xing Hu; Guowen Zhang
err分享
err收藏
Polyphenols Nonmonotonically Modulate the Inulin-Driven Gut Microbial Network In Vivo
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-20
err0
PREAI
errHuibin Zhang; Xiaoyan Yan; Yaqin Hou; Caiyan Ou; Shunjing Luo; Chengmei Liu; Zhongxia Li; Guowen Zhang; Tingting Chen
err分享
err收藏
Effects of High-Fidelity Simulation Training on Learning Outcomes and Satisfaction for Practising Registered Nurses: A Systematic Review and Meta-Analysis高保真模拟培训对在职注册护士学习成果和满意度的影响：一项系统评价和Meta分析
errJournal of Clinical Nursing
IF3.5
err2026-01-01
err1
errOAAI
errZhou, Jie; Zhang, Guowen; Song, Peige; Liaw, Sok Ying; Luk, Tzu Tsun
err分享
err收藏
Identification of cellular senescence-associated hub genes and molecular targeting mechanisms of thalidomide in lupus nephritis (LN)鉴定细胞衰老相关核心基因及沙利度胺在狼疮性肾炎(LN)中的分子靶向机制
errAUTOIMMUNITY
IF3.1
err2025-12-31
err0
PREAI
errZhang, Guowen; Li, Yanting; Huang, Dongfang; Tan, Lin; Li, Wanting; Peng, Huidi; Ye, Yunyun; Jiang, Lu; Xie, Jingjing; Zhang, Ji; Cui, Shengjin
err分享
err收藏
Functional modification of β-lactoglobulin-based emulsion ink enables 4D printing and dysphagia diet applications: A proof-of-concept study基于β-乳球蛋白的乳液墨水的功能改性实现了4D打印和吞咽困难饮食应用：一项概念验证研究
errFood Chemistry
IF9.8
err2025-12-10
err0
PREAI
errYao Wang; Xing Hu; Xuanang Liu; Zhichao Zhang; Guowen Zhang; Deming Gong; Peng Zhang
err分享
err收藏
Assembly mechanism and interfacial behavior of potato protein-zein nanoparticles马铃薯蛋白-玉米醇溶蛋白纳米粒的组装机制与界面行为
errFood Hydrocolloids
IF12.4
err2025-10-24
err0
PREAI
errXiaoyun Fei; Jiahao Luo; Chenfeng Xu; Deming Gong; Guowen Zhang
err分享
err收藏
High internal phase Pickering emulsions stabilized by pea protein microgel particles and their application as butter substitutes in cookies making高内相豌豆蛋白微凝胶颗粒稳定的Pickering乳液及其作为黄油替代物在饼干制作中的应用
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errYanan Chen; Siting Wei; Peng Zhang; Deming Gong; Guowen Zhang; Xing Hu
err分享
err收藏
Improved solubility and emulsifying properties of pea protein by microwave-Maillard reaction通过微波-美拉ード反应改善豌豆蛋白的溶解性和乳化性能
errJournal of Food Engineering
IF5.8
err2025-08-06
err0
PREAI
errYanan Chen; Di Wu; Xitong Chen; Peng Zhang; Guowen Zhang; Xing Hu
err分享
err收藏
Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch揭示橙皮苷-铜(II)配合物的降糖作用：对糊化玉米淀粉的理化性质和消化性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errPeng, Xi; Wei, Yushi; Gong, Deming; Zhang, Guowen
err分享
err收藏
Amide carbon quantum dots as chemiluminescent probes for the real-time quantitative detection of the carcinogen ethylene thiourea and its homologs in vegetables酰胺碳量子点作为化学发光探针，用于实时定量检测蔬菜中的致癌物乙烯硫脲及其同系物
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errWei, Lijun; Zhou, Bixiao; Cai, Mengdie; Wang, Xinyu; Zhang, Guowen
err分享
err收藏
Diagnostic value of choroidal vascular density in predicting the progression of diabetic retinopathy脉络膜血管密度在预测糖尿病视网膜病变进展中的诊断价值
errSCIENTIFIC REPORTS
IF3.9
err2025-05-05
err0
errOAAI
errYin, Chuanjie; Zhang, Shanshan; Guo, Dong; Qin, Jianmin; Lou, Huadong; Zhang, Guowen
err分享
err收藏
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness基于天然深共晶溶剂自组装体系的淀粉智能标签的一锅法制备及其在虾鲜度监测中的应用
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errZhong, Chengpeng; Luo, Shunjing; Liu, Chengmei; Zhang, Guowen
err分享
err收藏
Transient receptor potential vanilloid 4 blockage attenuates pyroptosis in hippocampus of mice following pilocarpine-induced status epilepticus瞬时受体电位香草醛4阻断减轻了 pilocarpine 诱导的癫痫持续状态后小鼠海马区的焦亡。
errACTA NEUROPATHOLOGICA COMMUNICATIONS
IF5.7
err2025-04-10
err0
errOAAI
errLiu, LH; Wang, Y; Wang, XL; Zhang, GW; Sha, S; Zhou, R; Du, YM; Wu, CF; Chen, L
err分享
err收藏
Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties豌豆蛋白-不同类型糖苷类黄酮复合物的相互作用及功能特性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errChen, Zihao; Fu, Min; Chen, Jun; Zhang, Guowen; Geng, Qin; Hu, Xing; Wang, Yihui; Li, Ti; Liang, Ruihong
err分享
err收藏
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
PREAI
errChen, Zihao; Fu, Min; Chen, Jun; Zhang, Guowen; Li, Ti; Geng, Qin; Dai, Taotao
err分享
err收藏
Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errZhou, Qin; Wei, Yishi; Liao, Yijing; Hu, Xing; Gong, Deming; Zhang, Guowen
err分享
err收藏

研究方向

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合作学者
合作期刊
王
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H 指数: 92 · 论文数: 1.4K
J
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H 指数: 88 · 论文数: 481
Rui Hai Liu 封面图
Rui Hai Liu (Rui Hai Liu)
H 指数: 87 · 论文数: 247
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