João C.M. Barreira - Publications, H-index & Citations

João C.M. Barreira

instituto politécnico de bragança

46H指数

270论文数

7.5K被引数

收录论文 129

发表时间

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread 乳酸发酵驱动的Agaricus bisporus（J.E. Lange）Imbach面粉基质重塑调节无麸质面包中的脂质、糖类和抗氧化剂特征

Food Research International

IF8

2026-08-07

PREAI

Ana Saldanha; Mikel Añibarro-Ortega; Diogo Salvati; Dejan Stojković; Jovana Petrović; Lillian Barros; Manuel A. Coimbra; Manuel Gomez; Laura Roman; João C.M. Barreira; Maria Inês Dias

Bioaccessibility and prebiotic effect of apple pomace: a promising new functional ingredient 苹果渣的生物可及性和益生元效应：一种有前景的新型功能性成分

Food Structure

IF5.9

2026-04-28

OAAI

Liege Aguiar Pascoalino; Lillian Barros; João C.M. Barreira; M. Beatriz P. P. Oliveira; Filipa S. Reis

Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants 新型大豆基蛋白汉堡配方的表征及其与干燥非常规食品植物的结合

Food Chemistry

IF9.8

2025-12-07

OAAI

Izamara de Oliveira; Yara Aquino; Márcio Carocho; Vitor Augusto dos Santos Garcia; Celestino Santos-Buelga; Ricardo C. Calhelha; Lillian Barros; Giuseppina Pace Pereira Lima; Sandrina A. Heleno; João C.M. Barreira

Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects 藻类生物活性代谢物：存在、提取技术、功能特性、食品应用和 therapeutic prospects

Future Foods

IF8.2

2025-12-05

OAAI

Cláudia S.G.P. Pereira; M. Carpena; João C.M. Barreira; Cristiana F.C. Silva; M.A. Prieto; M. Beatriz P.P. Oliveira

Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA 通过PCA和LDA对Opuntia spp.果品品种的组成和生物活性差异分析

Foods 2025, Vol. 14, Page 3170

IF5.1

2025-09-20

OAAI

Liliana Espírito Santo; Cláudia S. G. P. Pereira; Anabela S. G. Costa; Agostinho Almeida; João C. M. Barreira; Maria Beatriz P. P. Oliveira; Ana F. Vinha

Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases 膳食为基础的方法与治疗药物联合作用对胆固醇代谢及主要相关疾病的影响

clinical nutrition

IF2.6

2025-04-01

OAAI

Baptista, Eugenia C. M. S.; Pereira, Claudia S. G. P.; Garcia, Pablo A.; Ferreira, Isabel C. F. R.; Barreira, Joao C. M.

Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus

FOOD BIOSCIENCE

IF5.9

2025-01-01

PREAI

Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P.; Barreira, Joao C. M.; Reis, Filipa S.

Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds 大型藻类的代谢物谱: 活性化合物的生物合成和有益生物学特性

MARINE DRUGS

IF5.4

2024-10-19

OAAI

Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez-Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P.; Prieto, Miguel A.

Foliar application of biostimulants improves nutritional and bioactive quality of walnuts 叶面喷施生物刺激素改善核桃的营养和生物活性品质

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-09-30

PREAI

Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.

Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use 具有潜在药用价值的红米的化学和生物活性

MOLECULES

IF4.6

2024-05-11

OAAI

Baptista, Eugenia; Liberal, Angela; Cardoso, Rossana V. C.; Fernandes, Angela; Dias, Maria Ines; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Garcia, Pablo A.; Ferreira, Isabel C. F. R.; Barreira, Joao C. M.

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems

MOLECULES

IF4.6

2022-01-16

OAAI

Teixeira, Liandra G.; Rezende, Stephany; Fernandes, Angela; Fernandes, Isabel P.; Barros, Lillian; Barreira, Joao C. M.; Leimann, Fernanda V.; Ferreira, Isabel C. F. R.; Barreiro, Maria-Filomena

A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2

AGRICULTURE-BASEL

IF3.6

2021-06-24

OAAI

Cardoso, Rossana V. C.; Fernandes, Angela; Barreira, Joao C. M.; Abreu, Rui M., V; Mandim, Filipa; Gonzalez-Paramas, Ana M.; Ferreira, Isabel C. F. R.; Barros, Lillian

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

PLANTS-BASEL

IF4.1

2021-06-10

OAAI

Vega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Ines; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Stojkovic, Dejan; Sokovic, Marina; Carocho, Marcio; Barreira, Joao C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

JOURNAL OF FOOD SCIENCE

IF3.4

2021-05-19

OAAI

Cardoso, Rossana V. C.; Carocho, Marcio; Fernandes, Angela; Barreira, Joao C. M.; Cabo Verde, Sandra; Santos, Pedro M. P.; Antonio, Amilcar L.; Gonzalez-Paramas, Ana M.; Barros, Lillian; Ferreira, Isabel C. F. R.

Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

FOOD CHEMISTRY

IF9.8

2021-05-01

OAAI

Sampaio, Shirley L.; C.M. Barreira, Joao; Fernandes, Angela; Petropoulos, Spyridon A.; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

MOLECULES

IF4.6

2021-04-30

OAAI

Pascoalino, Liege A.; Reis, Filipa S.; Prieto, Miguel A.; Barreira, Joao C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products 无花果和李子提取物作为新的基于花青素的食品着色剂: 糖果产品的深入研究

FOOD CHEMISTRY

IF9.8

2020-12-01

PREAI

Backes, Emanueli; Leichtweis, Maria G.; Pereira, Carla; Carocho, Marcio; Barreira, Joao C. M.; Genena, Aziza Kamal; Baraldi, Ilton Jose; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R.

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

MOLECULES

IF4.6

2020-04-27

OAAI

Alves, Jaliston Julio Lopes; Dias, Maria Ines; Barreira, Joao C. M.; Barros, Lillian; Resende, Osvaldo; Aguiar, Ana Carolina Ribeiro; Ferreira, Isabel C. F. R.

y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

MOLECULES

IF4.6

2020-03-25

OAAI

Veloso, Felipe da Silva; Caleja, Cristina; Calhelha, Ricardo C.; Pires, Tania C. S.; Alves, Maria Jose; Barros, Lillian; Genena, Aziza K.; Barreira, Joao C. M.; Ferreira, Isabel C. F. R.

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

AGRONOMY-BASEL

IF3.4

2020-01-27

OAAI

Petropoulos, Spyridon A.; Fernandes, Angela; Plexida, Sofia; Chrysargyris, Antonios; Tzortzakis, Nikos; Barreira, Joao C. M.; Barros, Lillian; Ferreira, Isabel C. F. R.

研究方向