Patrícia Morales - Publications, H-index & Citations

Patrícia Morales

complutense university of madrid

41H指数

260论文数

7.3K被引数

收录论文 77

发表时间

Effect of food thickener on the structural and rheological properties of fermented milk and soy beverage powders and rehydrated beverages 食品增稠剂对发酵乳和豆奶饮料粉及其再水化饮料的结构和流变特性的影响

Powder Technology

IF4.6

2026-09-30

PREAI

Ueda, Jonata Massao; Ferreira, Matheus Alves; Morales, Patricia; Kurozawa, Louise Emy; Carocho, Marcio; Heleno, Sandrina A.

Incorporation of wild fruits extract colorant ingredient as culinary innovation in flavouring jellies. Technological validation, characterization and stability study 将野生水果提取物色素成分融入果冻调味的创新烹饪应用。技术验证、表征及稳定性研究

International Journal of Gastronomy and Food Science

IF3.6

2026-05-15

PREAI

Erika N. Vega; Lorena González-Zamorano; Patricia Guerrero; Elena Ordiales; María Luisa Pérez-Rodríguez; Montaña Cámara; Virginia Fernández-Ruiz; Patricia Morales

How Thickener Type, Concentration, and Non-Standard Syringes Affect IDDSI Flow Test Evaluation of Thickened Plant-Based and Dairy Beverages 厚化剂类型、浓度以及非标准注射器对IDDSI流动性测试中植物基和乳制饮料厚化效果评估的影响

Beverages 2025, Vol. 11, Page 159

IF2.7

2025-11-18

OAAI

Helayne Aparecida Maieves; Gerson Lopes Teixeira; Lucélia Garcia Soares; Denise Perleberg Gehling; Marielly Ewerling; Bruna Vaz da Silva; María de Cortes Sánchez-Mata; Patricia Morales

An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets 发酵植物基乳制品替代品的最新进展：在提高消费者接受度和适应现代饮食方面的进展

Food Research International

IF8

2025-09-15

PREAI

Jonata M. Ueda; Virginia Fernández-Ruiz; Patricia Morales; Anabela Ferreira; Sandrina A. Heleno; Márcio Carocho

Re-evaluation of neotame (E 961) as food additive 作为食品添加剂的新甜味素（E 961）再评估

EFSA Journal

IF3.3

2025-07-04

OAAI

EFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Sabina Passamonti; Monika Batke; Ellen Bruzell; James Chipman; Riccardo Crebelli; Cristina Fortes; Peter Fürst; Eric Gaffet; Cheyns Karlien; Thorhallur Halldorsson; Jean-Charles Leblanc; Oliver Lindtner; Katrin Loeschner; Jan Mast; Manuela Mirat; Alicja Mortensen; Anna Undas; Matthew Wright; Stefania Barmaz; Consuelo Civitella; Jose Cortiñas Abrahantes; Pauline Le Gall; Elena Mazzoli; Agnieszka Mech; Josef Daniel Rasinger; Ana Rincon; Francesca Riolo; Camilla Smeraldi; Alexandra Tard; Panagiota Zakidou; Federica Lodi

New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties

MOLECULES

IF4.6

2025-03-09

OAAI

Ciudad-Mulero, Maria; Vega, Erika N.; Garcia-Herrera, Patricia; Fernandez-Tome, Samuel; Pedrosa, Mercedes M.; Arribas, Claudia; Berrios, Jose De J.; Pan, James; Leal, Priscila; Camara, Montana; Fernandez-Ruiz, Virginia; Morales, Patricia

Winemaking by-products fortification of flour formulations based on corn and lentil

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2025-02-19

PREAI

Cotacallapa-Sucapuca, Mario; Berrios, Jose de J.; Pan, James; Arribas, Claudia; Pedrosa, Mercedes M.; Morales, Patricia; Camara, Montana

Harnessing Edible Wild Fruits: Sustainability and Health Aspects 利用可食用野生水果：可持续性与健康方面

