logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Á

Ángel A. Carbonell‐Barrachina

miguel hernandez university

64H指数
543论文数
1.4W被引数
收录论文 107
发表时间
logo
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks物理化学性质及跨文化偏好对富集蘑菇的第三代马铃薯零食的影响
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAgnieszka Nemś; Maria Mora; Christina J. Birke Rune; Davide Giacalone; Luis Noguera Artiaga; Angel A. Carbonell-Barrachina; Joanna Kolniak-Ostek; Anna Michalska-Ciechanowska; Agnieszka Kita
err分享
err收藏
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties探索超声波和微波辅助加速陈年赫雷斯醋：对酚类、挥发性、色度学和感官性质的影响
errFoods 2025, Vol. 14, Page 3665
IF5.1
err2025-10-27
err0
errOAAI
errReyhan Selin Uysal; Hanán Issa-Issa; Ángel A. Carbonell-Barrachina; Esther Sendra
err分享
err收藏
Challenges in the agri-food industry under global sustainability strategies
errDiscover Food
IF3.7
err2025-10-20
err0
errOAAI
errCano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Angel A.
err分享
err收藏
Assessment of Heavy Metal Transfer from Soil to Forage and Milk in the Tungurahua Volcano Area, Ecuador厄瓜多尔通古拉瓦火山地区土壤到饲草和牛奶中重金属转移的评估
errAgriculture 2025, Vol. 15, Page 2072
IF3.6
err2025-10-02
err0
errOAAI
errLourdes Carrera-Beltrán; Irene Gavilanes-Terán; Víctor Hugo Valverde-Orozco; Steven Ramos-Romero; Concepción Paredes; Ángel A. Carbonell-Barrachina; Antonio J. Signes-Pastor
err分享
err收藏
Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of ‘Monastrell’ Organic Wines‘Monastrell’有机葡萄酒感官品质受浆果、整穗疏除和无二氧化硫添加的影响研究
errHorticulturae 2025, Vol. 11, Page 1105
IF3
err2025-10-01
err0
errOAAI
errJorge Piernas; Santiago García-Martínez; Pedro J. Zapata; Ángel A. Carbonell-Barrachina; Luis Noguera-Artiaga; María J. Giménez
err分享
err收藏
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications五种选定微藻物种的生物化学特征分析及其生物活性：作为营养和生物技术应用中生物活性化合物的潜在来源
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-05-08
err0
errOAAI
errCmikova, Natalia; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera-Artiaga, Luis; Carbonell-Barrachina, angel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava
err分享
err收藏
Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources鱼类中的非生物污染物浓度：野生捕获与水产养殖来源的比较综述
errFOOD CONTROL
IF6.3
err2025-02-27
err0
PREAI
errCasanova-Martinez, I.; Hernandez-Lopez, E.; Signes-Pastor, A. J.; Sendra, E.; Carbonell-Barrachina, A. A.; Cano-Lamadrid, M.
err分享
err收藏
Impact of industrial shelling and blanching on almond kernel integrity and color
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errLipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Angel A.; Batlle, Ignasi; Romero, Agusti
err分享
err收藏
Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errPeksa, Anna; Nems, Agnieszka; Nadal, Esther Sendra; Noguera-Artiaga, Luis; Issa-Issa, Hanan; Tajner-Czopek, Agnieszka; Carbonell-Barrachina, Angel A.; Kita, Agnieszka
err分享
err收藏
Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species两种Eryngium物种不同化学成分及营养特性的表征
errFOODS
IF5.1
err2025-01-03
err0
errOAAI
errCasanova-Martinez, Isabel; Rodriguez-Estrada, Marcos; Carbonell-Barrachina, angel A.
err分享
err收藏
Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
errOAAI
errKita, A.; Rune, C. J. B.; Giacalone, D.; Noguera-Artiaga, L.; Carbonell-Barrachina, A. A.; Nems, A.; Kolniak-Ostek, J.; Michalska-Ciechanowska, A.; Mora, M.; Romeo-Arroyo, E.; Vazquez-Araujo, L.
