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J

Jinhua Zuo

Beijing Academy of Agriculture and Forestry Sciences

36H指数
152论文数
3.9K被引数
收录论文 112
发表时间
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Integrated ozone micro-nano bubbles and slurry ice precooling enhance broccoli preservation during shelf-life storage集成臭氧微纳米气泡与浆冰预冷协同增强西兰花货架期贮藏保鲜
errFood Research International
IF8
err2026-08-01
err0
PREAI
errHuang, Taishan; Bian, Cheng; Lu, Hongshan; Shi, Junyan; Xing, Zengting; Yuan, Shuzhi; Yue, Xiaozhen; Zuo, Jinhua; Xu, Xiangbin; Xu, Xiaodi; Wang, Qing
err分享
err收藏
Effects of gelatin/tea tree oil composite coating on postharvest quality and volatile flavor regulation in strawberry fruits壳聚糖/茶树油复合涂膜对草莓采后品质及挥发性风味调控的影响
errFood Chemistry-X
IF8.2
err2026-07-01
err0
PREAI
errLiu, Xu; Zheng, Yanyan; Lu, Mengqing; Ren, Yiting; Chen, Hua; Li, Tianyu; Sun, Kunyu; Zong, Jing; Tao, Jiejie; Liu, Yuelan; Wang, Baogang; Zuo, Jinhua; Wang, Yunxiang
err分享
err收藏
The effect of low-voltage electrostatic field on postharvest black spot disease and quality of apricot fruit低电压电场对杏果实采后黑斑病及品质的影响
errPostharvest Biology and Technology
IF6.8
err2026-04-01
err0
PREAI
errYuelan Liu; Yanyan Zheng; Lili Ma; Chunmei Bai; Xu Liu; Yiting Ren; Xinyi Feng; Tianyu Li; Hua Chen; Zhe Gao; Jinhua Zuo; Yunxiang Wang
err分享
err收藏
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship从豌豆蛋白中解析咸味肽：分离、表征及其构效关系
errFood Chemistry
IF9.8
err2026-02-23
err0
PREAI
errAnzhen Fu; Jingzhe Sun; Shaobo Zhen; Fan Yang; Huanlu Song; Jinhua Zuo; Xiaoyan Zhao; Ye Liu; Shuang Bi
err分享
err收藏
Application and mechanism of chitosan/ε-polylysine composite coating in the preservation of small watermelons壳聚糖/ε-聚赖氨酸复合涂膜在小型西瓜保鲜中的应用及机理
errPostharvest Biology and Technology
IF6.8
err2026-02-20
err0
PREAI
errXu Liu; Hongliang Zhu; Ting Li; Yiting Ren; Hua Chen; Tianyu Li; Yuelan Liu; Jiejie Tao; Jinhua Zuo; Yanyan Zheng; Yunxiang Wang
err分享
err收藏
Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategies
errFood Research International
IF8
err2026-01-15
err0
PREAI
errAnzhen Fu; Liya Liu; Xiaoying Xiong; Jinhua Zuo; Yanbo Wang; Ye Liu; Shuang Bi
err分享
err收藏
Specific regulatory mechanisms of UV-C radiation on apricot fruit qualityUV-C辐射对杏果实品质的特异性调控机制
errHorticultural Plant Journal
IF6.2
err2025-12-06
err0
errOAAI
errChunmei Bai; Caie Wu; Haoyuan Sun; Zixia Jing; Yunxiang Wang; Yuanye Jiang; Jinhua Zuo; Yanyan Zheng
err分享
err收藏
Pulsed light treatment mediated ethylene and abscisic acid synthesis effectively inhibited bell pepper turning red and softening脉冲光处理介导的乙烯和脱落酸合成有效抑制了甜椒变红和软化
errFood Chemistry
IF9.8
err2025-11-27
err0
PREAI
errYuanye Jiang; Yiting Ren; Xiaomei Zheng; Lihong Wang; Yunxiang Wang; Caie Wu; Yu Qiao; Lili Ma; Chunmei Bai; Heshan Du; Jinhua Zuo; Yanyan Zheng
err分享
err收藏
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)2%薄荷精油应用于保鲜盒包装，可延缓鲜切生菜（Lactuca sativa L.）的褐变并保持其品质。
errPostharvest Biology and Technology
IF6.8
err2025-11-20
err0
PREAI
errXiaoyun Ye; Xu Jiang; Shuzhi Yuan; Xiaodi Xu; Xiangbin Xu; Jinhua Zuo; Aili Jiang; Xiaozhen Yue; Qing Wang
err分享
err收藏
Mechanistic insights into the delayed yellowing of broccoli by the combination of ectoine and lactide peptide外源菌胞外素和乳链菌肽组合对西兰花延迟黄化的机制性见解
errnpj Science of Food
IF7.8
err2025-11-07
err0
errOAAI
errKe Wu; Xiaozhen Yue; Zeyu Song; Chunjie Zhang; Jieyu Lv; Bangjin Yan; Mina Wang; Shuzhi Yuan; Xiaodi Xu; Jinhua Zuo; Aili Jiang; Qing Chen; Qing Wang
err分享
err收藏
Key metabolic pathways across sponge gourd (Luffa aegyptiaca Mill.) development and ripening
errHorticultural Plant Journal
IF6.2
err2025-10-25
err0
errOAAI
