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Anderson Clayton da Silva Abreu

Universidade Estadual de Campinas

H指数:8

被引数:446

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Virulence and antimicrobial resistance genes profiles of spa type t605 methicillin-susceptible Staphylococcus aureus isolated from subclinical bovine mastitis

从亚临床牛乳房炎中分离出的t605型spa甲氧西林敏感金黄色葡萄球菌的毒力和耐药性基因谱

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2023-03-176

PRE

Assessment of sanitiser efficacy against Staphylococcus spp. isolated from Minas Frescal cheese producers in Sao Paulo, Brazil

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-12-012

PREAI

Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-11-016

PREAI

Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in Sao Paulo, Brazil

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-04-0124

OAAI

Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of Sao Paulo, Brazil

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-03-0120

PREAI

Impact of curcumin nanoformulation on its antimicrobial activity

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-02-01104

PREAI

Analytical validation of an ultraviolet-visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles

IF9.8

2017-09-0138

PREAI

Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots

FOOD & FUNCTION

IF5.4

2017-01-0118

PREAI