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Pattarasuda Rawiwan

kasetsart university

H指数:8

被引数:405

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Effects of protein variations by different extraction and dehydration approaches on hempseed protein isolate: Protein pattern, amino acid profiling and label-free proteomics

IF9.8

2024-12-012

OA

Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori)

提取工艺对红海藻Pyropia Seriata (Nori) 富含蛋白质提取物的理化和功能特性的影响

IF8.2

2024-12-010

OAAI

Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates

FOOD HYDROCOLLOIDS

IF12.4

2024-06-017

OA

Optimisation of protein extraction from selenium-enriched Brassicaceae leaves

IF8.2

2023-12-012

OA

Red seaweed: A promising alternative protein source for global food sustainability

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-05-0170

PRE

Effects of sample preservation and storage times on the detection of tilapia lake virus (TiLV) RNA in tilapia tissues

IF3.9

2021-02-012

OAAI

Susceptibility of important warm water fish species to tilapia lake virus (TiLV) infection

IF3.9

2018-12-0166

PREAI