NUTRIENTS

IF5

2025-01-23

OAAI

Gonzalez-Zamorano, Lorena; Camara, Rosa M.; Morales, Patricia

A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

MOLECULES

IF4.6

2023-10-25

OAAI

Ciudad-Mulero, Maria; Dominguez, Laura; Morales, Patricia; Fernandez-Ruiz, Virginia; Camara, Montana

Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

FOOD CHEMISTRY

IF9.8

2023-07-01

OAAI

Vega, Erika N.; Garcia-Herrera, Patricia; Ciudad-Mulero, Maria; Dias, Ma Ines; Matallana-Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez-Ruiz, Virginia; Morales, Patricia

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

MOLECULES

IF4.6

2023-06-29

OAAI

Boujbiha, Mohamed Ali; Chahdoura, Hassiba; Adouni, Khaoula; Ziani, Borhane Eddine Cherif; Snoussi, Mejdi; Chakroun, Yasmine; Ciudad-Mulero, Maria; Fernandez-Ruiz, Virginia; Achour, Lotfi; Selmi, Boulbaba; Morales, Patricia; Flamini, Guido; Mosbah, Habib

Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products 从替代新来源获得的 β-花青素作为天然食品着色剂添加剂: 掺入咸味和甜味食品中

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian

Editorial: The chemistry of food in the advent of sustainable diets

FRONTIERS IN NUTRITION

IF5.1

2022-11-07

OAAI

Carocho, Marcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A. A.; Sokovic, Marina

Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers

SUSTAINABILITY

IF3.3

2022-03-07

OAAI

Ciudad-Mulero, Maria; Morales, Patricia; Camara, Montana; Fernandez-Ruiz, Virginia

Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents 红火龙果 (Hylocereus costaricensis) 果皮是有价值的分子来源: 提取优化以回收天然着色剂

FOOD CHEMISTRY

IF9.8

2022-03-01

OAAI

Roriz, Custodio Lobo; Heleno, Sandrina A.; Alves, Maria Jose; Oliveira, M. Beatriz P. P.; Pinela, Jose; Dias, Maria Ines; Calhelha, Ricardo C.; Morales, Patricia; Ferreira, Isabel C. F. R.; Barros, Lillian

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

MOLECULES

IF4.6

2022-02-08

OAAI

Ciudad-Mulero, Maria; Vega, Erika N.; Garcia-Herrera, Patricia; Pedrosa, Mercedes M.; Arribas, Claudia; Berrios, Jose De J.; Camara, Montana; Fernandez-Ruiz, Virginia; Morales, Patricia

Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract 野生芦笋的根和根茎: 最有效提取物的营养成分，生物活性和纳米封装

FOOD BIOSCIENCE

IF5.9

2022-02-01

OAAI

Adouni, Khaoula; Julio, Ana; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.; Filipe, Patricia; Rijo, Patricia; Costa Lima, Sofia A.; Reis, Salette; Fernandes, Angela; Ferreira, Isabel C. F. R.; Fernandez-Ruiz, Virginia; Morales, Patricia; Flamini, Guido; Achour, Lotfi; Fonte, Pedro

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

NUTRIENTS

IF5

2021-03-14

OAAI

Dominguez, Laura; Fernandez-Ruiz, Virginia; Morales, Patricia; Sanchez-Mata, Maria-Cortes; Camara, Montana

Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims

AGRONOMY-BASEL

IF3.4

2021-01-08

OAAI

Ciudad-Mulero, Maria; Matallana-Gonzalez, Maria Cruz; Callejo, Maria Jesus; Carrillo, Jose M.; Morales, Patricia; Fernandez-Ruiz, Virginia

Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents

FOOD CHEMISTRY

IF9.8

2020-11-01

PREAI

Roriz, Custodio Lobo; Heleno, Sandrina A.; Carocho, Marcio; Rodrigues, Paula; Pinela, Jose; Dias, Maria Ines; Fernandes, Isabel P.; Barreiro, Maria Filomena; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C. F. R.

研究方向