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J

Jun Yang

hai nan university

H指数:26

被引数:2,325

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Preservative effects of chlorogenic acid on myofibrillar proteins in golden pomfret: Integrating artificial neural network and molecular simulation

绿原酸对金鲳鱼肌原纤维蛋白的防腐效果：整合人工神经网络与分子模拟

IF9.8

2025-08-250

PRE

Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat

3D/4D打印水凝胶在细胞培养肉感官与营养增强方面的进展

Food Research International

IF8

2025-08-210

PRE

Effect of cellulose nanofibrils on formation, interactions and gelation properties of chickpea protein isolate emulsion gels

FOOD HYDROCOLLOIDS

IF12.4

2024-11-012

PRE

Characterization of feruloylated arabinoxylan- acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-010

PRE

Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota

FOOD BIOSCIENCE

IF5.9

2024-06-013

PRE

Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions

FOOD HYDROCOLLOIDS

IF12.4

2024-06-019

PRE

Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis

FOOD BIOSCIENCE

IF5.9

2024-06-012

PRE

Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-076

PRE

Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-018

PRE

Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-07-0119

OAAI

Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin

CARBOHYDRATE POLYMERS

IF12.5

2022-11-0153

PRE

RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-0110

PRE

Structure, function and advance application of microwave-treated polysaccharide: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-05-0193

PRE

Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways

FOOD RESEARCH INTERNATIONAL

IF8

2022-05-0124

PRE

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0140

PRE

Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-0134

OAAI

Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0118

OAAI

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

FOOD RESEARCH INTERNATIONAL

IF8

2022-01-0156

PRE

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-018

OAAI

Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch

羧甲基壳聚糖对山药淀粉理化、流变特性及体外消化率的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-12-0125

PREAI