errAnzhen Fu; Chunmei Bai; Min Wang; Alisdair R. Fernie; Hongwei Wang; Zixia Jing; Yunxiang Wang; Lili Ma; Yiting Ren; Xinyuan Zhou; Shiyu Liu; Jiejie Tao; Yuanye Jiang; Yu Qiao; Yuanyuan Fan; Ye Liu; Jinhua Zuo; Yanyan Zheng
err分享
err收藏
Ozone treatment maintains the sweetness and volatile odor of sweet corn by enhancing antioxidant capacity and resistance to disease臭氧处理通过增强抗氧化能力和抗病性，维持了甜玉米的甜度和挥发性气味。
errPostharvest Biology and Technology
IF6.8
err2025-09-27
err0
PREAI
errTianyu Li; Zhengrong Wang; Yunxiang Wang; Christopher B. Watkins; Hua Chen; Chunmei Bai; Jiejie Tao; Lili Ma; Ronghuan Wang; Yaxing Shi; Xinyi Feng; Shiyu Liu; Jinhua Zuo; Yanyan Zheng
err分享
err收藏
Comprehensive metabolomic and transcriptomic analyses reveal the regulatory network governing capsaicinoid and ascorbic acid biosynthesis in four domesticated Capsicum species综合代谢组学和转录组学分析揭示了四种栽培辣椒物种中调控辣椒素和抗坏血酸生物合成的调控网络
errHorticultural Plant Journal
IF6.2
err2025-08-28
err0
errOAAI
errYuanye Jiang; Lili Ma; Yunxiang Wang; Jinhua Zuo; Yanyan Zheng; Heshan Du
err分享
err收藏
Effects of low-voltage electrostatic field on post-harvest sugar metabolism and stress resistance in sweet corn低压电场对甜玉米采后糖代谢和抗逆性的影响
errPostharvest Biology and Technology
IF6.8
err2025-08-25
err0
PREAI
errHua Chen; Jinhua Zuo; Yunxiang Wang; Tianyu Li; Chunmei Bai; Alisdair R. Fernie; Ronghuan Wang; Yaxing Shi; Jiejie Tao; Xinyi Feng; Yiting Ren; Lihong Wang; Yanyan Zheng
err分享
err收藏
Comprehensive analysis of DNA methylome and transcriptome reveals the epigenetic regulation of nitric oxide treatment in delaying apricot fruit senescenceDNA甲基化组和转录组的综合分析揭示了亚硝酸盐处理延缓杏果实衰老的表观遗传调控
errplant journal
IF0
err2025-08-20
err0
PREAI
errYuanye Jiang; Jiejie Tao; Jinhua Zuo; Zixia Jing; Yunxiang Wang; Chunmei Bai; Alisdair R. Fernie; Yanyan Zheng; Caie Wu
err分享
err收藏
The effect of pulsed light treatment on the postharvest resistance and flavor quality of fresh tomato脉冲光照处理对鲜番茄采后抗性和风味品质的影响
errHorticultural Plant Journal
IF6.2
err2025-08-05
err0
errOAAI
errJiejie Tao; Jinhua Zuo; Yunxiang Wang; Alisdair R. Fernie; Chunmei Bai; Shiyu Liu; Xuelian He; Lichun Han; Yanyan Zheng
err分享
err收藏
Effect of oxalic acid on the postharvest physiology and enzymatic browning of fresh-cut potato slices during storage草酸对鲜切马铃薯片贮藏期间采后生理和酶促褐变的影响
errScientia Horticulturae
IF4.2
err2025-08-02
err0
errOAAI
errYaqi Zhao; Chao Xu; Wenlin Shi; Taishan Huang; Shuzhi Yuan; Xiaozhen Yue; Xiaodi Xu; Bihong Feng; Jinhua Zuo; Qing Wang
err分享
err收藏
White LED light affects flavor and nutritional quality of harvested apricot fruit白光LED照射影响采收后杏果的风味和营养品质
errPostharvest Biology and Technology
IF6.8
err2025-07-29
err0
PREAI
errChunmei Bai; Jinhua Zuo; Christopher B. Watkins; Jiejie Tao; Yunxiang Wang; Zixia Jing; Yuanye Jiang; Haoyuan Sun; Cai’e Wu; Yanyan Zheng
err分享
err收藏
Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV-C irradiation are associated with the maintenance of fruit quality采后UV-C照射后番茄果实转录组和表观遗传学特征与果实品质的维持相关
errPlant Biotechnology Journal
IF10.5
err2025-07-08
err0
errOAAI
errJiejie Tao; Yunxiang Wang; Alisdair R. Fernie; Lili Ma; Chunmei Bai; Shiyu Liu; Xinyuan Zhou; Jinhua Zuo; Yanyan Zheng
err分享
err收藏
Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity芦丁处理通过调节抗氧化防御能力，延缓了绿辣椒果实采后冷害的发生。
errPostharvest Biology and Technology
IF6.8
err2025-06-27
err0
PREAI
errYuqi Bin; Xianxin Wu; Junyan Shi; Yaqi Zhao; Xiaozhen Yue; Xiaodi Xu; Jinhua Zuo; Shuzhi Yuan; Qing Wang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alisdair R. Fernie
H 指数: 170 · 论文数: 1.8K
Da-Wen Sun 封面图
Da-Wen Sun (Da‐Wen Sun)
H 指数: 152 · 论文数: 1.1K
H
Hong Mā
H 指数: 106 · 论文数: 492
Zhangjun Fei 封面图
Zhangjun Fei (Zhangjun Fei)
H 指数: 104 · 论文数: 564
李
李健 (Jian Li)
H 指数: 100 · 论文数: 1.1K
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