Linda C Tapsell - Publications, H-index & Citations

Linda C Tapsell

idibaps

56H指数

526论文数

1.3W被引数

收录论文 96

发表时间

How can the benefits of dietetic care be integrated into the treatment of patients undergoing alcohol withdrawal?

DRUG AND ALCOHOL REVIEW

IF2.6

2024-10-13

OAAI

McLean, Cameron; Tapsell, Linda; Grafenauer, Sara; McMahon, Anne-Therese

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption 坚果消费对环境与人类健康影响的新研究方向

NUTRIENTS

IF5

2023-02-14

OAAI

Tapsell, Linda; Sabate, Joan; Martinez, Raquel; Llavanera, Marc; Neale, Elizabeth; Salas-Huetos, Albert

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update 食用坚果对血脂和脂蛋白的影响: 全面的文献更新

NUTRIENTS

IF5

2023-01-23

OAAI

Guasch-Ferre, Marta; Tessier, Anne-Julie; Petersen, Kristina S.; Sapp, Philip A.; Tapsell, Linda C.; Salas-Salvado, Jordi; Ros, Emilio; Kris-Etherton, Penny M.

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review 肠道菌群对膳食纤维摄入的反应具有调节代谢疾病标志物的潜力: 系统文献综述

NUTRITION REVIEWS

IF4.9

2020-12-28

PREAI

Williams, Georgina M.; Tapsell, Linda C.; O'Brien, Claire L.; Tosh, Susan M.; Barrett, Eden M.; Beck, Eleanor J.

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005-2015 Clinical Trial Cohort of Overweight and Obese Adults

FRONTIERS IN NUTRITION

IF5.1

2020-09-23

OAAI

Guan, Vivienne X.; Neale, Elizabeth P.; Tapsell, Linda C.; Probst, Yasmine C.

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

BRITISH JOURNAL OF NUTRITION

IF3

2020-04-21

OAAI

Neale, Elizabeth P.; Guan, Vivienne; Tapsell, Linda C.; Probst, Yasmine C.

Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey 澳大利亚人代表性调查中的坚果消费: 2011 2012国家营养和体育活动调查的二次分析

PUBLIC HEALTH NUTRITION

IF3

2020-03-10

OAAI

Nikodijevic, Cassandra J.; Probst, Yasmine C.; Batterham, Marijka J.; Tapsell, Linda C.; Neale, Elizabeth P.

Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-03-01

PREAI

Stefoska-Needham, Anita; Tapsell, Linda

Healthcare Professionals' Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

IF4.1

2019-09-02

PREAI

Hazzard, Emily; Walton, Karen; McMahon, Anne-Therese; Milosavljevic, Marianna; Tapsell, Linda

Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

CURRENT ATHEROSCLEROSIS REPORTS

IF5.2

2019-02-11

OAAI

Tapsell, Linda C.; Neale, Elizabeth P.; Probst, Yasmine

Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions 营养和营养学的循证框架: 实施、挑战和未来方向

ADVANCES IN NUTRITION

IF9.2

2019-01-01

OAAI

Neale, Elizabeth P.; Tapsell, Linda C.

Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice

European Journal of Clinical Nutrition

IF3.3

2018-08-10

OAAI

Guan, Vivienne X.; Probst, Yasmine C.; Neale, Elizabeth P.; Tapsell, Linda C.

Creation of a fibre categories database to quantify different dietary fibres

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-08-01

PREAI

Fuller, Stacey; Tapsell, Linda C.; Beck, Eleanor J.

Considerations to facilitate a US study that replicates PREDIMED

METABOLISM-CLINICAL AND EXPERIMENTAL

IF11.9

2018-08-01

OAAI

Jacobs, David R., Jr.; Petersen, Kristina S.; Svendsen, Karianne; Ros, Emilio; Sloan, Carol B.; Steffen, Lyn M.; Tapsell, Linda C.; Kris-Etherton, Penny M.

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

BRITISH JOURNAL OF NUTRITION

IF3

2018-07-17

OAAI

Guan, Vivienne X.; Probst, Yasmine C.; Neale, Elizabeth P.; Batterham, Marijka J.; Tapsell, Linda C.

Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study

European Journal of Clinical Nutrition

IF3.3

2018-03-20

OAAI

Ndanuko, Rhoda N.; Tapsell, Linda C.; Charlton, Karen E.; Neale, Elizabeth P.; Batterham, Marijka J.

A systematic method to evaluate the dietary intake data coding process used in the research setting

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-12-01

PREAI

Guan, Vivienne; Probst, Yasmine; Neale, Elizabeth; Martin, Allison; Tapsell, Linda

Enhancing nutrition with pulses: defining a recommended serving size for adults

NUTRITION REVIEWS

IF4.9

2017-11-30

OAAI

Marinangeli, Christopher P. F.; Curran, Julianne; Barr, Susan I.; Slavin, Joanne; Puri, Seema; Swaminathan, Sumathi; Tapsell, Linda; Patterson, Carol Ann

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

molecular nutrition food research

IF3.4

2017-07-03

OAAI

Neale, Elizabeth P.; Tapsell, Linda C.; Martin, Allison; Batterham, Marijka J.; Wibisono, Cinthya; Probst, Yasmine C.

Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?

AMERICAN JOURNAL OF KIDNEY DISEASES

IF8.2

2017-03-01

PREAI

Chan, Maria; Kelly, John; Tapsell, Linda