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Xuhai Yang

Shihezi University

26H指数
65论文数
3.4K被引数
收录论文 35
发表时间
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Numerical modelling and experimental study of infrared radiation assisted pulsed vacuum drying of jujube slices红外辐射辅助脉冲真空干燥枣片的数值模拟与实验研究
errInternational Communications in Heat and Mass Transfer
IF6.4
err2025-08-14
err0
PREAI
errMengqing Li; Lichun Zhu; Junzhe Gu; Manxi Li; Xuhai Yang; Qian Zhang
err分享
err收藏
Preparation and Evaluation of Anti-Fatigue Effects of Sea Buckthorn–Wolfberry Compound Coffee海 buckthorn–wolfberry 复合咖啡抗疲劳作用的制备与评价
errfoods
IF0
err2025-08-14
err0
PREAI
errYuxian Chen; Lili Zhao; Qinghui Wang; Xuhai Yang; Jun Wang
err分享
err收藏
Exploring the changes in the ratio of the sediment concentration to the sediment transport capacity in mountainous rivers: A case study of the Upper Yangtze River探索山地河流中泥沙浓度与输沙能力比值的变化：以长江上游为例
errJOURNAL OF HYDROLOGY
IF6.3
err2025-05-16
err0
PREAI
errLiu, Shangwu; Li, Danxun; Wang, Zhili; Zhang, Peng; Wang, Dayu; Yang, Shengfa; Hu, Jiang; Xu, Zhicheng; Yang, Xuhai
err分享
err收藏
Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin超声波处理通过改变粒径和果胶的理化性质来改变草莓浆的流变性质
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errXing, Ying; Xue, Yuan; Yang, Xuhai; Wang, Kunhua; Li, Mei; Wang, Jun; Xu, Huaide
err分享
err收藏
Establishment and application of a simulation model for infrared radiation combined with hot air intermittent drying of jujube slices
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errLi, Mengqing; Geng, Zhihua; Zhang, Xuetao; Yang, Xuhai; Zhang, Qian
err分享
err收藏
Effects of Different Drying Methods on Drying Characteristics and Quality of Small White Apricot (Prunus armeniaca L.)
errAGRICULTURE-BASEL
IF3.6
err2024-09-30
err3
errOAAI
errGao, Jian-Rui; Li, Meng-Yao; Cheng, Zhe-Yu; Liu, Xin-Yu; Yang, Hao; Li, Mao-Ting; He, Rui-Ying; Zhang, Qian; Yang, Xu-Hai
err分享
err收藏
Visual analysis of sea buckthorn fruit moisture content based on deep image processing technology基于深度图像处理技术的沙棘果实水分含量可视化分析
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err1
PREAI
errXu, Yu; Yang, Xuhai; Zhang, Junyi; Zhou, Xiang; Luo, Liwei; Zhang, Qian
err分享
err收藏
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-08-15
err0
errOAAI
errZhou, Xiang; Zhang, Xiaoqiang; Liu, Xinyu; Ji, Xinyu; Zhang, Qian; Yang, Xuhai
err分享
err收藏
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing
errFRONTIERS IN NUTRITION
IF5.1
err2024-05-21
err1
errOAAI
errZhu, Lichun; Xie, Yongkang; Li, Mengqing; Zhang, Xuetao; Ji, Xinyu; Zhang, Xiaoqiang; Zhu, Hongbo; Gu, Junzhe; Zhang, Qian; Yang, Xuhai
err分享
err收藏
Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning
errAGRICULTURE-BASEL
IF3.6
err2024-05-10
err0
errOAAI
errZhu, Lichun; Ji, Xinyu; Gu, Junzhe; Zhang, Xuetao; Li, Mengqing; Zhang, Qian; Yang, Xuhai; Geng, Zhihua
err分享
err收藏
Online detection of lycopene content in the two cultivars of tomatoes by multi-point full transmission Vis-NIR spectroscopy
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-05-01
err4
PREAI
errLi, Sheng; Wang, Qingyan; Yang, Xuhai; Zhang, Qian; Shi, Ruiyao; Li, Jiangbo
err分享
err收藏
Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions
errAGRICULTURE-BASEL
IF3.6
err2024-01-28
err7
errOAAI
errLi, Mengqing; Li, Mengyao; Zhang, Xuetao; Zhang, Qian; Yang, Xuhai
err分享
err收藏
Determination of soluble solids content of multiple varieties of tomatoes by full transmission visible-near infrared spectroscopy
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-01-23
err1
errOAAI
errLi, Sheng; Li, Jiangbo; Wang, Qingyan; Shi, Ruiyao; Yang, Xuhai; Zhang, Qian
err分享
err收藏
Study on the Fragrant Pear-Picking Sequences Based on the Multiple Weighting Method
errAGRICULTURE-BASEL
IF3.6
err2023-09-30
err3
errOAAI
errMa, Wenhong; Yang, Zhouyang; Qi, Xiaochen; Xu, Yu; Liu, Dan; Tan, Housen; Li, Yongbin; Yang, Xuhai
err分享
err收藏
Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying代谢组学为沙棘干燥过程中黄酮类化合物的变化提供了新的解释
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err24
PREAI
errGeng, Zhihua; Wang, Jun; Zhu, Lichun; Yu, Xianlong; Zhang, Qian; Li, Mengqing; Hu, Bin; Yang, Xuhai
err分享
err收藏
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure干燥沙棘浆果 (Hippophae rhamnoides L.): 不同干燥方法对干燥动力学，理化性质和微观结构的影响
errFRONTIERS IN NUTRITION
IF5.1
err2023-02-08
err35
errOAAI
errGeng, Zhihua; Zhu, Lichun; Wang, Jun; Yu, Xianlong; Li, Mengqing; Yang, Wenxin; Hu, Bin; Zhang, Qian; Yang, Xuhai
err分享
err收藏
Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer组合红外/对流干燥机中马铃薯干燥的热力学分析和优化
errCASE STUDIES IN THERMAL ENGINEERING
IF6.4
err2023-02-01
err18
errOAAI
errGeng, Zhihua; Wang, Hui; Torki, Mehdi; Beigi, Mohsen; Zhu, Lichun; Huang, Xiao; Yang, Xuhai; Hu, Bin
err分享
err收藏
High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err21
PREAI
errWang, Jun; Pei, Yu-Peng; Chen, Chang; Yang, Xu-Hai; An, Kejing; Xiao, Hong-Wei
err分享
err收藏
Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared/hot air dryer红外/热风混合干燥机胡萝卜脱水特性及多目标优化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err27
errOAAI
errGeng, Zhihua; Torki, Mehdi; Kaveh, Mohammad; Beigi, Mohsen; Yang, Xuhai
err分享
err收藏
Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2022-07-06
err19
errOAAI
errYang, Xuhai; Zhu, Lichun; Huang, Xiao; Zhang, Qian; Li, Sheng; Chen, Qiling; Wang, Zhendong; Li, Jingbin
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
王
王军 (Jun Wang)
H 指数: 222 · 论文数: 3.2K
H
H. Zhu
H 指数: 156 · 论文数: 1.7K
P
Pau Loke Show
H 指数: 117 · 论文数: 947
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
B
Bin Hu
H 指数: 77 · 论文数: 1.2K
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