Ting Mao

Nanjing University of Chinese Medicine

H指数:21

被引数:1,758

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Synergistic effects of ferulic acid and wogonin on cholestatic liver injury via gut microbiota modulation

阿魏酸和汉黄芩素通过肠道菌群调控对胆汁淤积性肝损伤的协同效应

npj Biofilms and Microbiomes

IF9.2

2025-12-180

OAAI

A Satellite-Driven Model for Monitoring Urban Material Metabolism; Embodied Emissions; and Carbonation

卫星驱动模型用于监测城市物质代谢；隐含排放；以及碳化

Environmental Science & Technology

IF11.3

2025-11-130

PRE

Decoding the non-covalent interactions of berry polyphenols with β-lactoglobulin

解析浆果多酚与β-乳球蛋白的非共价相互作用

Food Hydrocolloids

IF12.4

2025-10-280

PRE

Exploring non-covalent interactions of β-casein with six polyphenols

探究β-酪蛋白与六种多酚的非共价相互作用

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-010

PRE

Yinzhihuang formula modulates the microbe-gut-liver axis and bile acid excretion to attenuate cholestatic liver injury

茵栀黄方剂通过调节微生物-肠道-肝脏轴和胆汁酸排泄来减轻胆汁淤积性肝损伤。

PHYTOMEDICINE

IF8.3

2025-04-010

PRE

Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-12-030

PRE

Estimation of carbon stock and economic value of Sanjiangyuan National Park, China

三江源国家公园碳储量及经济价值估算

ECOLOGICAL INDICATORS

IF7.4

2024-12-010

OAAI

Towards sustainable building landscapes: a spatially explicit life-cycle analysis of carbon emissions and mitigation strategies

LANDSCAPE ECOLOGY

IF3.7

2024-08-280

Mushroom residue and sheep manure fermentation with Bacillus promoted tomato growth via nutrient release and favorable microbial conditions

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-07-300

Future perspective of nanobubble technology in dairy processing applications

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-010

PRE

Impacts of small-molecule STAT3 inhibitor SC-43 on toxicity, global proteomics and metabolomics of HepG2 cells

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2024-05-010

PRE

Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-03-016

PRE

Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

饮食中补充花青素对2型糖尿病患者血糖和相关心血管生物标志物的影响: 随机对照试验的系统评价和荟萃分析

FRONTIERS IN NUTRITION

IF5.1

2023-09-2218

OAAI

Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-08-1611

Discovery of GSBR-1290, a Highly Potent, Orally Available, Novel Small Molecule GLP-1 Receptor Agonist

DIABETES

IF7.5

2023-06-201

PRE

Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-07-0162

OAAI

Simultaneous multi-response optimisation for parameter and tolerance design using Bayesian modelling method

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

IF7.3

2020-02-2017

PREAI

Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice

BMC PLANT BIOLOGY

IF4.8

2019-07-1230

OAAI

A novel approach for describing and classifying the unevenness of the bottom layer of paddy fields

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2019-07-0111

PREAI

Phosphorylation of SPT5 by CDKD; 2 Is Required for VIP5 Recruitment and Normal Flowering in Arabidopsis thaliana

PLANT CELL

IF11.6

2017-02-1027

OAAI

Ting Mao

个人简介

教育背景

工作经历

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