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W

Wen Lian-kui

jilin agricultural university

13H指数
73论文数
869被引数
收录论文 17
发表时间
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Nostoc commune Vaucher polysaccharide alleviates cyclophosphamide-induced immunosuppression and intestinal injury by modulating gut microbiota and associated metabolites共生颤藻多糖通过调节肠道微生物群及其相关代谢物缓解环磷酰胺诱导的免疫抑制和肠道损伤
errJournal of Functional Foods
IF4
err2026-07-01
err0
PREAI
errPan, Ying; Hu, Mingjie; Qi, Haoran; Wang, Han; Liu, Yanzhuo; Wang, Zhitong; Wen, Liankui; Liu, Xinyao; Hu, Xuesheng
err分享
err收藏
High hydrostatic pressure enhances the electrostatic interaction between acylated malvidin and different crystalline starches to form V-type complexes高压静水压力增强酰化飞燕草素与不同结晶淀粉之间的静电相互作用以形成V型复合物
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errLiu, Yanzhuo; Sun, Yongjie; Li, Ting; Wang, Han; Wang, Zhitong; Wu, Junrui; Liu, Xinyao; Wen, Liankui
err分享
err收藏
Chemical composition, biological activities and product development of Gastrodia elata: a review化学成分、生物活性及产品开发：天麻综述
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2025-10-01
err0
errOAAI
errWen, Liankui; Jiang, Yuchen; Wang, Wenqi; Zhu, Rongchen; Liu, Jiahua; He, Yang; Zheng, Fei; Wu, Yuzhu
err分享
err收藏
Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment酒精性脑损伤是一种可改变的风险因素：天然活性物质干预有望改善酒精引起的认知障碍
errFrontiers in Nutrition
IF5.1
err2025-10-01
err0
errOAAI
errWenqi Wang; Yuhan Du; Xuewen Tong; Jiahua Liu; Mingming Lei; Liankui Wen; Yang He; Xinxin Meng; Xuanwei Xu
err分享
err收藏
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructure
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errWang, Bixiang; Jia, Yuanlong; Li, Yue; Jiao, Xuan; He, Yang; Wen, Liankui; Wang, Zhitong
err分享
err收藏
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review基于机器学习和风味组学的确定食品特征风味的研究策略: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errCai, Donglin; Li, Xueqing; Liu, Huifang; Wen, Liankui; Qu, Di
err分享
err收藏
Ultrasonic-assisted extraction of a low molecular weight polysaccharide from Nostoc commune Vaucher and its structural characterization and immunomodulatory activity超声波辅助提取低分子量地木果多糖及其结构表征与免疫调节活性
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-08-01
err3
errOAAI
errPan, Ying; Liu, Chunjuan; Jiang, Shuo; Guan, Lili; Liu, Xinyao; Wen, Liankui
err分享
err收藏
Dehydration-rehydration vegetables: Evaluation and future challenges
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err11
errOAAI
errWang, Bixiang; Jia, Yuanlong; Li, Yue; Wang, Zhitong; Wen, Liankui; He, Yang; Xu, Xiuying
err分享
err收藏
Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err13
errOAAI
errLi, Penghui; Jia, Yuanlong; Cai, Donglin; Wang, Xinyuan; Liu, Jiahua; Zhu, Rongchen; Wang, Zhitong; He, Yang; Wen, Liankui
err分享
err收藏
Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-07-12
err8
PREAI
errWang, Bixiang; Li, Yue; Lv, Yingchi; Jiao, Xuan; Wang, Zhitong; He, Yang; Wen, Liankui
err分享
err收藏
Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment
errFRONTIERS IN NUTRITION
IF5.1
err2023-02-24
err7
errOAAI
errWen, Liankui; Miao, Xiwen; Ding, Jia; Tong, Xuewen; Wu, Yuzhu; He, Yang; Zheng, Fei
err分享
err收藏
Research progress of wine aroma components: A critical review
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err49
PREAI
errHe, Yang; Wang, Xinyuan; Li, Penghui; Lv, Yingchi; Nan, Hailong; Wen, Liankui; Wang, Zhitong
err分享
err收藏
Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err11
PREAI
errQu, Di; Huo, Xiao-hui; Li, Zhi-man; Hua, Mei; Lu, Yu-Shun; Chen, Jian-bo; Li, Shan-Shan; Wen, Lian-Kui; Sun, Yin-Shi
err分享
err收藏
Effects of dietary fiber on human health膳食纤维对人体健康的影响
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2022-01-01
err133
errOAAI
errHe, Yang; Wang, Bixiang; Wen, Liankui; Wang, Fengzhong; Yu, Hansong; Chen, Dongxia; Su, Xin; Zhang, Chi
err分享
err收藏
Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2-Induced ARPE-19 Cells
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-10-21
err4
PREAI
errLiu, Xinyao; Li, Sheng; Wang, Zhitong; Wang, Xinyuan; He, Yang; Wen, Liankui
err分享
err收藏
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota
errFOOD & FUNCTION
IF5.4
err2021-01-01
err75
PREAI
errWang, Bixiang; Yu, Hansong; He, Yang; Wen, Liankui; Gu, Jiadong; Wang, Xinyuan; Miao, Xiwen; Qiu, Guansheng; Wang, Haoran
err分享
err收藏
Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells
errFOOD & FUNCTION
IF5.4
err2021-01-01
err11
PREAI
errLiu, Xinyao; Zheng, Fei; Li, Sheng; Wang, Zhitong; Wang, Xinyuan; Wen, Liankui; He, Yang
err分享
err收藏

研究方向

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合作学者
合作期刊
王文奇 封面图
王文奇 (Wenqi Wang)
H 指数: 55 · 论文数: 393
B
Bixiang Wang
H 指数: 51 · 论文数: 197
李
李玥 (Yue Li)
H 指数: 50 · 论文数: 733
Y
Ying Pan
H 指数: 47 · 论文数: 272
瞿
瞿涤 (Di Qu)
H 指数: 44 · 论文数: 200
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