err分享
err收藏
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
errNUTRIENTS
IF5
err2024-07-17
err0
errOAAI
errClemente-Villalba, Jesus; Fratianni, Alessandra; Issa-Issa, Hanan; Ianiri, Giuseppe; Hernandez, Francisca; Vitone, Caroline; Carbonell-Barrachina, angel A.; Panfili, Gianfranco
err分享
err收藏
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
errAGRONOMY-BASEL
IF3.4
err2024-06-05
err0
errOAAI
errAndreu-Coll, Lucia; Carbonell-Barrachina, Angel A.; Burlo, Francisco; Galindo, Alejandro; Garcia-Brunton, Jesus; Lopez-Lluch, David B.; Martinez-Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Hernandez-Ariola, Pedro; Hernandez, Francisca; Signes-Pastor, Antonio J.
err分享
err收藏
Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-06-01
err0
PREAI
errZazo, Juan Manuel; Aranceta, Javier; Carbonell-Barrachina, Angel A.; Lopez-Lluch, David; Garcia-Peinado, Daniel; Roche, Enrique; Robledano-Garcia, Jose; Garcia-Garcia, Elena
err分享
err收藏
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Turkiye
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-22
err2
errOAAI
errAmanpour, Armin; Soltani, Mostafa; Lipan, Leontina; Garcia-Garvi, Jose Miguel; Hernandez-Garcia, Francisca; Carbonell-Barrachina, angel A.; Nadal, Esther Sendra
err分享
err收藏
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves
errMOLECULES
IF4.6
err2023-12-14
err2
errOAAI
errKwasnica, Andrzej; Pachura, Natalia; Carbonell-Barrachina, Angel A.; Issa-Issa, Hanan; Szumny, Dorota; Figiel, Adam; Masztalerz, Klaudia; Klemens, Marta; Szumny, Antoni
err分享
err收藏
Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)
errAGRONOMY-BASEL
IF3.4
err2023-11-17
err4
errOAAI
errRodriguez, Belen Carceles; Lipan, Leontina; Zuazo, Victor Hugo Duran; Rodriguez, Miguel Soriano; Sendra, Esther; Carbonell-Barrachina, Angel Antonio; Hernandez, Francisca; Galan, Juan Francisco Herencia; Rubio-Casal, Alfredo Emilio; Garcia-Tejero, Ivan Francisco
err分享
err收藏
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-07-01
err4
PREAI
errHernandez-Zazueta, Martin Samuel; Garcia-Romo, Joel Said; Luzardo-Ocampo, Ivan; Carbonell-Barrachina, Angel Antonio; Taboada-Antelo, Pablo; Rosas-Burgos, Ema Carina; Ezquerra-Brauer, Josafat Marina; Martinez-Soto, Juan Manuel; Candia-Plata, Maria del Carmen; Santacruz-Ortega, Hisila del Carmen; Burgos-Hernandez, Armando
err分享
err收藏
Quality of Olive Oil Obtained by Regulated Deficit Irrigation
errHORTICULTURAE
IF3
err2023-05-06
err2
errOAAI
errGarcia-Garvi, Jose Miguel; Noguera-Artiaga, Luis; Hernandez, Francisca; Perez-Lopez, Antonio Jose; Burgos-Hernandez, Armando; Carbonell-Barrachina, Angel A.
err分享
err收藏
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
errMOLECULES
IF4.6
err2023-04-04
err1
errOAAI
errPhaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa-Issa, Hanan; Lipan, Leontina; Carbonell-Barrachina, Angel Antonio; Sendra, Esther; Sriroth, Klanarong; Uan-on, Tanat; Nitayapat, Nuttakan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Andrew A. Meharg
H 指数: 106 · 论文数: 451
F
Federico Ferreres
H 指数: 81 · 论文数: 368
A
Andy J. Green
H 指数: 68 · 论文数: 456
D
Dan Cristian Vodnar
H 指数: 63 · 论文数: 438
A
Aneta Wojdyło
H 指数: 61 · 论文数: 262
查看更多