Xiaoze Liu - Publications, H-index & Citations

Xiaoze Liu

Hainan University

16H指数

62论文数

665被引数

收录论文 20

发表时间

Mechanistic elucidation of epigallocatechin gallate binding to various starches: impacts on structural alterations, stability, and digestive properties 表没食子儿茶素没食子酸酯与不同淀粉结合的机制阐明：对结构变化、稳定性和消化特性的影响

Food Chemistry

IF9.8

2026-04-13

PREAI

Xiaoze Liu; Tao Fei; Yingxin Liu; Lang Wang; Lu Wang

Exploring non-covalent interactions between coconut (Cocos nucifera L.) globulin and catechins: Structural insights and functional implications 探究椰子（Cocos nucifera L.）球蛋白与儿茶素之间的非共价相互作用：结构见解与功能意义

LWT

IF0

2025-08-04

OAAI

Xiaoze Liu; Xue Lin; Lang Wang; Ganqi Zhang; Tao Fei; Lu Wang

A hybrid estimation of distribution algorithm for agile earth observing satellite task scheduling problem 一种混合估计算子算法用于敏捷地球观测卫星任务调度问题

SWARM AND EVOLUTIONARY COMPUTATION

IF8.5

2025-07-01

PREAI

Chunchun Ma; Panxing Huang; Xiaoze Liu; Chu-ge Wu; Rui Xu

Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review 化学成分、促健康效应及工业应用：一种中国苦茶（Kuding tea）的综合评述

FOOD CHEMISTRY

IF9.8

2025-07-01

PREAI

Liu, Xiaoze; Lin, Xue; Fei, Tao; Liu, Zhonghua

Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity 深共晶溶剂-协同超声辅助提取树莓（Rubus idaeus L.）多酚：优化、机制及体外和细胞抗氧化活性

FOOD CHEMISTRY

IF9.8

2025-07-01

PREAI

Liu, Xiaoze; Luo, Tongjie; Lin, Xue; Fei, Tao; Wang, Lu

Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications 燕麦(Avena sativa L.)经GRAS级微生物发酵：从品质特性与保健功效的提升、安全性评估到潜在工业应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-06-01

PREAI

Lin, Huiying; Fei, Tao; Liu, Xiaoze; Lin, Xue; Wang, Lu

Knowledge Graphs for Multi-modal Learning: Survey and Perspective 多模态学习知识图谱：综述与展望

INFORMATION FUSION

IF15.5

2025-04-30

PREAI

Chen, Zhuo; Zhang, Yichi; Fang, Yin; Geng, Yuxia; Guo, Lingbing; Chen, Jiaoyan; Liu, Xiaoze; Pan, Jeff Z.; Zhang, Ningyu; Chen, Huajun; Zhang, Wen

Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review 化合组成、健康益处、安全性评估及吴茱萸（Clausena lansium (Lour.) Skeels）的工业应用：一篇综合评述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-03-01

PREAI

Ding, Linhuan; Liu, Xiaoze; Fei, Tao; Lin, Xue; Hu, Xiaoping; Wang, Lu

Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications 海藻源蛋白质和多肽：制备、虚拟筛选、促进健康效应及工业应用

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-01-15

PREAI

Lu Wang; Lang Wang; Xiaoze Liu; Xue Lin; Tao Fei; Weimin Zhang

Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Liu, Xiaoze; Chen, Jingwen; Zhang, Wen; Lin, Xue; Fei, Tao; Liu, Zhonghua; Wang, Lu

Investigating the inhibition of xanthine oxidase by five catechins: Kinetic studies, spectroscopy, molecular docking, and dynamics simulations

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Liu, Xiaoze; Zhang, Wen; Chen, Jingwen; Fu, Ruihui; Lin, Xue; Zhou, Shaobo; Wang, Lu

Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-11-01

PREAI

Liu, Xiaoze; Lin, Xue; Hu, Xiaoping; Li, Congfa; Wang, Lu; Fei, Tao

Three dietary phenols from pickled radish improve uric acid metabolism disorder in hyperuricemia mice associated with the altered gut microbiota composition

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Liu, Xiaoze; Zhang, Lingyu; Wu, Daren; Liu, Jingwen; Li, Guiling; Zhang, Zhengxiao; Li, Jian

Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Liu, Xiaoze; Lin, Xue; Wei, Youjing; Fei, Tao; Hu, Xiaoping; Wang, Lu

Distributed representations of entities in open-world knowledge graphs 开放世界知识图谱中实体的分布式表示

KNOWLEDGE-BASED SYSTEMS

IF7.6

2024-04-01

OAAI

Guo, Lingbing; Chen, Zhuo; Chen, Jiaoyan; Zhang, Yichi; Sun, Zequn; Bo, Zhongpu; Fang, Yin; Liu, Xiaoze; Chen, Huajun; Zhang, Wen

CollaborEM: A Self-Supervised Entity Matching Framework Using Multi-Features Collaboration

IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING

IF10.4

2023-12-01

OAAI

Ge, Congcong; Wang, Pengfei; Chen, Lu; Liu, Xiaoze; Zheng, Baihua; Gao, Yunjun

Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization 中国传统发酵食品 -- 酸菜萝卜中几种天然植物化学成分的纯化与表征

FOOD CHEMISTRY-X

IF8.2

2022-10-01

OAAI

Hu, Yunxuan; Liu, Xiaoze; Wu, Xiuna; Zhang, Zhengxiao; Wu, Daren; Chen, Chaoxiang; Su, Wenjin; Zhang, Lingyu; Li, Jian; Wang, Hui-Min David

Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation 分子模拟表征泡菜酚类化合物黄嘌呤氧化酶抑制活性

FOOD CHEMISTRY-X

IF8.2

2022-06-01

OAAI

Liu, Xiaoze; Wu, Daren; Liu, Jingwen; Li, Guiling; Zhang, Zhengxiao; Chen, Chaoxiang; Zhang, Lingyu; Li, Jian

Multi-context embedding based personalized place semantics recognition

INFORMATION PROCESSING & MANAGEMENT

IF6.9

2021-01-01

PREAI

Chen, Ling; Han, Mingrui; Shi, Hongyu; Liu, Xiaoze

Deep learning based multimodal complex human activity recognition using wearable devices

APPLIED INTELLIGENCE

IF3.5

2020-11-26

PREAI

Chen, Ling; Liu, Xiaoze; Peng, Liangying; Wu, Menghan

研究方向