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Aleksandra Duda‐Chodak

University of Agriculture in Krakow

31H指数
103论文数
3.7K被引数
收录论文 31
发表时间
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The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns食品中微塑料和纳米塑料的存在以及根据膳食模式估算摄入量的研究
errMolecules 2025, Vol. 30, Page 3666
IF0
err2025-09-09
err0
errOAAI
errAleksandra Duda; Katarzyna Petka
err分享
err收藏
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids
errMOLECULES
IF4.6
err2025-02-01
err0
errOAAI
errZyla, Krzysztof; Duda, Aleksandra
err分享
err收藏
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines由不同木材制成的碎片的活性化合物对苹果酒的抗氧化，酿酒和感官特性的影响
errMOLECULES
IF4.6
err2024-06-22
err1
errOAAI
errTarko, Tomasz; Pater, Aneta; Januszek, Magdalena; Duda, Aleksandra; Krankowski, Filip
err分享
err收藏
Volatilomics of Fruit Wines
errMOLECULES
IF4.6
err2024-05-23
err9
errOAAI
errTarko, Tomasz; Duda, Aleksandra
err分享
err收藏
The Impact of Furfural on the Quality of Meads
errMOLECULES
IF4.6
err2023-12-20
err3
errOAAI
errSroka, Pawel; Tarko, Tomasz; Duda, Aleksandra
err分享
err收藏
Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review
errMOLECULES
IF4.6
err2023-09-15
err6
errOAAI
errKlimczak, Krystian; Cioch-Skoneczny, Monika; Duda-Chodak, Aleksandra
err分享
err收藏
Effect of mTOR Inhibitors in Epilepsy Treatment in Children with Tuberous Sclerosis Complex Under 2 Years of Age
errNEUROLOGY AND THERAPY
IF4.8
err2023-04-21
err16
errOAAI
errSmialek, Dominika; Kotulska, Katarzyna; Duda, Aleksandra; Jozwiak, Sergiusz
err分享
err收藏
Possible Side Effects of Polyphenols and Their Interactions with Medicines多酚的可能副作用及其与药物的相互作用
errMOLECULES
IF4.6
err2023-03-10
err95
errOAAI
errDuda-Chodak, Aleksandra; Tarko, Tomasz
err分享
err收藏
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
errMOLECULES
IF4.6
err2023-01-07
err23
errOAAI
errTarko, Tomasz; Krankowski, Filip; Duda-Chodak, Aleksandra
err分享
err收藏
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food
errTOXICS
IF4.1
err2021-11-05
err6
errOAAI
errPetka, Katarzyna; Wajda, Lukasz; Duda-Chodak, Aleksandra
err分享
err收藏
How keeving determines oenological parameters and concentration of volatile compounds in ciders?
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-07-01
err3
PREAI
errTarko, Tomasz; Januszek, Magdalena; Duda-Chodak, Aleksandra; Sroka, Pawel
err分享
err收藏
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota多酚与微生物，尤其是肠道菌群之间的相互作用
errANTIOXIDANTS
IF6.6
err2021-01-28
err217
errOAAI
errMakarewicz, Malgorzata; Drozdz, Iwona; Tarko, Tomasz; Duda-Chodak, Aleksandra
err分享
err收藏
Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion果泥和果酒在模拟消化过程中酚类化合物和抗氧化活性的变化
errMOLECULES
IF4.6
err2020-11-27
err25
errOAAI
errTarko, Tomasz; Duda-Chodak, Aleksandra; Soszka, Agata
err分享
err收藏
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-11-01
err63
errOAAI
errDuda-Chodak, Aleksandra; Lukasiewicz, Marcin; Ziec, Gabriela; Florkiewicz, Adam; Filipiak-Florkiewicz, Agnieszka
err分享
err收藏
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts
errMOLECULES
IF4.6
err2020-08-10
err5
errOAAI
errTarko, Tomasz; Januszek, Magdalena; Pater, Aneta; Sroka, Pawel; Duda-Chodak, Aleksandra
err分享
err收藏
Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus
errNUTRIENTS
IF5
err2020-04-21
err17
errOAAI
errPetka, Katarzyna; Tarko, Tomasz; Duda-Chodak, Aleksandra
err分享
err收藏
Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-01-08
err45
PREAI
errTarko, Tomasz; Duda-Chodak, Aleksandra
err分享
err收藏
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2018-07-11
err6
errOAAI
errWajda, Lukasz; Wyderka, Magdalena; Polak, Zuzanna; Duda-Chodak, Aleksandra; Makarewicz, Malgorzata
err分享
err收藏
Application of principal component analysis for the optimisation of lead(II) biosorption
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2017-10-03
err7
errOAAI
errWajda, Lukasz; Duda-Chodak, Aleksandra; Tarko, Tomasz; Kaminski, Pawel
err分享
err收藏
A review of the interactions between acrylamide, microorganisms and food components
errFOOD & FUNCTION
IF5.4
err2016-01-01
err60
PREAI
errDuda-Chodak, A.; Wajda, L.; Tarko, T.; Sroka, P.; Satora, P.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Stanisław J. Konturek
H 指数: 67 · 论文数: 762
T
Tomasz Brzozowski
H 指数: 62 · 论文数: 543
S
Sergiusz Jóźwiak
H 指数: 60 · 论文数: 422
E
Eckhart G. Hahn
H 指数: 55 · 论文数: 406
P
Peter C. Konturek
H 指数: 51 · 论文数: 355
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