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Tripti Agarwal

agriculture and environmental sciences

32H指数
76论文数
3.8K被引数
收录论文 31
发表时间
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Assessment of machine learning models to forecast water footprints of rice production机器学习模型在水稻生产水足迹预测中的应用评估
errApplied Water Science
IF5.7
err2026-03-01
err0
errOAAI
errAhmed Elbeltagi; Aman Srivastava; Durba Kashyap; Leena Khadke; Dinesh Kumar Vishwakarma; Tripti Agarwal
err分享
err收藏
Acrylamide formation and mitigation strategies in potato cutlets & French fries derived from cold-stored potatoes马铃薯块茎和冷冻储藏马铃薯制备的炸薯条中丙烯酰胺的形成及缓解策略
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-10-27
err0
PREAI
errAlka Kumari; Bhaswati Bhattacharya; Tripti Agarwal; Vijay Paul; Suchitra Tripathy; Brajesh Singh; Satish Kumar Luthra; S. Chakkaravarthi
err分享
err收藏
Applications of biochar in sensors: Recent advancements and future trends生物炭在传感器中的应用：最新进展与未来趋势
errMATERIALS TODAY CHEMISTRY
IF6.7
err2025-04-01
err0
PREAI
errHimani; Amrita; Agarwal, Tripti
err分享
err收藏
Effect of pyrolysis temperature on physicochemical properties and hexavalent chromium adsorption of the corncob biochars
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-10-21
err4
PREAI
errShakya, Amita; Agarwal, Tripti
err分享
err收藏
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
errFOOD CONTROL
IF6.3
err2023-09-01
err16
errOAAI
errKumari, Alka; Bhattacharya, Bhaswati; Agarwal, Tripti; Paul, Vijay; Maurya, Vaibhav Kumar; Chakkaravarthi, S.; Simal-Gandara, J.
err分享
err收藏
Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
errFOOD CONTROL
IF6.3
err2023-04-01
err14
errOAAI
errSingh, Lochan; Agarwal, Tripti; Simal-Gandara, J.
err分享
err收藏
Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk
errRISK ANALYSIS
IF3.3
err2023-02-17
err2
PREAI
errSingh, Lochan; Agarwal, Tripti
err分享
err收藏
Influence of pyrolysis temperature on biochar properties and Cr(VI) adsorption from water with groundnut shell biochars: Mechanistic approach热解温度对花生壳生物炭性质和水中Cr(VI) 吸附的影响: 机理方法
errENVIRONMENTAL RESEARCH
IF7.7
err2022-12-01
err70
PREAI
errShakya, Amita; Vithanage, Meththika; Agarwal, Tripti
err分享
err收藏
Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2022-08-01
err39
PREAI
errPopli, Shivani; Badgujar, Prarabdh C.; Agarwal, Tripti; Bhushan, Bharat; Mishra, Vijendra
err分享
err收藏
Polycyclic aromatic hydrocarbons (PAHs) exposure through cooking environment and assessment strategies for human health implications烹饪环境中的多环芳烃 (PAHs) 暴露和对人类健康影响的评估策略
errHUMAN AND ECOLOGICAL RISK ASSESSMENT
IF2.7
err2022-06-01
err6
PREAI
errSingh, Lochan; Agarwal, Tripti
err分享
err收藏
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-06-01
err33
PREAI
errKumari, Alka; Bhattacharya, Bhaswati; Agarwal, Tripti; Paul, Vijay; Chakkaravarthi, S.
err分享
err收藏
Gendered impacts of climate-smart agriculture on household food security and labor migration: insights from Bihar, India
errINTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT
IF3.5
err2021-12-15
err18
errOAAI
errAgarwal, Tripti; Goel, Prarthna Agarwal; Gartaula, Hom; Rai, Munmum; Bijarniya, Deepak; Rahut, Dil Bahadur; Jat, M. L.
err分享
err收藏
Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err11
PREAI
errSingh, Lochan; Agarwal, Tripti
err分享
err收藏
Editorial: Re-valorization of Food Losses and Food Co-products
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-10-25
err0
errOAAI
errSimal-Gandara, Jesus; Agarwal, Tripti; Esteki, Mahnaz; Gomez-Zavaglia, Andrea; Xiao, Jianbo
err分享
err收藏
Carbon footprint and water footprint of rice and wheat production in Punjab, India
errAGRICULTURAL SYSTEMS
IF6.1
err2021-01-01
err67
PREAI
errKashyap, Durba; Agarwal, Tripti
err分享
err收藏
Quantification of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessment
errENVIRONMENTAL RESEARCH
IF7.7
err2020-08-01
err6
PREAI
errSingh, Lochan; Agarwal, Tripti
err分享
err收藏
PAHs, diet and cancer prevention: Cooking process driven-strategies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-05-01
err44
PREAI
errSingh, Lochan; Agarwal, Tripti; Simal-Gandara, J.
err分享
err收藏
Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2019-12-01
err63
PREAI
errShakya, Amita; Nunez-Delgado, Avelino; Agarwal, Tripti
err分享
err收藏
Removal of Cr(VI) from water using pineapple peel derived biochars: Adsorption potential and re-usability assessment
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2019-11-01
err186
PREAI
errShakya, Amita; Agarwal, Tripti
err分享
err收藏
Polycyclic aromatic hydrocarbons in diet: Concern for public health
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-09-01
err52
PREAI
errSingh, Lochan; Agarwal, Tripti
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Kevin C. Jones
H 指数: 128 · 论文数: 1.1K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
M
Meththika Vithanage
H 指数: 91 · 论文数: 519
E
E. Steinnes
H 指数: 72 · 论文数: 495
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